{"id":22379,"date":"2021-03-31T01:35:18","date_gmt":"2021-03-31T01:35:18","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22379"},"modified":"2021-04-01T01:14:56","modified_gmt":"2021-04-01T01:14:56","slug":"easter-brunch-lunch-and-dinner-specials-throughout-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley","title":{"rendered":"Easter Brunch, Lunch, and Dinner Specials Throughout the Valley"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"441\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-80x47.jpg\"  alt=\"\"  class=\"wp-image-22382 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-750x441.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-750x441.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-300x176.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-1024x602.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-768x452.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-1536x904.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-2048x1205.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-380x224.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-800x471.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-1160x682.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-80x47.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151552\/GettyImages-1209819804-1-scaled.jpg 2560w\" ><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-eat-by-stacey-weber\"><span id=\"eat-by-stacey-weber\">Eat by Stacey Weber<\/span><\/h2>\n\n\n\n<p>Chef Stacey Weber, owner of&nbsp;<strong>EAT by Stacey Weber<\/strong>&nbsp;in Phoenix, is serving up Easter prepared meals with organic, local ingredients for the whole family.<\/p>\n\n\n\n<p>The special Easter menu includes roasted heirloom carrots, orange\u2013herb honey roasted chicken, EAT signature truffle deviled eggs and more. EAT is also preparing pastel frosted cookies and flourless-chocolate cakes for dessert. Pre-orders are available until Thursday, April 1 at 8AM and will be ready for pick up on Saturday, April 3 from 3PM to 6PM.<\/p>\n\n\n\n<p>For more information or to place an order, visit&nbsp;<strong><a href=\"https:\/\/eatbystaceyweber.com\/collections\/easter-menu\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/eatbystaceyweber.com\/collections\/easter-menu<\/a>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ocean-44-steak-44-and-dominick-s-steakhouse\"><span id=\"ocean-44-steak-44-and-dominicks-steakhouse\">Ocean 44, Steak 44, and Dominick&#8217;s Steakhouse <\/span><\/h2>\n\n\n\n<p>This Easter Sunday indulge in the Valley\u2019s finest cuisine at <a href=\"https:\/\/www.dominickssteakhouse.com\/\">Dominick\u2019s Steakhouse<\/a>, <a href=\"https:\/\/www.steak44.com\/\">Steak 44<\/a>, and <a href=\"https:\/\/www.ocean44.com\">Ocean 44<\/a> as Arizona\u2019s top trio of steakhouses and seafood restaurants offer expanded holiday hours on Sunday, April 4<sup>th<\/sup>.\u00a0<\/p>\n\n\n\n<p><strong>Steak 44 <\/strong>will open at<strong> noon on Easter Sunday<\/strong>, while <strong>Dominick\u2019s Steakhouse <\/strong>and<strong> Ocean 44 <\/strong>open at<strong> 12:30pm <\/strong>this Sunday.&nbsp; As always Easter brings an experience and extraordinary options for fine dining at Arizona\u2019s top seafood and steakhouse restaurants.&nbsp;<\/p>\n\n\n\n<p>Guests can enjoy one-of-a-kind appetizers like the Fried Deviled Eggs, a farm-fresh egg with panko and sriracha aioli. Another house favorite is the King Crab + Avocado Stack, incorporated with a yuzu emulsion, crispy shallots, wonton, and grape tomato. Among the other impressive appetizers: Maine Lobster Escargot, Wagyu Beef Tartare, and Chicken Fried Lobster Tails.\u00a0<\/p>\n\n\n\n<p>For a lighter Easter lunch, enjoy salads like Dominick&#8217;s Caesar with a Warm Poached Egg, the Steak Knife BLT Wedge, or the Maine Lobster + Shrimp, a sophisticated entree with butter lettuce, calamari, and a savory fresh herb dressing.\u00a0<\/p>\n\n\n\n<p>Create a fresh Seafood Tower fit for the occasion with your choice of the Chef\u2019s selection of fresh shellfish. Options include the Iced Alaskan King Crab Legs, with a house-made cocktail sauce, drawn butter, atomic horseradish, and creamy mustard, the Daily Selection of Fresh Oysters served with champagne mignonette. <\/p>\n\n\n\n<p>The Colossal Shrimp Cocktail and the Maine Lobster Cocktail can also be enjoyed as part of this sophisticated and luxurious Seafood Tower.\u00a0<\/p>\n\n\n\n<p>Known for responsibility farmed, wet aged for 28 days, and hand cut in-house steaks, enjoy the delicate Petite Filet Mignon, or the Easter Sunday favorite Steak Farina, a tender bone-in filet with an egg on top. For fresh fish responsibility sourced from sustainable fisheries enjoy the Shetland Island Salmon, Chilean Sea Bass, or the Pepper Crusted Big Eye Tuna.\u00a0<\/p>\n\n\n\n<p>With any entr\u00e9e, guests can always add their favorite sides including the whipped Praline Sweet Potato with candied pecans and streusel crisp, the Crispy Hasselback Potato with smoked sea salt, truffle butter and chive cream cheese sauce.\u00a0<\/p>\n\n\n\n<p>Easter Sunday is not complete without one of the signature desserts. Try the Ultimate Warm Vanilla Caramel Cake with vanilla gelato paired with a fine dessert wine like the Taylor Fladgate 40yr Tawny. Guests can also enjoy another favorite dessert like the S\u2019mores in a Jar, the Triple Chocolate Bombe, or the Brioche Chocolate Chip Bread Pudding.<\/p>\n\n\n\n<p><strong>Easter Sunday Hours:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dominick\u2019s Steakhouse: 12:30pm &#8211; 9pm<\/li><li>Ocean 44: 12:30pm &#8211; 10pm<\/li><li>Steak 44: 12:00pm &#8211; 10pm\u00a0<\/li><\/ul>\n\n\n\n<p>To make a reservation for Steak 44 please call 602-271-4400 or visit <strong><a href=\"http:\/\/www.steak44.com\">www.steak44.com<\/a>.<\/strong>\u00a0<\/p>\n\n\n\n<p>To make a reservation for Dominick\u2019s Steakhouse please call 480-272-7271 or visit <a href=\"http:\/\/www.dominickssteakhouse.com\"><strong>www.dominickssteakhouse.com<\/strong><\/a>.\u00a0<\/p>\n\n\n\n<p>Or to reach Ocean 44 please call 480-867-004 or visit <strong><a href=\"http:\/\/www.ocean44.com\">www.ocean44.com<\/a>.\u00a0<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-easter-dinner-at-roaring-fork\"><span id=\"easter-dinner-at-roaring-fork\">Easter Dinner at Roaring Fork<\/span><\/h2>\n\n\n\n<p>Roaring Fork will be celebrating the&nbsp;Easter&nbsp;holiday on Sunday, April 4<sup>th<\/sup>&nbsp;with a la carte specialty offerings (in addition to the regular menu) by Executive Chef, Israel Medina from 4:00pm-9:00pm. Specialty menu items include:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Filet Mignon<\/strong>, hand cut in house, 8 oz center cut steak served with caramelized shallot butter<\/li><li><strong>Braised Beef Short Ribs with&nbsp;<\/strong>Horseradish Mashed Potato, and Tomato Jam<\/li><li><strong>Crispy Chicken Beignets&nbsp;<\/strong>Hot\/Not Hot served with Cilantro Mint, and Sweet Chili Yogurt<\/li><li><strong>Soup du Jour&nbsp;<\/strong>Chef\u2019s Selection<strong>,&nbsp;<\/strong>seasonal, scratch made in house<\/li><li><strong>Sugar Cured Duck Breast with&nbsp;<\/strong>Brussel Sprouts, Onion Jam, and Cherry Demi Glaze<\/li><\/ul>\n\n\n\n<p>Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance.&nbsp; The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.<\/p>\n\n\n\n<p>For reservations for&nbsp;Easter&nbsp;Dinner at Roaring Fork please call (480) 947-0795 or visit the website at&nbsp;<strong><a href=\"http:\/\/www.roaringfork.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.roaringfork.com<\/a>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-palo-verde-restaurant-at-the-boulders-resort-spa-scottsdale\"><span id=\"palo-verde-restaurant-at-the-boulders-resort-spa-scottsdale\">Palo Verde Restaurant at the Boulders Resort &amp; Spa Scottsdale<\/span><\/h2>\n\n\n\n<p>On Sunday, April 4th&nbsp;from 10am to 2pm, guests can indulge in an \u201cEgg-Ceptional\u201d&nbsp;Easter&nbsp;Brunch buffet featuring live entertainment, a visit from the&nbsp;Easter&nbsp;Bunny and an incredible display of tempting palate-pleasers, including an artisan cheese station, seafood display, an antipasto display, composed salads, a made to order omelet station, hand crafted pastries, desserts and more! &nbsp;Specialty menu items include:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Poached Jumbo Shrimp<\/li><li>Shucked Oysters<\/li><li>Little Gem Cesar Salad with baby gem, parmesan, slow-cooked tomato, and Caesar dressing<\/li><li>Heirloom Tomato &amp; Bocconcini Caprese with basil pesto and arugula<\/li><li>Seared Diver Scallops with sweet corn relish and citrus beurre<\/li><li>Grilled Lamb Rack with tomato jam, au jus<\/li><li>Pepper Crusted Prime Rib with horseradish cream, au jus<\/li><li>Mustard Glazed Salmon<\/li><li>Sour Cream &amp; Onion Mashed Potatoes<\/li><li>Maple Glazed Sweet Potatoes<\/li><\/ul>\n\n\n\n<p>For more information about the&nbsp;Easter&nbsp;Brunch call 480-595-4668 or visit&nbsp;<strong><a href=\"http:\/\/www.theboulders.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.theboulders.com<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-hyatt-regency-scottsdale-resort-spa\"><span id=\"hyatt-regency-scottsdale-resort-spa\">Hyatt Regency Scottsdale Resort &amp; Spa<\/span><\/h2>\n\n\n\n<p>On Easter Sunday, April 4, 2021, families and friends are invited to join in Hyatt Regency Scottsdale Resort &amp; Spa\u2019s \u201cegg-cellent\u201d Easter Celebration featuring a brunch on Terrace Court, live music outdoors, and special spring activities during the day to enjoy together.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Hyatt Regency Scottsdale\u2019s Easter Brunch will be offering a variety of favorites like Omelets made-to-order, Brioche French Toast, assorted Salads, Chilled Alaskan King Crab Legs, Jumbo&nbsp; Shrimp, Green Lip Mussels, Smoked Scottish Salmon with traditional accompaniments, and Pasta&nbsp; Stations. <\/p>\n\n\n\n<p>From the carving station, there will be Prime Rib of Beef, Brown Sugar Ham with caramelized pineapple and cinnamon, Whole Roasted Filet of Citrus Salmon, all topped off with a&nbsp; lavish Candyland Dessert Table. Not to forget the kids, there is even a special children\u2019s buffet, with all of their favorites!&nbsp;<\/p>\n\n\n\n<p>Easter Brunch will be served from 10:00 a.m. \u2013 4:00 p.m. with indoor and outdoor seating, live music will be on Terrace Court from 10:00 a.m. \u2013 5:00 p.m., $105.00 for Adults, $120.00 with unlimited Champagne and a Bloody Mary Bar, $48.00 for children ages 6-12 and&nbsp; Complimentary for Children 5 and Under (prices exclude tax and gratuity).&nbsp; <\/p>\n\n\n\n<p>Regular dinner service will be from 5:00 p.m. \u2013 9:00 p.m. (Reservations recommended). <\/p>\n\n\n\n<p>For&nbsp; reservations and more information, call 480-444-1234, ext. 8650 or visit&nbsp;www.hyattregencyscottsdale.com.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-found-re-phoenix-hotel-and-match-market-bar\"><span id=\"foundre-phoenix-hotel-and-match-market-bar\">FOUND:RE Phoenix Hotel and Match Market &amp; Bar<\/span><\/h2>\n\n\n\n<p>FOUND:RE Phoenix Hotel and Match Market &amp; Bar are celebrating&nbsp;Easter&nbsp;Sunday with an elegant four-course dinner available for dine-in and take-out service on April 4. Menu includes:<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>First Course<\/strong>:<\/p>\n\n\n\n<p><strong>Crab Stuffed Shrimp<\/strong>&nbsp;with red pepper, onions and lemon baked rice<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Second Course, choice of one:<\/strong><\/p>\n\n\n\n<p><strong>Italian Chopped Salad<\/strong>&nbsp;featuring greens, tomatoes, mozzarella, pepperoncini and croutons&nbsp;<\/p>\n\n\n\n<p><strong>Chicken and Vegetable Soup<\/strong>&nbsp;with carrots, potatoes, broccoli, corn and roasted chicken<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Third Course, choice of one<\/strong>:<\/p>\n\n\n\n<p><strong>Rosemary Rack of Lamb<\/strong>&nbsp;or&nbsp;<strong>Roasted Ham<\/strong>&nbsp;\u2014 each served with garlic and chive mashed potatoes and roasted heirloom carrots with spicy honey drizzle&nbsp;<\/p>\n\n\n\n<p><strong>Dessert \u2014<\/strong>&nbsp;<strong>Carrot Cake<\/strong>&nbsp;with pecans, apples and cinnamon&nbsp;<\/p>\n\n\n\n<p>The cost is $65 per person, plus tax and gratuity. Dine-in seating times are 3:00 p.m. and 6:00 p.m. <\/p>\n\n\n\n<p>Reservations and to-go orders can be made by email via<strong>&nbsp;<a href=\"mailto:info@matchphx.com\" rel=\"noreferrer noopener\" target=\"_blank\">info@matchphx.com<\/a>&nbsp;<\/strong>or by calling 602-875-8080. <\/p>\n\n\n\n<p>To-go order pick-up times will be scheduled upon order.&nbsp;For more information, visit&nbsp;<a href=\"http:\/\/www.matchphx.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>www.matchphx.com<\/strong><\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-stk-scottsdale\"><span id=\"stk-scottsdale\">STK Scottsdale<\/span><\/h2>\n\n\n\n<p>Book your reservation TODAY for&nbsp;Easter&nbsp;Sunday Brunch at STK Steakhouse. Indulge in brunch favorites like the STK &amp; Eggs, Cinnamon French Toast, Hot Chicken &amp; Waffles\u2026and MORE! Ham Dinner Specials also available for dine-in and takeout\/delivery.&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><u>Dine-In Offer:&nbsp;Hours:&nbsp;Brunch: 10am \u2013 3pm | Dinner: 3pm \u2013 Close<\/u><\/strong><\/p>\n\n\n\n<p><strong>King Crab Deviled Eggs&nbsp;<\/strong>cr\u00e8me fraiche, old bay spice $29 (add caviar + $15) (Fri-Sun All Day)&nbsp;<\/p>\n\n\n\n<p><strong>Roasted Rack of Lamb&nbsp;<\/strong>asparagus, spring garlic, rosemary jus $69 (Fri- Sun All Day)&nbsp;<\/p>\n\n\n\n<p><strong>Ham, Egg &amp; Truffle Fries<\/strong>&nbsp;honey glazed ham, fried egg, parmesan truffle fries $29 (Brunch Only)&nbsp;<\/p>\n\n\n\n<p><strong>Honey Citrus Glazed Ham<\/strong>&nbsp;grilled giant shrimp, almond green beans, pickled mustard seeds served with brussels sprouts coleslaw and parmesan mashed potatoes $49 (Dinner Only)&nbsp;<\/p>\n\n\n\n<p><strong>Rocky Road Chocolate Fudge Brownie<\/strong>&nbsp;made with toasted hazelnut, marshmallow &amp;&nbsp;easter&nbsp;eggs $15 (Fri-Sun All Day)<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><u>Takeout &amp; Delivery (Dinner only):&nbsp;<\/u><\/strong><\/p>\n\n\n\n<p><strong>Honey Citrus Glazed Ham<\/strong>&nbsp;For 2 almond green beans, brussels sprout coleslaw, parmesan crusted mashed potatoes &amp;<\/p>\n\n\n\n<p><strong>Rocky Road Chocolate Fudge Brownie<\/strong>&nbsp;made with toasted hazelnut, marshmallow &amp;&nbsp;easter&nbsp;eggs $85 (Single Serving $45)&nbsp;<\/p>\n\n\n\n<p>Can order in real time up until last pickup times.<\/p>\n\n\n\n<p>Pre-Order Pickup Times: 11am | 12pm | 1pm | 2pm | 3pm | 4pm | 5pm&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-francine\"><span id=\"francine\">Francine<\/span><\/h2>\n\n\n\n<p>Make plans now to spend&nbsp;Easter&nbsp;Sunday at&nbsp;<a href=\"https:\/\/click.icptrack.com\/icp\/relay.php?r=69157994&amp;msgid=983193&amp;act=MAY5&amp;c=332834&amp;destination=https%3A%2F%2Ffrancinerestaurant.com%2F&amp;cf=107504&amp;v=21eb9a194a1c3bc857dc682789fa0a0c3e3adfb72d800b582b6246cba3248858\" target=\"_blank\" rel=\"noreferrer noopener\">FRANCINE<\/a>, the highly acclaimed French-inspired Mediterranean restaurant, located in the luxury wing of Scottsdale Fashion Square. The&nbsp;Easter&nbsp;Sunday festivities start with brunch beginning at&nbsp;10am on Sunday, April 4<sup>th<\/sup>.&nbsp;<\/p>\n\n\n\n<p>First, enjoy a wide variety of dishes on Francine\u2019s brunch menu. Signature dishes include the&nbsp;Egg Meurette, with wild mushroom, lardon, cipollini, and red wine, and the&nbsp;Egg White Frittata&nbsp;with ratatouille, and olive tapenade. The&nbsp;Ricotta Lemon Pancake,&nbsp;Smoked Salmon Eggs Benedict,&nbsp;and the&nbsp;Croque Madame&nbsp;are also among the list of Francine\u2019s signature brunch dishes.&nbsp;<\/p>\n\n\n\n<p>Guests can enjoy a light spring lunch this&nbsp;Easter&nbsp;Sunday with Francine\u2019s wide variety of sophisticated salads.&nbsp;The Salade Nicoise&nbsp;with fresh ahi tuna, haricot vert, potatoes, tomato, hard-boiled egg, and citrus dressing and the&nbsp;Lobster &amp; Shrimp&nbsp;with butter leaf lettuce, fennel, endive, avocado, and champagne vinaigrette are among the timeless dishes.<\/p>\n\n\n\n<p>From \u2018Le Jardin,\u2019 Francine offers&nbsp;Warm Olives,&nbsp;Eggplant Mezza, and&nbsp;Endive Tatin. Hors D&#8217;Oeuvres for&nbsp;Easter&nbsp;Sunday include&nbsp;Oysters, served in a half dozen with shallot mignonette,&nbsp;Grilled Octopus, and&nbsp;Crispy Calamari.<\/p>\n\n\n\n<p>The dinner menu starts&nbsp;at 5 pm on Sunday, April 4th,&nbsp;and guests can enjoy a meal made for two with the&nbsp;Whole Branzino&nbsp;with a sea salt crust, and fresh herbs served tableside with panisse, ratatouille, and sauce vierge or the&nbsp;Cote De Boeuf: a 32oz ribeye with pepper, herbs de provence, and olive oil b\u00e9arnaise.&nbsp;<\/p>\n\n\n\n<p>The&nbsp;Duck A La Provencale&nbsp;with roasted plum, parsnip, and honey and the&nbsp;Poulet Roti, organic chicken with herbs de provence, olive oil mashed potato, and ratatouille will be among the Francine classics offered on Easter Sunday. Among the classics also include the&nbsp;Filet Mignon,&nbsp;Beef Carpaccio&nbsp;and&nbsp;Lobster Taglierini.<\/p>\n\n\n\n<p>Easter&nbsp;Sunday is not complete without Francine\u2019s timeless desserts. Guest favorites include the&nbsp;Francine Apple Tart,&nbsp;Chocolate Flourless Cake, and&nbsp;Chocolate Pot De Creme. The newest addition is the&nbsp;Apple Sorbet, a delicate and rich dessert with a sophisticated use of blood oranges, olive oil, and madeleine.&nbsp;<\/p>\n\n\n\n<p>To make a reservation for&nbsp;Easter&nbsp;Sunday at FRANCINE visit their website at <a href=\"https:\/\/click.icptrack.com\/icp\/relay.php?r=69157994&amp;msgid=983193&amp;act=MAY5&amp;c=332834&amp;destination=https%3A%2F%2Ffrancinerestaurant.com&amp;cf=107504&amp;v=c70baa6511985589a292c878e264d5b1deff38f370fbdd7061866d43d86c48e1\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>francinerestaurant.com<\/strong>&nbsp;<\/a>or call&nbsp;<strong>(480) 690-6180.<\/strong><\/p>\n\n\n\n<p><strong><u>Easter&nbsp;Sunday Hours<\/u><\/strong><br>Brunch Menu: 10am &#8211; 3pm<br>Dinner Menu: 5pm &#8211; 10pm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-phoenix-city-grille\"><span id=\"phoenix-city-grille\">Phoenix City Grille<\/span><\/h2>\n\n\n\n<p>Phoenix City Grille is cooking up two celebratory entrees in honor of&nbsp;Easter&nbsp;on Sunday, April 4. Diners are invited to join the Phoenix City Grille family an&nbsp;Easter&nbsp;feast of local flavors and tastes of the season including:<\/p>\n\n\n\n<p><strong>Argentine New York Strip Steak<\/strong>&nbsp;featuring all-natural grass-fed strip loin with tri-color Ramona Farms tepary bean \u201cde la olla,\u201d corn pudding and guajillo gastrique, $37<\/p>\n\n\n\n<p><strong>First of the Season Pan-Seared Chula Seafood Alaskan Halibut<\/strong>&nbsp;served with McClendon Select spring citrus wheels, sweet pea puree, roasted local beets, manchego, candied almonds and Queen Creek Olive Mill aged balsamic reduction, $34<\/p>\n\n\n\n<p>Specials are in addition to the restaurant\u2019s regular menu. <\/p>\n\n\n\n<p>Reservations can be made by calling 602-266-3001 or online via&nbsp;<strong><a href=\"http:\/\/www.phoenixcitygrille.com\/\" rel=\"noreferrer noopener\" target=\"_blank\">www.phoenixcitygrille.com<\/a>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-common-ground-culinary\"><span id=\"common-ground-culinary\">Common Ground Culinary<\/span><\/h2>\n\n\n\n<p>Common Ground Culinary is celebrating&nbsp;Easter&nbsp;with special features at each concept starting Saturday April 3rd and all-day sunday April 4th.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Grassroots Kitchen &amp; Tap:<\/strong>&nbsp;Beef BBQ ribs with shoestring potatoes and brother&#8217;s tangy slaw.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Twisted Grove Parlour&nbsp;+ Bar:<\/strong>&nbsp;Herb crusted lamb chops with wild mushroom risotto, charred broccolini, and pommery mustard.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>The Macintosh:<\/strong>&nbsp;Prime Rib roast with boursin whipped mashed potatoes and sauteed kale.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>The Collins Small Batch Kitchen:<\/strong>&nbsp;Roasted veal chop a la carte with chef David&#8217;s homemade steak sauce.<\/li><\/ul>\n\n\n\n<p>Sweet Provisions is also offering&nbsp;Easter&nbsp;pies to make everyone&#8217;s dinner a little sweeter. The pies being offered are Key Lime, Coconut Cream, Chocolate Mousse, and Butterscotch Pecan. All pies are available for pre-order now via in-store or over the phone&nbsp;(480)-275-2676!<\/p>\n\n\n\n<p>Twisted Grove Parlor&nbsp;+ Bar &#8211; 8220 N. Hayden Rd. Scottsdale, AZ 85258 (480)-699-0811<\/p>\n\n\n\n<p>Grassroots Kitchen &amp; Tap &#8211; 8120 N. Hayden Rd. Ste. E-100 Scottsdale, AZ 85258 (480)-699-0699<\/p>\n\n\n\n<p>Wally&#8217;s American Gastropub &#8211; 7704 E. Doubletree Ranch Rd. Scottsdale, AZ 85258 (480)-596-7978<\/p>\n\n\n\n<p>The Collins Small Batch Kitchen &#8211; 3160 E. Camelback Rd. Phoenix, AZ 85016 (602)-730-3533<\/p>\n\n\n\n<p>The Macintosh &#8211; 2119 E. Camelback Rd. Phoenix, AZ 85016 (602)-368-8766<\/p>\n\n\n\n<p>Sweet Provisions &#8211;&nbsp;8120 N Hayden Rd, Scottsdale, AZ 85258 (480)-275-2676<a href=\"http:\/\/www.commongroundculinary.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.commongroundculinary.com<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-rusconi-s-american-kitchen\"><span id=\"rusconis-american-kitchen\">Rusconi&#8217;s American Kitchen<\/span><\/h2>\n\n\n\n<p>On Sunday, May 9, Rusconi\u2019s American Kitchen rolls out a celebratory prix fixe menu in honor of Mother\u2019s Day. The&nbsp;three-course menu, available during brunch, includes&nbsp;the following options:<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Starters, choice of one:<\/strong><\/p>\n\n\n\n<p><strong>House Smoked Salmon with Dill Blini&nbsp;<\/strong>featuring a hard boiled quail egg, lemon cr\u00e8me fraiche, tomatoes, cucumbers, red onions and frisee<\/p>\n\n\n\n<p><strong>Chilled Tomato Gazpacho&nbsp;<\/strong>with blue crab and gulf shrimp<\/p>\n\n\n\n<p><strong>Lobster Bisque&nbsp;<\/strong>with Key West shrimp and cilantro crema<\/p>\n\n\n\n<p>Braised Beef Short Ribs&nbsp;with creamy grits, crispy shallots and red wine sauce<\/p>\n\n\n\n<p><strong>Baby Field Greens and Goat Cheese Fritters<\/strong>&nbsp;with toasted macadamia nuts, grilled apples and blackberry balsamic vinaigrette<\/p>\n\n\n\n<p>Grilled Spring Peaches and Arugula&nbsp;featuring crispy pancetta, spiced pine nuts, Laura Chenel goat cheese and balsamic syrup<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Main Courses, choice of one:<\/strong><\/p>\n\n\n\n<p><strong>House-Smoked Salmon with Poached Eggs and Cilantro Hollandaise&nbsp;<\/strong>with an English muffin and roasted fingerling potatoes<\/p>\n\n\n\n<p><strong>Steak and Eggs \u2014&nbsp;<\/strong>poached eggs on focaccia with wood grilled beef tenderloin, roasted potatoes and herbed hollandaise<\/p>\n\n\n\n<p><strong>Arizona Desert Sweet Shrimp and Crab Benedict&nbsp;<\/strong>withItalian bacon on focaccia<\/p>\n\n\n\n<p><strong>Slow-Braised Spring Lamb Shank with Sunnyside Up Egg<\/strong>,goat cheese and yellow corn polenta, baby carrots and tarragon jus<\/p>\n\n\n\n<p><strong>Pecan Wood-Grilled Florida Grouper and Arizona Desert Sweet Shrimp&nbsp;<\/strong>with tarragon, snap peas, citrus-scented risotto and lobster butter sauce<\/p>\n\n\n\n<p><strong>Wood-Grilled Beef Tenderloin with Grilled Vegetable Pearl Pasta&nbsp;<\/strong>featuring Amish blue cheese sauce, roasted garlic wilted greens and cabernet gastrique<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Desserts, choice of one:<\/strong><\/p>\n\n\n\n<p><strong>Dark Chocolate Budino<\/strong>&nbsp;with caramel sauce, berries and Chantilly cream<\/p>\n\n\n\n<p><strong>Lemon Biscotti Crusted Strawberry Cheesecake&nbsp;<\/strong>with salted caramel and blackberry sauces<\/p>\n\n\n\n<p><strong>Pistachio and Caramelized Peach Cr\u00e8me Br\u00fbl\u00e9e<\/strong><\/p>\n\n\n\n<p>The cost is $65 per person, plus tax and gratuity. Reservations can be made by calling&nbsp;(480) 483-0009&nbsp;or via&nbsp;<strong><a href=\"https:\/\/rusconiskitchen.com\/\" rel=\"noreferrer noopener\" target=\"_blank\">www.rusconiskitchen.com<\/a>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fuzzy-s-taco-shop\"><span id=\"fuzzys-taco-shop\">Fuzzy&#8217;s Taco Shop<\/span><\/h2>\n\n\n\n<p>The Taco Family Meal is available in two sizes; regular (serves 4-6, $35) and large (serves 6-8, $50), and includes:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Choice of two meats \u2013 shredded chicken, seasoned ground beef, spicy pork or grilled veggies (fajita beef, fajita chicken, or shredded brisket are available for an additional charge)&nbsp;<\/li><li>Choice of two sides \u2013 borracho beans, black beans, refried beans, cilantro-lime rice, Mix-Mex rice<\/li><li>Chips, salsa and Fuzzy\u2019s famous queso<\/li><li>All fixings \u2013 tortillas, lettuce, tomatoes, shredded cheese, cilantro, feta, garlic sauce, Fuzzy\u2019s Taco Shop Butt Burnin\u2019 Hot Sauce\u00ae<\/li><\/ul>\n\n\n\n<p>The family meals are available at participating locations and pricing may vary by location. Place your order online at&nbsp;<a href=\"http:\/\/www.fuzzystacoshop.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>www.FuzzysTacoShop.com<\/strong><\/a>&nbsp;or by contacting your local shop by phone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-chompie-s\"><span id=\"chompies\">Chompie&#8217;s<\/span><\/h2>\n\n\n\n<p>Easter&nbsp;Sunday is a time to rejoice, celebrate and enjoy a wonderful meal with family and loved ones! When it comes to the&nbsp;Easter&nbsp;feast, there is no shortage of options in the Valley! The following restaurants are offering&nbsp;Easter&nbsp;specials, meals to go, and more in honor of this holiday on April 4.<\/p>\n\n\n\n<p><strong>Chompie&#8217;s&nbsp;Easter-To-Go Packages <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Chompie\u2019s Brunch<\/strong>&nbsp;(serves four for $59.99) \u2014<br>Scrambled Eggs<br>Bacon Slices<br>Ham Steak Slices<br>Home Fries<br>Bagels and Cream Cheese<br>Fruit Salad<br>Muffin Loaf<br><br><strong>The New York Deli Feast<\/strong>&nbsp;(serves four to six for $79.99) \u2014<br>Hot Corned Beef<br>Hot Pastrami<br>Potato Pancakes<br>Coleslaw<br>Cocktail Challah Rolls<br>Rye Bread Slices<br>Pickle Spears<br>Deluxe Cookie Box or Mini Pastry Pack<\/p>\n\n\n\n<p>To order online or for&nbsp;more information, visit&nbsp;<a href=\"http:\/\/www.chompies.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.chompies.com<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-miracle-mile-deli\"><span id=\"miracle-mile-deli\">Miracle Mile Deli<\/span><\/h2>\n\n\n\n<p>Available For Pickup On Saturday, April 3rd &#8211; 11 am to 7 pm<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Easter&nbsp;Family Feast for 4 &#8211; $65<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Your choice of 2 lbs. Oven-Baked Glazed Ham OR 2 lbs. Brisket of Beef, 1 quart of steamed vegetables, 1 quart of mini whole white potatoes, 4 kaiser rolls, and butter<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Baked and Glazed Ham Meal &#8211; $16.5<br>1\/3 pound of baked ham, served with our signature glaze, your choice of whole baby white potatoes or steamed veggies, Noble Rye Bread and butter<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Sliced Brisket Meal &#8211; $16.5<br>1\/3 pound of our delicious signature brisket of beef, your choice of whole baby white potatoes or steamed veggies, Noble Rye Bread and butter<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Miracle Mile&#8217;s Famous Pastrami By The Pound &#8211; $23<\/li><li>Savory Brisket Of Beef By The Pound &#8211; $22<\/li><li>Homemade Soups By The Quart &#8211; $9.5<\/li><li>Each quart serves approximately 3 &#8211; 4 people Chicken Noodle, Vegetable, Matzoh Ball<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Freshly Baked Pie &#8211; $16<br>Apple, Cherry, Lemon Meringue, Boston Cream, Coconut Meringue, Pecan, Pumpkin<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Homemade Bread Pudding &#8211; $6.5<\/li><li>Mama&#8217;s Carrot Cake &#8211; $6<\/li><li>New York Cheesecake &#8211; $6.5<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-merkins-vineyard\"><span id=\"merkins-vineyard\">Merkins Vineyard<\/span><\/h2>\n\n\n\n<p>Merkin Vineyards in Old Town Scottsdale is having a special&nbsp;Easter&nbsp;brunch this Sunday, April beginning at 10 a.m. Merkin Vineyards prides itself on serving and pouring what is grown and produced in the state primarily at its vineyards, gardens and orchards in the Verde Valley.<\/p>\n\n\n\n<p>The special menu includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Duck Egg Quiche \u2013 <\/strong>Merkin duck eggs, &nbsp;caramelized onion, fresh garden vegetables &amp; farm salad<\/li><li><strong>Papas Verdes &#8211; <\/strong>Spiced crispy potatoes, fried egg, house-made chorizo, and mojo verde<\/li><li><strong>Spanish Toast \u2013 <\/strong>Lemon pastry cream, market berries and smoked maple syrup. Their version of the French kind&nbsp;<\/li><li><strong>Avocado toast \u2013 <\/strong>Scrambled eggs, onion, Serrano chili, cilantro, heirloom tomato, watermelon radish<\/li><li><strong>Tepary Bean Hummus \u2013<\/strong> Raw farm veggies for dipping<\/li><li><strong>Pan &amp; Jam \u2013<\/strong> Thick cut toast, house butter, fig jam<\/li><li><strong>Merkin mimosa \u2013 <\/strong>Sparklin Malvasia Bianca with a splash of fresh orange, cranberry or grapefruit juice<\/li><li>Queen B Sparkling Malvasia<\/li><\/ul>\n\n\n\n<p>Merkin Vineyards Old Town Scottsdale is located at 7133 Stetson Drive in Old Town. For more information visit<strong>&nbsp;<a href=\"http:\/\/www.merkinoldtownscottsdale.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.merkinoldtownscottsdale.com\/<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-easter-sunday-at-kona-grill\"><span id=\"easter-sunday-at-kona-grill\">Easter Sunday at Kona Grill<\/span><\/h2>\n\n\n\n<p>Hop into Kona Grill this Easter Sunday, where we will be offering Easter Brunch &amp; Dinner! Book your&nbsp;reservation today to enjoy brunch favorites like our Spicy Lobster Avocado Toast, Macadamia Nut French Toast, Mix N\u2019 Match Mimosa Specials\u2026and MORE!<\/p>\n\n\n\n<p>Ham Dinner Specials also available for dine-in and takeout\/delivery. Reservations &amp; Ham Dinner For 2 pre-orders available at&nbsp;<a href=\"https:\/\/www.konagrill.com\/easter\">KonaGrill.com\/Easter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Instead of cooking your own feast, check out these Easter brunch, lunch, and dinner specials throughout the Valley. Happy Easter!\n","protected":false},"author":9,"featured_media":22383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16425,4419,4427,4431,4435,16426,4448,4450,4462],"class_list":{"0":"post-22379","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-easter","9":"tag-easter-arizona","10":"tag-easter-brunch","11":"tag-easter-brunch-phoenix","12":"tag-easter-brunch-scottsdale","13":"tag-easter-dining-deals","14":"tag-easter-dining-phoenix","15":"tag-easter-dinner-phoenix","16":"tag-easter-phoenix","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter Brunch, Lunch, and Dinner Specials Throughout the Valley<\/title>\n<meta name=\"description\" content=\"Instead of cooking your own feast, check out these Easter brunch, lunch, and dinner specials throughout the Valley. 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Happy Easter!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-31T01:35:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T01:14:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20151606\/GettyImages-1210759472.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2127\" \/>\n\t<meta property=\"og:image:height\" content=\"1409\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tyler Hollis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley\"},\"author\":{\"name\":\"Tyler Hollis\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\"},\"headline\":\"Easter Brunch, Lunch, and Dinner Specials Throughout the Valley\",\"datePublished\":\"2021-03-31T01:35:18+00:00\",\"dateModified\":\"2021-04-01T01:14:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley\"},\"wordCount\":3260,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20151606\\\/GettyImages-1210759472.jpg\",\"keywords\":[\"easter\",\"easter arizona\",\"easter brunch\",\"easter brunch phoenix\",\"easter brunch scottsdale\",\"easter dining deals\",\"easter dining phoenix\",\"easter dinner phoenix\",\"easter phoenix\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley\",\"name\":\"Easter Brunch, Lunch, and Dinner Specials Throughout the Valley\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/easter-brunch-lunch-and-dinner-specials-throughout-the-valley#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20151606\\\/GettyImages-1210759472.jpg\",\"datePublished\":\"2021-03-31T01:35:18+00:00\",\"dateModified\":\"2021-04-01T01:14:56+00:00\",\"description\":\"Instead of cooking your own feast, check out these Easter brunch, lunch, and dinner specials throughout the Valley. 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