{"id":22314,"date":"2021-03-24T04:02:21","date_gmt":"2021-03-24T04:02:21","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22314"},"modified":"2021-03-24T04:16:44","modified_gmt":"2021-03-24T04:16:44","slug":"meet-maddi-and-her-new-company-arizona-charcuterie","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/meet-maddi-and-her-new-company-arizona-charcuterie","title":{"rendered":"Meet Maddi and Her Company: Arizona Charcuterie"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"929\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22315\"  class=\"wp-image-22315 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-750x929.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-750x929.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-242x300.jpg 242w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-827x1024.jpg 827w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-768x951.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-1240x1536.jpg 1240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-380x471.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-800x991.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-1160x1437.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-80x99.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3-65x80.jpg 65w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145822\/image_6483441-3.jpg 1593w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"938\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22317\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-scaled.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22317\"  class=\"wp-image-22317 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-750x938.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-750x938.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-1229x1536.jpg 1229w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-1638x2048.jpg 1638w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-1160x1450.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145852\/image_6483441-4-scaled.jpg 2048w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Last weekend, I worked my side job as a bartender for private events and bachelorette parties in Scottsdale. I heard a knock on the door, and in front of me was Maddi Morris holding the most beautiful charcuterie boards I had ever seen. <\/p>\n\n\n\n<p>I immediately knew I had to showcase her talent and &#8220;artwork,&#8221; I mean, seriously, these boards are a piece of art. I hope you all get to witness these beautiful boards for your events and\/or private parties. Enjoy!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"460\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-80x49.jpg\"  alt=\"\"  class=\"wp-image-22321 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-750x460.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-750x460.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-300x184.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-1024x628.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-768x471.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-1536x942.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-380x233.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-800x490.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-1160x711.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1-80x49.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150220\/Screen-Shot-2021-03-22-at-7.35.22-AM-1.jpg 1912w\" ><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-hi-madison-please-tell-me-a-little-bit-about-arizona-charcuterie-how-did-it-all-get-started\"><span id=\"hi-madison-please-tell-me-a-little-bit-about-arizona-charcuterie-how-did-it-all-get-started\">Hi Madison, please tell me a little bit about Arizona Charcuterie! How did it all get started?&nbsp;<\/span><\/h2>\n\n\n\n<p>Arizona Charcuterie is my special little side business! I have been making beautiful charcuterie boards for years just for friends and family gatherings. My husband and I recently relocated from Alaska to Scottsdale, so I decided to share my love for food and fellowship with others by starting a business! My purpose in life is making people feel loved and food is a wonderful way to love people.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-made-you-move-out-here-to-scottsdale-from-alaska\"><span id=\"what-made-you-move-out-here-to-scottsdale-from-alaska\">What made you move out here to Scottsdale from Alaska? <\/span><\/h2>\n\n\n\n<p>On our first date, we talked about our dreams of moving. We went on a desert road trip two years ago and got engaged in Sedona. We fell in love with Scottsdale while passing through. We finally decided to pack all our belongings into his truck and move in January! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-was-this-a-passion-project-that-has-now-turned-into-a-business\"><span id=\"was-this-a-passion-project-that-has-now-turned-into-a-business\">Was this a passion project that has now turned into a business? <\/span><\/h2>\n\n\n\n<p>Absolutely! Those are the best kind of businesses! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-kinds-of-charcuterie-boards-can-individuals-order-are-there-cheese-fruit-and-desert-boards\"><span id=\"what-kinds-of-charcuterie-boards-can-individuals-order-are-there-cheese-fruit-and-desert-boards\">What kinds of charcuterie boards can individuals order? Are there cheese, fruit, and desert boards? <\/span><\/h2>\n\n\n\n<p>I offer my signature huge charcuterie boards which include meats, artisan cheeses, fresh fruits, and sweets. They\u2019re massive and yes, you can keep the wooden board! I also do custom orders upon request! Customers can request fruit trays, girly dessert boards, and holiday-themed platters! I\u2019m up to create absolutely anything!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-are-the-boards-made-to-order-they-are-so-pretty-to-look-at-can-you-tell-me-a-little-bit-about-how-you-make-one-of-these-boards-how-long-does-it-take\"><span id=\"are-the-boards-made-to-order-they-are-so-pretty-to-look-at-can-you-tell-me-a-little-bit-about-how-you-make-one-of-these-boards-how-long-does-it-take\">Are the boards made to order? They are so pretty to look at. Can you tell me a little bit about how you &#8220;make&#8221; one of these boards? How long does it take? <\/span><\/h2>\n\n\n\n<p>I make everything an hour before I deliver it so it\u2019s super fresh! I like to shop the day of or the day before to get the freshest ingredients. The Old town Scottsdale farmers market is always my go-to for local vendors and unique treats to add to my boards! I stay up at night dreaming of how I can organize my boards and make them beautiful! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-do-the-boards-usually-cost\"><span id=\"what-do-the-boards-usually-cost\">What do the boards usually cost? <\/span><\/h2>\n\n\n\n<p>$200 is the price of my signature, big boards. They feed around 8! Smaller ones for 1-2 people are $100. And we can go as big as you\u2019d like! I\u2019ve made a charcuterie TABLE before that could feed a village! The bigger the budget the more creative I can get! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-where-and-how-can-people-order-these-boards-for-themselves-or-events\"><span id=\"where-and-how-can-people-order-these-boards-for-themselves-or-events\">Where and how can people order these boards for themselves or events? <\/span><\/h2>\n\n\n\n<p>Shoot me a DM on my Instagram @arizonacharcuterie! with what you\u2019d like and the date of your event! I\u2019m always excited to get new orders! I\u2019m even happy to deliver to the Scottsdale area! I want to make your event come to life!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"501\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22318\"  class=\"wp-image-22318 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-750x501.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-750x501.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-1024x684.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-1536x1026.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-1160x775.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM-80x53.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145944\/Screen-Shot-2021-03-22-at-7.35.43-AM.jpg 1776w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"497\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22320\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22320\"  class=\"wp-image-22320 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-750x497.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-750x497.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-1024x678.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-768x509.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-1536x1018.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-800x530.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-1160x769.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM-80x53.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150129\/Screen-Shot-2021-03-22-at-7.36.23-AM.jpg 1760w\" ><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Check out our interview with Maddi Norris on her latest venture, Arizona Charcuterie, the most beautiful pieces of edible art in the state!\n","protected":false},"author":9,"featured_media":22319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16399,16401,16400,4971,16398],"class_list":{"0":"post-22314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-charcuterie","9":"tag-arizona-charcuterie-boards","10":"tag-charcuterie-boards","11":"tag-featured","12":"tag-maddi-norris","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meet Maddi and Her Company: Arizona Charcuterie<\/title>\n<meta name=\"description\" content=\"Check out our interview with Maddi Norris on her latest venture, Arizona Charcuterie, the most beautiful pieces of edible art in the state!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/meet-maddi-and-her-new-company-arizona-charcuterie\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet Maddi and Her Company: Arizona Charcuterie\" \/>\n<meta property=\"og:description\" content=\"Check out our interview with Maddi Norris on her latest venture, Arizona Charcuterie, the most beautiful pieces of edible art in the state!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/meet-maddi-and-her-new-company-arizona-charcuterie\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-24T04:02:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-24T04:16:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20150035\/Screen-Shot-2021-03-22-at-7.35.22-AM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1912\" \/>\n\t<meta property=\"og:image:height\" content=\"1172\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tyler Hollis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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