{"id":22281,"date":"2021-03-18T05:24:46","date_gmt":"2021-03-18T05:24:46","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22281"},"modified":"2021-03-19T17:48:26","modified_gmt":"2021-03-19T17:48:26","slug":"date-nights-for-one-with-executive-chef-matthew-jordan","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matthew-jordan","title":{"rendered":"Date Nights for One with Executive Chef Matt Jordan"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Date Nights for One with Matt Jordan\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Hq5JBdzaQmU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Eating well nourishes the soul.\u00a0 Cooking for yourself should be craveable and bring enjoyment.\u00a0 Let me help you in the kitchen with my new portfolio of decadent, gourmet, and accessible recipes to make-at-home.\u00a0 Enjoy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-scallion-peanut-crusted-rib-eye-steak-with-roasted-radishes-and-horseradish-crema-sauce\"><span id=\"scallion-peanut-crusted-rib-eye-steak-with-roasted-radishes-and-horseradish-crema-sauce\">Scallion Peanut Crusted Rib Eye Steak with Roasted Radishes and Horseradish Crema Sauce<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Steak.\u00a0 Need I say more?\u00a0 Use a cast iron skillet to sear the beef, and be generous with the seasoning.\u00a0 The crust on the steak is lights-out and adding the Scallion Peanut Crust brings freshness.\u00a0 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, the serrano peppers add heat.\u00a0 And the Roasted Radishes\u2026\u00a0 These are insane.\u00a0 I know it might seem out of the ordinary, but trust me\u2026 they\u2019re the bomb.\u00a0 They take on a beautiful, potato-like texture and flavor.\u00a0 A hearty meal that\u2019s fresh and craveable.\u00a0 A match made in heaven.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cast-iron-rib-eye-steak\"><span id=\"cast-iron-rib-eye-steak\"><strong>Cast Iron Rib Eye Steak<\/strong><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-80x53.jpg\"  alt=\"\"  class=\"wp-image-22283 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145510\/Matthew-Jordan-22.jpg 1080w\" ><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 each (10 oz) Rib Eye Steak<\/li><li>Kosher Salt<\/li><li>Freshly Cracked Black Pepper<\/li><li>2 Tablespoons crushed coriander seeds<\/li><li>2-3 Tablespoons Extra Virgin Olive Oil<\/li><li>4 Tablespoons butter, unsalted<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Temper the steak at room temperature for 30-minutes.\u00a0 This will enable to steak to cook evenly.<\/li><li>Season the steak liberally with kosher salt, freshly cracked black pepper, and the crushed coriander.\u00a0 Press the seasoning into the steak on each side.<\/li><li>Heat a large cast-iron skillet to medium-high heat.\u00a0 When the pan is hot, add the extra virgin olive oil.<\/li><li>Add the steak to the pan.\u00a0 Don\u2019t move it.\u00a0 Cook for 1-2 minutes.\u00a0<\/li><li>Flip the steak and cook an additional 1-2 minutes.<\/li><li>Repeat this process on both sides, 1-minute on each side.<\/li><li>Add the butter.\u00a0 When it is melted, turn off the heat and baste the steak with a spoon for 15-30 seconds.\u00a0 This will yield a medium-cooked steak.<\/li><li>Remove the steak from the pan.\u00a0 Rest for 10-minutes before slicing.<\/li><li>Top the steak with the Scallion Peanut Crust.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-scallion-peanut-crust\"><span id=\"scallion-peanut-crust\"><strong>Scallion Peanut Crust<\/strong><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 bunch scallions, thinly sliced<\/li><li>2 each serrano peppers, minced<\/li><li>\u00bd cup roasted peanuts, chopped\/crushed<\/li><li>\u00bd teaspoon freshly cracked black pepper<\/li><li>Kosher Salt to taste<\/li><li>4 Tablespoons extra virgin olive oil<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Mix all of the ingredients together in a bowl.\u00a0 Season to taste.<\/li><li>Refridgerate until service \u2013 this can be made ahead of time.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-roasted-radishes\"><span id=\"roasted-radishes\"><strong>Roasted Radishes<\/strong><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-80x53.jpg\"  alt=\"\"  class=\"wp-image-22284 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145519\/Matthew-Jordan-34.jpg 1080w\" ><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 bunches radishes, stems removed and washed<\/li><li>2 Tablespoons extra virgin olive oil<\/li><li>1 bulb garlic, cut in half horizontally<\/li><li>Kosher salt to taste<\/li><li>Freshly cracked black pepper to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Preheat the oven to 450<strong>\u00b0F.<\/strong><\/li><li>Toss the radishes and garlic bulb halves in the extra virgin olive oil.\u00a0 Place on a small baking tray, and season the radishes with kosher salt and freshly cracked black pepper.<\/li><li>Roast the radishes in the oven for 15 to 20-minutes, or until tender and golden brown.<\/li><li>Remove from the oven, and serve hot.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-horseradish-crema-sauce\"><span id=\"horseradish-crema-sauce\"><strong>Horseradish Crema Sauce<\/strong><\/span><\/h3>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 38%\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-80x120.jpg\"  alt=\"\"  class=\"wp-image-22285 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145529\/Matthew-Jordan-8.jpg 900w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd cup sour cream<\/li><li>2 Tablespoons jarred horseradish<\/li><li>1 lemon, zested and juiced<\/li><li>\u00bd teaspoon freshly cracked black pepper<\/li><li>Kosher salt to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-f30cb2ea-ccdd-457b-bd74-65f5f21f994a\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\" id=\"block-9c807fe5-cd3d-4098-b861-3f6e88bd22f6\"><li>Stir the ingredients together in a small bowl until smooth.\u00a0 Serve cold underneath the steak when plating.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-80x53.jpg\"  alt=\"\"  class=\"wp-image-22282 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33.jpg 1080w\" ><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>More About Matthew Jordan:<\/strong><br>Matthew Jordan is an Executive Chef and 7-Time Food Network Competition Show Veteran \u2013 winner of Comeback Kitchen Season 2 and Cutthroat Kitchen.\u00a0 He was voted \u201cMost Influential in the Valley Food\u201d by Arizona Foothills Magazine 2017, 2021.\u00a0 Jordan is a Television Host and On-Air Personality as seen on The List TV Show, Young Hollywood, NBC, ABC, and FOX.\u00a0 He is a Karate Black Belt and Triathlete.\u00a0 Jordan is a graduate of The Culinary Institute of America, Hyde Park, NY.\u00a0 Find him online at:<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:34% auto\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-80x120.jpg\"  alt=\"\"  class=\"wp-image-22287 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145539\/Matthew-Jordan-32.jpg 900w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Website:\u00a0<a href=\"https:\/\/mattjordantv.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Multi-Million Dollar ($MM) Sales Leader \u2013 Matt Jordan TV<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instagram:\u00a0<a href=\"https:\/\/www.instagram.com\/mattjordantv\/\" target=\"_blank\" rel=\"noreferrer noopener\">Matthew Jordan (@mattjordantv) <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twitter:\u00a0<a href=\"https:\/\/twitter.com\/MattJordanTV\" target=\"_blank\" rel=\"noreferrer noopener\">Matthew Jordan (@MattJordanTV) \/ Twitter<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Facebook:\u00a0<a href=\"https:\/\/www.facebook.com\/MattJordanTV\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chef Matthew Jordan \u2013 Home | Facebook<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Executive Chef Matthew Jordan shares accessible and gourmet recipes for a date night for one! Who ever said five-star recipes are expensive, was seriously disturbed!\n","protected":false},"author":9,"featured_media":22282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1509,16390,16391,4971,16392],"class_list":["post-22281","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-best-of-our-valley","tag-date-nights-for-one","tag-executive-chef-matthew-jordan","tag-featured","tag-matthew-jordan","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Date Nights for One with Executive Chef Matt Jordan<\/title>\n<meta name=\"description\" content=\"Executive Chef Matthew Jordan shares accessible and gourmet recipes for a date night for one! 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Who ever said five-star recipes are expensive, was seriously disturbed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matthew-jordan\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-18T05:24:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-19T17:48:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20145501\/Matthew-Jordan-33.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tyler Hollis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan\"},\"author\":{\"name\":\"Tyler Hollis\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\"},\"headline\":\"Date Nights for One with Executive Chef Matt Jordan\",\"datePublished\":\"2021-03-18T05:24:46+00:00\",\"dateModified\":\"2021-03-19T17:48:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan\"},\"wordCount\":642,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20145501\\\/Matthew-Jordan-33.jpg\",\"keywords\":[\"best of our valley\",\"Date Nights for One\",\"Executive Chef Matthew Jordan\",\"featured\",\"Matthew Jordan\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan\",\"name\":\"Date Nights for One with Executive Chef Matt Jordan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matthew-jordan#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20145501\\\/Matthew-Jordan-33.jpg\",\"datePublished\":\"2021-03-18T05:24:46+00:00\",\"dateModified\":\"2021-03-19T17:48:26+00:00\",\"description\":\"Executive Chef Matthew Jordan shares accessible and gourmet recipes for a date night for one! 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