{"id":21917,"date":"2021-01-22T17:59:33","date_gmt":"2021-01-23T00:59:33","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21917"},"modified":"2021-01-22T17:59:33","modified_gmt":"2021-01-23T00:59:33","slug":"undertow-launches-pop-up-cocktail-bar-at-hotel-valley-ho","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/undertow-launches-pop-up-cocktail-bar-at-hotel-valley-ho","title":{"rendered":"UnderTow, Launches Pop-Up Cocktail Bar at Hotel Valley Ho"},"content":{"rendered":"\n
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UnderTow, the award-winning exotic cocktail bar from Barter & Shake Creative Hospitality, will host a two-month-long “Best of Menus Past” pop-up cocktail bar in a former Trader Vic’s location at Hotel Valley Ho <\/em><\/figcaption><\/figure><\/div>\n\n\n

Internationally acclaimed exotic cocktail bar, UnderTow, is moving. Located since its opening in August of 2016 beneath Sip Coffee and Beer Garage, UnderTow will be moving next door into the building occupied by Barter & Shake\u2019s Century Grand, and its two concepts, Platform 18 and The Grey Hen Rx. <\/p>\n\n\n

Like many bars and restaurants in the Phoenix area, UnderTow was closed from mid-March through late September due to COVID mandates. This hiatus allowed the management team to pause and plan for the future. <\/p>\n\n\n

UnderTow has a strong following, and we always wanted to have a little more space to accommodate additional guests and larger parties, all without compromising the intimate guest experience.

With UnderTow\u2019s lease ending in 2020, and our difficult decision to permanently close the restaurant element of Century Grand, there was a prime opportunity to re-locate UnderTow into a larger space in the same geographic neighborhood. 

In addition, the more flexible physical infrastructure in the new location will allow us to continue to offer our guests the most advanced and enjoyable immersive environment for years to come. <\/p>– Rich Furnari, Barter & Shake co-owner and Director of Operations<\/cite><\/blockquote>\n\n\n

UnderTow\u2019s final day in its Sip location was December 23, 2020. Construction is actively underway, but UnderTow\u2019s new home likely won\u2019t be ready until early March 2021. <\/p>\n\n\n

In the interim, co-owners Rich Furnari and Jason Asher have been seeking to bridge the gap for UnderTow\u2019s guests and staff by offering a pop-up version of UnderTow. <\/p>\n\n\n

We have been working diligently with The Hotel Valley Ho’s Food & Beverage Director, Andre Nicholson, and his team, to coordinate an UnderTow pop-up until our new location is ready to open.

One of our top priorities is to allow our staff to keep working. It’s been a hard year of income uncertainty for many people, especially hospitality professionals, and the management team at Hotel Valley Ho understands that and shares the same perspective that we do.

They have been terrific to work with as we jointly plan what we expect will be a nostalgic and memorable experience.<\/p>– Rich Furnari, Barter & Shake co-owner and Director of Operations<\/cite><\/blockquote>\n\n\n

UnderTow’s pop-up theme will be “Best of Menus Past,” highlighting their top-selling (and mostly retired) signature cocktails. <\/p>\n\n\n