{"id":21800,"date":"2020-12-11T21:08:55","date_gmt":"2020-12-12T04:08:55","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21800"},"modified":"2020-12-11T21:08:55","modified_gmt":"2020-12-12T04:08:55","slug":"bourbon-bones-to-open-2nd-location-at-san-tan-village-in-january","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/bourbon-bones-to-open-2nd-location-at-san-tan-village-in-january","title":{"rendered":"Bourbon & Bones to Open 2nd Location at San Tan Village in January"},"content":{"rendered":"\n
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Bourbon & Bones Chophouse | Bar, <\/strong>the popular boutique steakhouse in Old Town Scottsdale, despite all odds in this COVID-19 environment, is set to open a second location in Gilbert, at San Tan Village, to deliver its brand of elegant-yet-unpretentious fine dining in the East Valley region.<\/p>\n\n\n

Bourbon & Bones is part of Scottsdale-based restaurant group Square One Concepts, founded by President & CEO S. Barrett Rinzler in 2011.<\/p>\n\n\n

There\u2019s a demand for fine dining in the East Valley.  We\u2019re honestly thrilled to deliver our specialty chophouse to a community that\u2019s perhaps underserved and appreciates fine food, fine wine, custom cocktails, and the taste of great bourbon. 

Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere.  This one has been in the planning stages for well over a year and means a lot to us; it\u2019s larger than our flagship in Scottsdale.  We\u2019ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.<\/p>

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– President & CEO S. Barrett Rinzler<\/cite><\/blockquote>\n\n\n

Since opening the flagship location in September 2016, in Old Town Scottsdale, at 4200 N. Scottsdale Road, Bourbon & Bones has proven to be a favorite, offering high-quality fine dining with a sommelier-curated wine selection, a robust cocktail program, and Arizona\u2019s largest collection of bourbon, set in a lively, yet intimate atmosphere.  <\/p>\n\n\n

The inviting, luxurious bar has proven to be exceptional, with comfortable seating, unpretentious service, and prime open-window views of passers-by and the energy of Scottsdale itself.<\/p>\n\n\n

The Gilbert location will have a larger footprint at 6,750 square feet compared to Scottsdale\u2019s 4,000-square-foot interior.  <\/p>\n\n\n

The San Tan Village location will feature a contemporary interior with a palette of white and gray tones in contrast to the flagship\u2019s browns and modern rustic style.  Two dining rooms are featured in addition to a private dining room for up to 50 guests.<\/p>\n\n\n

Sommeliers also will oversee this larger wine installation of nearly 1,500 bottles ranging from popular labels to serious connoisseur selections; also available is the extraordinary Coravin<\/em> wine service that preserves ultra-expensive open wine bottles for weeks, months and even years, yielding \u2018by the glass\u2019 options of rare varieties. <\/p>\n\n\n

And, of course, delivering on its name is the largest list of bourbon and whiskey varietals in Arizona, nearly 600, including some of the rarest selections available to the public anywhere. <\/p>\n\n\n

This Bourbon & Bones bar itself here will be larger with more booths, large chalkboards and sliding glass doors separating it from the patio, conveying a contemporary lounge-style atmosphere.  <\/p>\n\n\n

Classic cocktails — the Old Fashioned, Manhattan, and Martini \u2013 also will be offered tableside from a custom drink cart in the dining room and in the bar, delivering a level of luxurious old-world style service.<\/p>\n\n\n


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