{"id":2168,"date":"2009-10-08T15:13:53","date_gmt":"2009-10-08T22:13:53","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2168"},"modified":"2021-06-21T03:27:20","modified_gmt":"2021-06-21T10:27:20","slug":"fall-menu-at-capital-grille","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille","title":{"rendered":"Fall Menu at Capital Grille"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2183 pk-lqip pk-lazyload\"  title=\"scallop-resize\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize-80x53.jpg\"  alt=\"scallop-resize\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/scallop-resize.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize-80x53.jpg 80w\" ><br \/>\nNeed a little boost into fall? Does your belly need a little boost into fall, rather? The Capital Grille, with locations in Scottsdale and Phoenix, is celebrating fall with a three-course, prix fixe menu. And we&#8217;re not talking turkey, stuffing and cranberry sauce. The fall-friendly menu will feature fresh, artisanal ingredients from local purveyors. It will be available now through Nov. 1, for $39 per person.<br \/>\n\u201cAt The Capital Grille, we strive to deliver the best possible dining experience, using local ingredients and the abundance of the season\u2019s harvest,\u201d said Michael Tarnow, Managing Partner of The Capital Grille Phoenix. \u201cCombined with unparalleled service, in an atmosphere of relaxed elegance, The Capital Grille\u2019s Fall Menu promises our guests an incomparable dining experience.\u201d<br \/>\nThe Capital Grille\u2019s Fall Menu offerings include:<br \/>\nChoice of Appetizer:<br \/>\n\u00b7 Butternut Squash Bisque with Crisp Shiitake Mushrooms<br \/>\n\u00b7 Field Greens, Sliced Pear, Roquefort Cheese, Candied Walnuts and Champagne Vinaigrette<br \/>\nChoice of Entree, accompanied by Truffle Mac \u2018N\u2019 Cheese:<br \/>\n\u00b7 Parmesan Crusted Filet with Red Wine Demi-Glace<br \/>\n\u00b7 Prosciutto Wrapped Lions Paw Scallops with 12-year Aged Balsamic<br \/>\n\u00b7 Seared Halibut with Marcona Almonds and Sherried Tomato Relish<br \/>\nChoice of Dessert:<br \/>\n\u00b7 Warm Apple Crisp with Cinnamon Ice Cream<br \/>\n\u00b7 Pumpkin Cheesecake with Caramel Sauce<br \/>\nThe Lion\u2019s Paw Scallops are a unique delicacy served at The Capital Grille. Spanish for \u201cLion\u2019s Paw,\u201d Mano de Leon giant scallops are considered some of the best-tasting scallops in the world. These scallops are named for their remarkable size, the distinctive shape of their shell and their rarity. They were named Mano de Leon, or Lion\u00b4s Paw, by the Mexican fishermen who hand-harvest them. These giant, paw-shaped scallops thrive off the shores of Mexico\u2019s Baja Peninsula. They are a local favorite, though have tightly controlled harvesting. Lion&#8217;s Paw Scallops were actually just featured on the Today Show (a clip can be viewed on The Capital Grille&#8217;s Web site).<br \/>\nWhat&#8217;s a fall menu without delicious wine pairings? Executive Chef Christine Noll of The Capital Grille Scottsdale recommends pairing the fall menu with a bottle of Markham Pinot Noir 2007, which is available exclusively at The Capital Grille. The Markham Pinot Noir is from Napa Valley, where the cooler weather allows the grapes to reach full maturity, without becoming over ripe. The wine pairs perfectly with the Lion\u2019s Paw Scallops, as well as other seafood dishes rich in color, such as the seared halibut. Biltmore Fashion Park, 2502 E. Camelback Rd., Phoenix, 602.952.8900; 16489 N. Scottsdale Rd., Scottsdale, 480.348.1700. <a href=\"http:\/\/www.thecapitalgrille.com\" target=\"_blank\" rel=\"noopener\">www.thecapitalgrille.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Need a little boost into fall? Does your belly need a little boost into fall, rather? The Capital&hellip;\n","protected":false},"author":5,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1637,4813,4814,8058,8059,8852,10726,12455,14328,14330,14332],"class_list":{"0":"post-2168","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-biltmore-restaurant","9":"tag-fall-dining-phoenix","10":"tag-fall-dining-scottsdale","11":"tag-lions-paw-scallops","12":"tag-lions-paw-scallops-today-show","13":"tag-michael-tarnow","14":"tag-phoenix-steakhouse","15":"tag-scottsdale-steakhouse","16":"tag-the-capital-grille","17":"tag-the-capital-grille-fall-menu","18":"tag-the-capital-grille-prix-fixe","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fall Menu at Capital Grille<\/title>\n<meta name=\"description\" content=\"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion&#039;s Paw Scallops.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall Menu at Capital Grille\" \/>\n<meta property=\"og:description\" content=\"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion&#039;s Paw Scallops.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-08T22:13:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T10:27:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Fall Menu at Capital Grille\",\"datePublished\":\"2009-10-08T22:13:53+00:00\",\"dateModified\":\"2021-06-21T10:27:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille\"},\"wordCount\":419,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024553\\\/scallop-resize.jpg\",\"keywords\":[\"Biltmore restaurant\",\"fall dining phoenix\",\"fall dining scottsdale\",\"lion's paw scallops\",\"lion's paw scallops today show\",\"Michael Tarnow\",\"phoenix steakhouse\",\"scottsdale steakhouse\",\"the capital grille\",\"the capital grille fall menu\",\"the capital grille prix fixe\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille\",\"name\":\"Fall Menu at Capital Grille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024553\\\/scallop-resize.jpg\",\"datePublished\":\"2009-10-08T22:13:53+00:00\",\"dateModified\":\"2021-06-21T10:27:20+00:00\",\"description\":\"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion's Paw Scallops.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fall-menu-at-capital-grille#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024553\\\/scallop-resize.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024553\\\/scallop-resize.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fall Menu at Capital Grille","description":"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion's Paw Scallops.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille","og_locale":"en_US","og_type":"article","og_title":"Fall Menu at Capital Grille","og_description":"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion's Paw Scallops.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille","og_site_name":"Taste","article_published_time":"2009-10-08T22:13:53+00:00","article_modified_time":"2021-06-21T10:27:20+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Fall Menu at Capital Grille","datePublished":"2009-10-08T22:13:53+00:00","dateModified":"2021-06-21T10:27:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille"},"wordCount":419,"commentCount":5,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg","keywords":["Biltmore restaurant","fall dining phoenix","fall dining scottsdale","lion's paw scallops","lion's paw scallops today show","Michael Tarnow","phoenix steakhouse","scottsdale steakhouse","the capital grille","the capital grille fall menu","the capital grille prix fixe"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille","name":"Fall Menu at Capital Grille","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg","datePublished":"2009-10-08T22:13:53+00:00","dateModified":"2021-06-21T10:27:20+00:00","description":"Whether you visit the Scottsdale or Phoenix locations, get to The Capital Grille to indulge in the new fall prix fixe menu featuring Lion's Paw Scallops.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fall-menu-at-capital-grille#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024553\/scallop-resize.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/2168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=2168"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/2168\/revisions"}],"predecessor-version":[{"id":23130,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/2168\/revisions\/23130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=2168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=2168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=2168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}