{"id":21620,"date":"2020-11-23T01:43:37","date_gmt":"2020-11-23T08:43:37","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21620"},"modified":"2020-11-23T01:43:37","modified_gmt":"2020-11-23T08:43:37","slug":"2017-caduceus-cellars-velvet-slippers-club-barbera-named-2020-best-in-show","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/2017-caduceus-cellars-velvet-slippers-club-barbera-named-2020-best-in-show","title":{"rendered":"2017 Caduceus Cellars Velvet Slippers Club Barbera named &#8220;2020 Best In Show&#8221;"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"969\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-21622 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-750x969.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-750x969.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-232x300.jpg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-792x1024.jpg 792w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-768x992.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-380x491.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-800x1034.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-80x103.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-62x80.jpg 62w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187.jpg 893w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>The Arizona Wine Growers Association announced the winners of the 2020 azcentral.com Arizona Wine Competition.<\/p>\n\n\n<p><strong>The 2017 Caduceus Cellars Velvet Slippers Club Barbera was named Best In Show.<\/strong><\/p>\n\n\n<p>Caduceus Cellars and Merkin Vineyards was founded in 2004 by Maynard James Keenan the frontman of the rock band Tool and Puscifer.&nbsp;Keenan and his team at Caduceus Cellars are committed to using 100% Arizona grown grapes grown on&nbsp;110 acres of vines in the Verde Valley and Wilcox areas.<\/p>\n<\/div><\/div>\n\n\n<p>The winery makes high-elevation wines out of predominantly Italian and Spanish varieties. Owner and winemaker, Keenan, along with his wife, Jennifer, and winemaker Tim White, produce roughly 7,000 cases a year in their tiny underground concrete facility known as The Bunker.<\/p>\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21626\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/merkinosteria_highres-121-2.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21626\"  class=\"wp-image-21626 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/merkinosteria_highres-121-2-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2.jpg 1500w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>The competition also awarded&nbsp;<strong>Best Ros\u00e9<\/strong>&nbsp;to Merkin Vineyards for the 2019 Merkin Vineyards Chupacabra Rosa. This wine is a blend of Grenache, Syrah and Mourvedre grapes grown in Keenan\u2019s Buhl Memorial Vineyard in Willcox.<\/p>\n\n\n<p>The Caduceus Barbera was named&nbsp;<strong>Best Red Wine<\/strong>, along with honors as the best wine in the competition!<\/p>\n\n\n<p>The contest attracted 232 entries from 27 wineries. Judging was done by 19 sommeliers, restaurant owners, and wine professionals.<\/p>\n","protected":false},"excerpt":{"rendered":"2017 Caduceus Cellars Velvet Slippers Club Barbera named &#8220;2020 Best In Show&#8221; at the 2020 azcentral.com Arizona Wine Competition. \n","protected":false},"author":9,"featured_media":21622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[98,808,1011,2307],"class_list":{"0":"post-21620","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-2017-caduceus-cellars-velvet-slippers-club-barbera","9":"tag-arizona-wine-growers-association","10":"tag-azcentral-com","11":"tag-caduceus-cellars","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2017 Caduceus Cellars Velvet Slippers Club Barbera named &quot;2020 Best In Show&quot;<\/title>\n<meta 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