{"id":21620,"date":"2020-11-23T01:43:37","date_gmt":"2020-11-23T08:43:37","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21620"},"modified":"2020-11-23T01:43:37","modified_gmt":"2020-11-23T08:43:37","slug":"2017-caduceus-cellars-velvet-slippers-club-barbera-named-2020-best-in-show","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/2017-caduceus-cellars-velvet-slippers-club-barbera-named-2020-best-in-show","title":{"rendered":"2017 Caduceus Cellars Velvet Slippers Club Barbera named &#8220;2020 Best In Show&#8221;"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"969\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-21622 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-750x969.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-750x969.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-232x300.jpg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-792x1024.jpg 792w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-768x992.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-380x491.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-800x1034.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-80x103.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187-62x80.jpg 62w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134902\/Screen-Shot-2020-11-22-at-6.38.43-PM-e1606095721187.jpg 893w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>The Arizona Wine Growers Association announced the winners of the 2020 azcentral.com Arizona Wine Competition.<\/p>\n\n\n<p><strong>The 2017 Caduceus Cellars Velvet Slippers Club Barbera was named Best In Show.<\/strong><\/p>\n\n\n<p>Caduceus Cellars and Merkin Vineyards was founded in 2004 by Maynard James Keenan the frontman of the rock band Tool and Puscifer.\u00a0Keenan and his team at Caduceus Cellars are committed to using 100% Arizona grown grapes grown on\u00a0110 acres of vines in the Verde Valley and Wilcox areas.<\/p>\n<\/div><\/div>\n\n\n<p>The winery makes high-elevation wines out of predominantly Italian and Spanish varieties. Owner and winemaker, Keenan, along with his wife, Jennifer, and winemaker Tim White, produce roughly 7,000 cases a year in their tiny underground concrete facility known as The Bunker.<\/p>\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21626\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/merkinosteria_highres-121-2.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21626\"  class=\"wp-image-21626 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/merkinosteria_highres-121-2-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134942\/merkinosteria_highres-121-2.jpg 1500w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>The competition also awarded\u00a0<strong>Best Ros\u00e9<\/strong>\u00a0to Merkin Vineyards for the 2019 Merkin Vineyards Chupacabra Rosa. This wine is a blend of Grenache, Syrah and Mourvedre grapes grown in Keenan\u2019s Buhl Memorial Vineyard in Willcox.<\/p>\n\n\n<p>The Caduceus Barbera was named\u00a0<strong>Best Red Wine<\/strong>, along with honors as the best wine in the competition!<\/p>\n\n\n<p>The contest attracted 232 entries from 27 wineries. Judging was done by 19 sommeliers, restaurant owners, and wine professionals.<\/p>\n","protected":false},"excerpt":{"rendered":"2017 Caduceus Cellars Velvet Slippers Club Barbera named &#8220;2020 Best In Show&#8221; at the 2020 azcentral.com Arizona Wine Competition. \n","protected":false},"author":9,"featured_media":21622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[98,808,1011,2307],"class_list":{"0":"post-21620","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-2017-caduceus-cellars-velvet-slippers-club-barbera","9":"tag-arizona-wine-growers-association","10":"tag-azcentral-com","11":"tag-caduceus-cellars","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2017 Caduceus Cellars Velvet Slippers Club Barbera named &quot;2020 Best In Show&quot;<\/title>\n<meta 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