{"id":21538,"date":"2020-11-10T03:03:03","date_gmt":"2020-11-10T10:03:03","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21538"},"modified":"2020-11-10T03:03:03","modified_gmt":"2020-11-10T10:03:03","slug":"wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","title":{"rendered":"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"422\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-80x45.jpg\"  alt=\"\"  class=\"wp-image-21540 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/slice-eat-fb-1-750x422.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-750x422.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1-80x45.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134053\/slice-eat-fb-1.jpg 1500w\" ><figcaption><em><strong>New Eatery Offers Gourmet Italian Fare on the go, offering free pizza slices for 6 months!<\/strong><\/em><\/figcaption><\/figure><\/div>\n\n\n<p>Craving the convenience of a drive-thru, but seeking something other than burgers and fries? Say a warm hello to Slice Eat.\u00a0<\/p>\n\n\n<p>From the owner of the incredible Forno 301, named one of <em>Phoenix Magazine\u2019s <\/em>Best of the Valley\u2019s \u201cmost colorful Italians\u201d, Slice Eat will offer the same authenticity and incredible food but with the added convenience of a drive-thru. <\/p>\n\n\n<p>Although the word authenticity gets thrown around a lot these days, Luca Gagliano\u2019s newest venture will transport you 6,000 miles with each bite.\u00a0<\/p>\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"562\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21543\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21543\"  class=\"wp-image-21543 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SliceEat-by-Nick-DuPlessis-002-1-750x562.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-750x562.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-1024x767.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-768x575.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-380x284.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-800x599.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-1160x868.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134126\/SliceEat-by-Nick-DuPlessis-002-1.jpg 1500w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"563\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21546\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Photo-Nov-03-5-29-30-PM-1.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21546\"  class=\"wp-image-21546 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Photo-Nov-03-5-29-30-PM-1-750x563.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-750x563.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134158\/Photo-Nov-03-5-29-30-PM-1.jpg 1500w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>Dubbed the <em>\u201cl&#8217;originale\u201d <\/em>first-of-its-kind concept in the state, Slice Eat is set to open on National Fast Food Day on Monday, Nov. 16th at Scottsdale and Thomas road.<strong> <\/strong><\/p>\n\n\n<p>Slice Eat offers authentic Gourmet Italian cuisine served up at a counter or through the drive-thru window. <\/p>\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"522\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21545\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21545\"  class=\"wp-image-21545 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SliceEat-by-Nick-DuPlessis-005-1-750x522.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-750x522.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-1024x713.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-768x535.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-380x264.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-800x557.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-1160x807.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1-80x56.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134147\/SliceEat-by-Nick-DuPlessis-005-1.jpg 1500w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"526\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21547\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SliceEat-by-Nick-DuPlessis-001.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21547\"  class=\"wp-image-21547 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SliceEat-by-Nick-DuPlessis-001-750x526.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-750x526.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-300x210.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-1024x718.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-768x539.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-380x267.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-800x561.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-1160x814.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001-80x56.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134207\/SliceEat-by-Nick-DuPlessis-001.jpg 1500w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>Guests who stop by during the grand opening or the first week of business can score freebies, discounts, and a first taste of the eatery\u2019s hearty Italian fare, with offerings ranging from single-slice and full-size wood-fire pizzas to classic creamy fettuccine pasta, eggplant parmigiana, and gelato.\u00a0<\/p>\n\n\n<p>The first 100 guests in line at the grand opening, on National Fast Food Day, get free pizza slices for six months, and the following deals are in effect for the rest of grand opening week.&nbsp;<\/p>\n\n\n<ul class=\"wp-block-list\"><li>Tuesday, Nov. 17 \u2013 Free gelato with a $20 purchase<\/li><li>Wednesday, Nov. 18 \u2013 20% off all purchases<\/li><li>Thursday, Nov. 19 &#8211; $10 Pizza &amp; Pasta Combos<\/li><li>Friday, Nov. 20 \u2013 Free Slice Friday! Free slice with any purchase<\/li><\/ul>\n\n\n<p>Slice Eat\u2019s owner, Luca Gagliano, is a native of Sanremo, Italy, and fans of authentic Italian cuisine can anticipate a regionally influenced menu highlighted by familiar comfort-food favorites. <\/p>\n\n\n<p><strong>You can check them out on November 16th at 7111 E Thomas Road Scottsdale AZ 85251<\/strong><\/p>\n\n\n<p><strong>For more information on the grand opening, visit: <a href=\"https:\/\/bit.ly\/2UfeUos\">https:\/\/bit.ly\/2UfeUos<\/a><\/strong><\/p>\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:24% auto\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"750\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-21548 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SliceEat-Logo-V1-750x750.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-750x750.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-1024x1024.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1-1160x1160.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg 1500w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p id=\"h-follow-slice-eat-on-instagram\"><strong><a href=\"https:\/\/www.instagram.com\/ssliceeat\/\">Follow Slice Eat on Instagram<\/a><\/strong><br \/><a href=\"https:\/\/www.facebook.com\/slice.eat.9\/about\"><strong>Follow Slice Eat on Facebook<\/strong><\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Slice Eat, Scottsdale&#8217;s newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state. \n","protected":false},"author":9,"featured_media":21548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[9290,10900,12795],"class_list":{"0":"post-21538","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-national-fast-food-day","9":"tag-pizza","10":"tag-slice-eat","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale<\/title>\n<meta name=\"description\" content=\"Slice Eat, Scottsdale&#039;s newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale\" \/>\n<meta property=\"og:description\" content=\"Slice Eat, Scottsdale&#039;s newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-10T10:03:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tyler Hollis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\"},\"author\":{\"name\":\"Tyler Hollis\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\"},\"headline\":\"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale\",\"datePublished\":\"2020-11-10T10:03:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\"},\"wordCount\":335,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20134218\\\/SliceEat-Logo-V1.jpg\",\"keywords\":[\"National Fast Food Day\",\"Pizza\",\"Slice Eat\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\",\"name\":\"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20134218\\\/SliceEat-Logo-V1.jpg\",\"datePublished\":\"2020-11-10T10:03:03+00:00\",\"description\":\"Slice Eat, Scottsdale's newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20134218\\\/SliceEat-Logo-V1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/20134218\\\/SliceEat-Logo-V1.jpg\",\"width\":1500,\"height\":1500},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\",\"name\":\"Tyler Hollis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"caption\":\"Tyler Hollis\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/tyler\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale","description":"Slice Eat, Scottsdale's newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","og_locale":"en_US","og_type":"article","og_title":"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale","og_description":"Slice Eat, Scottsdale's newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","og_site_name":"Taste","article_published_time":"2020-11-10T10:03:03+00:00","og_image":[{"width":1500,"height":1500,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg","type":"image\/jpeg"}],"author":"Tyler Hollis","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale"},"author":{"name":"Tyler Hollis","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/e20bea5cd67bf7a6fd2483f46e07e652"},"headline":"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale","datePublished":"2020-11-10T10:03:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale"},"wordCount":335,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg","keywords":["National Fast Food Day","Pizza","Slice Eat"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale","name":"Wood-Fired Pizza to Your Car Window?! Slice Eat is Setting Up Shop in Scottsdale","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg","datePublished":"2020-11-10T10:03:03+00:00","description":"Slice Eat, Scottsdale's newest Italian pizzeria, is opening on November 16th and is offering the first ever drive-thru pizza concept in the state.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/wood-fired-pizza-to-your-car-window-slice-eat-is-setting-up-shop-in-scottsdale#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/11\/20134218\/SliceEat-Logo-V1.jpg","width":1500,"height":1500},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/e20bea5cd67bf7a6fd2483f46e07e652","name":"Tyler Hollis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","caption":"Tyler Hollis"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/tyler"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/21538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=21538"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/21538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/21548"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=21538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=21538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=21538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}