{"id":21196,"date":"2020-09-18T18:13:08","date_gmt":"2020-09-19T01:13:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=21196"},"modified":"2020-09-18T18:13:08","modified_gmt":"2020-09-19T01:13:08","slug":"jalapeno-inferno-debuting-at-peorias-park-west-this-fall","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/jalapeno-inferno-debuting-at-peorias-park-west-this-fall","title":{"rendered":"Jalape\u00f1o Inferno Debuting at Peoria\u2019s Park West This Fall"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"334\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-80x36.png\"  alt=\"\"  class=\"wp-image-21198 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/JI-All-1-750x334.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-750x334.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-300x134.png 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-1024x456.png 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-768x342.png 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-380x169.png 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-800x356.png 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-1160x517.png 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1-80x36.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131018\/JI-All-1.png 1500w\" ><\/figure><\/div>\n\n\n<p>Scottsdale-based Mexican restaurant Jalape\u00f1o Inferno is excited to announce that it will be expanding to Peoria this fall, just in time for the restaurant\u2019s 21st anniversary. <\/p>\n\n\n<p>The new location \u2014 which joins two long-standing Jalape\u00f1o Inferno outlets in North Scottsdale \u2014 will be located in the newly renovated Park West outdoor shopping complex at 99th and Northern Avenues, just west of Loop 101.<\/p>\n\n\n<p>&#8220;We felt there was good energy going on at the center and wanted to be a part of it,&#8221; said owner Terry Craig, of the freestanding building that he and his wife, Laura, are leasing at the entry to Park West&#8217;s Harkins Theatre. <\/p>\n\n\n<p>&#8220;Park West&#8217;s owners are being very aggressive about positioning the property as a lifestyle center and wanted a new profile of modern restaurants and other tenants. They already host one of the best farmers\u00a0markets in the Valley every Saturday.\u201d<\/p>\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"844\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21202\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21202\"  class=\"wp-image-21202 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.43-AM-750x844.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-750x844.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-267x300.jpg 267w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-910x1024.jpg 910w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-768x864.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-380x428.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131058\/Screen-Shot-2020-09-18-at-11.09.43-AM-800x900.jpg 800w, 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data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.48-AM-750x765.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-750x765.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-294x300.jpg 294w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-1004x1024.jpg 1004w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-768x783.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-380x387.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-800x816.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-80x82.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM-78x80.jpg 78w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131129\/Screen-Shot-2020-09-18-at-11.09.48-AM.jpg 1022w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"820\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21206\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.54-AM-1.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21206\"  class=\"wp-image-21206 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-750x820.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-750x820.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-274x300.jpg 274w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-936x1024.jpg 936w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-768x840.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-380x416.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-800x875.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-80x87.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1-73x80.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131143\/Screen-Shot-2020-09-18-at-11.09.54-AM-1.jpg 1006w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>The Peoria location will be\u00a04,736 square feet, the largest footprint yet for the colorful &#8220;bistro Mexicano&#8221; concept. Jalape\u00f1o Inferno has gained popularity among Scottsdale diners for its authentic fare, which ranges from savory sides like street corn and\u00a0ceviche\u00a0to elaborate margaritas to hearty dishes, such as tomatillo chicken enchiladas with cotija cheese. <\/p>\n\n\n<p>The original location at Scottsdale and Pinnacle Peak Roads opened in December 1999, while the second spot, located in the upscale Market Street at DC Ranch, debuted in October 2014.<\/p>\n\n\n<p>The menu will be the same as the two other locations, updated twice a year for seasonal specialties. As always, dishes will showcase locally sourced ingredients, such as tortillas, produce and proteins, with organic options preferred whenever possible.<\/p>\n\n\n<p>\u201cI\u2019ll still function as corporate chef and oversee all food and beverage, but we will be looking for a talented, ambitious new chef to handle the day-to-day operations,\u201d said Craig.<\/p>\n\n\n<p>Jalape\u00f1o Inferno was one of the first restaurants in the Valley to feature Mexico&#8217;s beloved street tacos, offering the mini tacos layered with fresh grilled meats, onion, cilantro, chiles and Mexican cheese on double-stacked corn tortillas. <\/p>\n\n\n<p>It was also one of the first to celebrate clean, natural ingredients, including 100% blue agave tequila and real fruit in its cocktails instead of the more commonly found commercial spirits and mixers. Even after two decades, <\/p>\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"735\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21200\"  class=\"wp-image-21200 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-750x735.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-750x735.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-300x294.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-1024x1003.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-768x753.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-380x372.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-800x784.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1-80x78.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131039\/Screen-Shot-2020-09-18-at-11.07.57-AM-1.jpg 1092w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"688\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"21201\"  data-full-url=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.10-AM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=21201\"  class=\"wp-image-21201 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Screen-Shot-2020-09-18-at-11.09.10-AM-750x688.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-750x688.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-300x275.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-1024x940.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-768x705.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-380x349.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-800x734.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM-80x73.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/09\/20131049\/Screen-Shot-2020-09-18-at-11.09.10-AM.jpg 1072w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n<p>Jalape\u00f1o Inferno\u2019s signature \u201cThe Boss\u201d margarita remains very popular for its generous pour of premium blanco tequila, Cointreau, and freshly squeezed lime juice on the rocks. Meanwhile, the \u201cMarket Street Mixer\u201d caters to the \u201cskinny,\u201d organic drink trend, with certified organic tequila, a\u00e7a\u00ed berry, agave nectar, fresh-muddled strawberry, and lime.<\/p>\n\n\n<p>The new spot&#8217;s d\u00e9cor will incorporate some of the original Jalape\u00f1o Inferno statements as well, including spacious covered patios, an indoor\/outdoor bar, a patio firewall (the inferno), courtyard seating, and flexible banquet space to accommodate larger groups. <\/p>\n\n\n<p>The architecture and design work is being performed by BRICK + WEST DESIGN of Phoenix, which is notable for contemporary restaurant clients including the Postino group, Joyride Taco House, Culinary Dropout, CHoP Chandler,\u00a0and Dakota Bar and Restaurant.<\/p>\n\n\n<p>Park West is currently undergoing a $4 million renovation under its owner, California-based CIRE Equity. The transformation will feature more contemporary restaurants and shops with an emphasis on local ownership, as well as more family-friendly amenities, including a splash pad play zone for children. <\/p>\n\n\n<p>The Jalape\u00f1o Inferno team is thrilled to join this vibrant setting and bring its delicious, authentic Mexican fare to the West Valley.<\/p>\n\n\n<p><strong>Jalape\u00f1o Inferno Locations:<\/strong><br \/>Park West: 9832 W. Northern Avenue, Suite\u00a01660, Peoria, AZ 85345<\/p>\n\n\n<p>Scottsdale Road at Pinnacle Peak Road: 23587 N. Scottsdale Road, Scottsdale, AZ 85255, (480) 585-6442<\/p>\n\n\n<p>Market Street at DC Ranch: 20825 N. Pima Road, Scottsdale, AZ 85255, (480) 513-8332<br \/>Website: <strong><a href=\"http:\/\/jalapenoinferno.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">jalapenoinferno.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Jalapeno Inferno, a Scottsdale based mexican restaurant, is getting closer to opening their new Park West Peoria location. \n","protected":false},"author":9,"featured_media":21198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[7148,7149,7151,7152,8787,10187,10310],"class_list":{"0":"post-21196","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-jalapeno-inferno","9":"tag-jalapeno-inferno-park-west","10":"tag-jalapeno-inferno-peoria","11":"tag-jalapenos-scottsdale","12":"tag-mexican-restaurant","13":"tag-park-west","14":"tag-peoria","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jalape\u00f1o Inferno Debuting at Peoria\u2019s Park West This Fall<\/title>\n<meta name=\"description\" content=\"Jalapeno Inferno, a Scottsdale based mexican restaurant, is getting closer to opening their new Park West Peoria location.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/jalapeno-inferno-debuting-at-peorias-park-west-this-fall\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jalape\u00f1o Inferno Debuting at Peoria\u2019s Park West This Fall\" \/>\n<meta property=\"og:description\" content=\"Jalapeno Inferno, a Scottsdale based mexican restaurant, is getting closer to opening their new Park West Peoria location.\" \/>\n<meta property=\"og:url\" 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