{"id":2080,"date":"2009-09-16T14:52:13","date_gmt":"2009-09-16T21:52:13","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2080"},"modified":"2021-06-21T03:27:17","modified_gmt":"2021-06-21T10:27:17","slug":"arizona-restaurant-week-recipe-carne-asada-on-potato-pancake","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake","title":{"rendered":"Arizona Restaurant Week Recipe: Carne Asada on Potato Pancake"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2081 pk-lqip pk-lazyload\"  title=\"the-vig\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig-80x53.jpg\"  alt=\"the-vig\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-vig.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig-80x53.jpg 80w\" ><br \/>\nToday we have a delicious recipe from yet another <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/dining\/52-food\/536-fall-food-events-in-and-around-phoenix.html?start=1\" target=\"_blank\" rel=\"noopener\">Arizona Restaurant Week <\/a>participant, Phoenix&#8217;s The Vig. The Arcadia dining destination is even planning a sibling location Phoenix location early next year.<br \/>\n<strong>Carne Asada on Potato Pancake With Guacamole, Pico de Gallo, Crema, Cotija Cheese and Tomato-Garlic Sauce<\/strong><br \/>\nServes 10 People<br \/>\n2 lbs. Carne Asada (recipe to follow)<br \/>\n10 each Potato Pancakes (recipe to follow)<br \/>\n1 lb. Guacamole (recipe to follow)<br \/>\n10 oz. Pico de Gallo (recipe to follow)<br \/>\n2 \u00bd cups Sour Cream<br \/>\n\u00bd cup Heavy Cream<br \/>\n4 cups Roasted Red Pepper Sauce (recipe to follow)<br \/>\n10 oz. Queso Cotija (crumbled)<br \/>\n10 sprigs Cilantro<br \/>\n<em>Mix the sour cream and heavy cream together in a bowl until smooth. Grill carne asada until browned nicely, turn over and repeat. Place carne asada into 400\u00b0 F oven until cooked to desired temperature (for rare about 7 minutes, well done will take about 20 minutes). Let carne asadarest for a few minutes before cutting thin slices. Cook potato pancake in pan or on a griddle until golden brown on each side. Spoon red pepper sauce onto plate and top with a hot potato pancake. Arrange carne asada slices in a layered circle pattern around the top of the potato pancake. Spoon a dollop of guacamole in the center of the carne asada. Sprinkle pico de gallo on top of the carne asada and around the plate. Sprinkle queso cotija on top of the carne asada and around the plate. Drizzle the sour cream\/ heavy cream mixture (crema) in a zig-zag pattern over the dish.<\/em><br \/>\n<strong>Carne Asada<br \/>\n<\/strong>3 lbs. Flank Steak (trimmed of all fat)<br \/>\n1 oz. Garlic Cloves (peeled)<br \/>\n1 each Jalapeno (stem removed)<br \/>\n\u00bd bunch Cilantro<br \/>\n3 tsp. Salt<br \/>\n2 each Oranges (juice of)<br \/>\n4 each Limes (juice of)<br \/>\n\u00bc cup Sherry Vinegar<br \/>\n4 each Chipotle Chilies (canned in adobo sauce)<br \/>\n1 tbs. Cumin (ground)<br \/>\n1 tbs. Oregano<br \/>\n\u00bc cup Worcestershire Sauce<br \/>\n\u00be cup Olive Oil<br \/>\n<em>Place all ingredients except the flank steak into a food processor and puree. Place flank steak in a shallow pan and cover with marinade. Let marinate for at least 3 hours but not more than 6 hours as the meat will become too stringy.<\/em><br \/>\n<strong>Potato Pancakes<\/strong><br \/>\n6 each Baking Potatoes (washed)<br \/>\n1 small Yellow Onion (peeled)<br \/>\n3 large Eggs (beaten slightly)<br \/>\n\u00bd cup Flour<br \/>\n\u00bd tsp. Baking Powder<br \/>\nTo taste Salt<br \/>\nTo taste Ground Black Pepper<br \/>\n<em>Grate potatoes into a colander placed in the sink and let sit for 15 minutes (they will turn a reddish-brown). Grate the onion into a bowl. Rinse the potatoes under cold water until all color is gone, squeeze out excess liquid with hands. Place potatoes in bowl with grated onion and stir in remaining ingredients until incorporated. Spoon potato mixture onto a greased griddle or saute pan and flatten to desired diameter and thickness. Cook until golden brown on one side, turn over and repeat.<\/em><br \/>\n<strong>Guacamole<br \/>\n<\/strong>6 each Avocados (peeled and de-seeded)<br \/>\n\u00bd each Red Onion (peeled, minced fine)<br \/>\n2 each Jalapenos (stem and seeds removed, minced fine)<br \/>\n1 bunch Cilantro (chopped)<br \/>\n2 each Limes (juice of)<br \/>\n1 each Lemon (juice of)<br \/>\n2 each Tomatoes (seeds and pulp removed, diced small)<br \/>\n1 tsp. Chili Powder<br \/>\nTo taste Salt<br \/>\nTo taste Ground Black Pepper<br \/>\n<em>Mash avocado with potato masher or a fork. Mix in remaining ingredients.<\/em><br \/>\n<strong>Pico de Gallo<br \/>\n<\/strong>4 medium Tomatoes (seeds and pulp removed, diced small)<br \/>\n\u00bd each Red Onion (peeled, minced fine)<br \/>\n1 each Jalapeno (stem and seeds removed, minced fine)<br \/>\n1 tbs. Garlic (peeled, minced fine)<br \/>\n2 each Limes (juice of)<br \/>\n\u00bd bunch Cilantro (chopped)<br \/>\nTo taste Salt<br \/>\nTo taste Ground Black Pepper<br \/>\n<em>Mix all ingredients together in a bowl.<\/em><br \/>\n<strong>Tomato-Garlic Sauce<br \/>\n<\/strong>10 medium-ripe Tomatoes (cut in quarters)<br \/>\n\u00bd small Onion (peeled, chopped medium)<br \/>\n5 cloves Garlic<br \/>\n\u00bc cup Olive Oil<br \/>\n1 cup Tomato Juice<br \/>\nTo taste Salt<br \/>\nTo taste Ground Black Pepper<br \/>\n<em>Place tomatoes, onion, garlic and olive oil in a small roasting pan, season with salt and pepper and toss so that all ingredients are coated in the oil. Bake in a 350\u00b0 oven until softened and golden brown, about 20 to 30 minutes. Puree in a blender with tomato juice and more salt and pepper if needed, until smooth. Do not strain.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Today we have a delicious recipe from yet another Arizona Restaurant Week participant, Phoenix&#8217;s The Vig. The Arcadia&hellip;\n","protected":false},"author":5,"featured_media":2081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[740,747,2511,6156,10687,14701,14705],"class_list":{"0":"post-2080","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-arizona-restaurant-week","9":"tag-arizona-restaurant-week-the-vig","10":"tag-carne-asada-recipe","11":"tag-guacamole-recipe","12":"tag-phoenix-restaurant","13":"tag-the-vig","14":"tag-the-vig-recipe","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arizona Restaurant Week Recipe: Carne Asada on Potato Pancake<\/title>\n<meta name=\"description\" content=\"Arizona Restaurant Week is right around the corner. To prepare, whip up this Carne Asada on Potato Pancake recipe from The Vig in Phoenix.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arizona Restaurant Week Recipe: Carne Asada on Potato Pancake\" \/>\n<meta property=\"og:description\" content=\"Arizona Restaurant Week is right around the corner. To prepare, whip up this Carne Asada on Potato Pancake recipe from The Vig in Phoenix.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-16T21:52:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T10:27:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024211\/the-vig.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Arizona Restaurant Week Recipe: Carne Asada on Potato Pancake\",\"datePublished\":\"2009-09-16T21:52:13+00:00\",\"dateModified\":\"2021-06-21T10:27:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\"},\"wordCount\":660,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024211\\\/the-vig.jpg\",\"keywords\":[\"arizona restaurant week\",\"arizona restaurant week the vig\",\"carne asada recipe\",\"guacamole recipe\",\"phoenix restaurant\",\"the vig\",\"the vig recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake\",\"name\":\"Arizona Restaurant Week Recipe: Carne Asada on Potato Pancake\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/arizona-restaurant-week-recipe-carne-asada-on-potato-pancake#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/09\\\/20024211\\\/the-vig.jpg\",\"datePublished\":\"2009-09-16T21:52:13+00:00\",\"dateModified\":\"2021-06-21T10:27:17+00:00\",\"description\":\"Arizona Restaurant Week is right around the corner. 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