{"id":20639,"date":"2020-04-30T14:37:48","date_gmt":"2020-04-30T21:37:48","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20639"},"modified":"2020-04-30T14:37:48","modified_gmt":"2020-04-30T21:37:48","slug":"valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners","title":{"rendered":"Valley Caterers Launch FEED THE SOUL to Prepare Meals for Front-Liners"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=20640\" rel=\"attachment wp-att-20640\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-20640 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-80x80.jpg\"  alt=\"\"  width=\"960\"  height=\"960\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 960px) 100vw, 960px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/feed-the-soul.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul.jpg 960w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul-750x750.jpg 750w\" ><\/a><br \/>\nDoug and Camille Brochu of <a href=\"http:\/\/creativehandscuisine.com\/\">Creative Hands Cuisine<\/a> were in the middle of their record-breaking spring season when the pandemic changed everything. The couple has opted to make lemonade out of lemons and are using their 18 years of experience to help feed front-liners during the COVID-19 crisis.<br \/>\nCreative Hands Cuisine is now preparing wholesome meals for these brave people by starting FEED THE SOUL: Fresh Meals for Front Liners. Through monetary and food donations, the team is able to prepare nutritious, healthy meals for these workers. Their mission: \u201cFeeding the souls of front-liners, first responders and essential workers who ensure that we all receive the care, essential items and smiles we all so desperately need in this time of crisis,\u201d says the Brochus.<br \/>\nMeals are$10 each, with 100 percent of the proceeds going to the meal production and delivery. \u201cAs of today, we have partnered with Banner Desert (60 meals) and Mesa and Chandler fire departments (60 meals). Tuesday we will be delivering to the Fry\u2019s Marketplace in Mesa (110 essential workers) and Thursday we will be delivering to Flagstaff Medical Center (70 meals).\u201d<br \/>\nWant to contribute to FEED THE SOUL? Click <a href=\"http:\/\/gf.me\/u\/xuq\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Doug and Camille Brochu of Creative Hands Cuisine were in the middle of their record-breaking spring season when&hellip;\n","protected":false},"author":5,"featured_media":20640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3659,3660,4971,4989,8671,8672],"class_list":["post-20639","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-creative-hands-cuisine","tag-creative-hands-cuisine-feed-the-soul","tag-featured","tag-feed-the-soul","tag-meals-for-essential-workers-az","tag-meals-for-front-line-workers","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valley Caterers Launch FEED THE SOUL to Prepare Meals for Front-Liners<\/title>\n<meta name=\"description\" content=\"Doug and Camille Brochu of Creative Hands Cuisine were in the middle of their record-breaking spring season when the pandemic changed everything. The\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valley Caterers Launch FEED THE SOUL to Prepare Meals for Front-Liners\" \/>\n<meta property=\"og:description\" content=\"Doug and Camille Brochu of Creative Hands Cuisine were in the middle of their record-breaking spring season when the pandemic changed everything. The\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-30T21:37:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/04\/20122024\/feed-the-soul.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Valley Caterers Launch FEED THE SOUL to Prepare Meals for Front-Liners\",\"datePublished\":\"2020-04-30T21:37:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/20122024\\\/feed-the-soul.jpg\",\"keywords\":[\"creative hands cuisine\",\"creative hands cuisine feed the soul\",\"featured\",\"Feed the Soul\",\"meals for essential workers az\",\"meals for front line workers\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners\",\"name\":\"Valley Caterers Launch FEED THE SOUL to Prepare Meals for Front-Liners\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/valley-caterers-launch-feed-the-soul-to-prepare-meals-for-front-liners#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/20122024\\\/feed-the-soul.jpg\",\"datePublished\":\"2020-04-30T21:37:48+00:00\",\"description\":\"Doug and Camille Brochu of Creative Hands Cuisine were in the middle of their record-breaking spring season when the pandemic changed everything. 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