{"id":2056,"date":"2009-09-14T15:02:29","date_gmt":"2009-09-14T22:02:29","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2056"},"modified":"2021-06-21T03:24:45","modified_gmt":"2021-06-21T10:24:45","slug":"arizona-restaurant-week-sept-19-26","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/arizona-restaurant-week-sept-19-26","title":{"rendered":"Arizona Restaurant Week, Sept. 19-26"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2058 pk-lqip pk-lazyload\"  title=\"arizona-restaurant-week-logo\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024126\/arizona-restaurant-week-logo-80x11.jpg\"  alt=\"arizona-restaurant-week-logo\"  width=\"644\"  height=\"90\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/arizona-restaurant-week-logo.gif\" ><br \/>\nThe second annual Arizona Restaurant Week is almost here and ready to showcase our state as the dining destination it truly is. Come Sept. 19, more than 150 local eateries will offer a three-course meal of signature dishes for $29 per person or $58 per couple, excluding beverages, tax and gratuity. Participating restaurants include BLT Steak, Cafe ZuZu, Cork, Coup Des Tartes, Deseo, Different Pointe of View, Nine-05, Roaring Fork, Roka Akor, The Mission, Zinc Bistro and many more. To see the list of participating restaurants, visit <a href=\"http:\/\/www.arizonarestaurantweek.com\" target=\"_blank\" rel=\"noopener\">www.arizonarestaurantweek.com<\/a>.<br \/>\nTo celebrate the upcoming Arizona Restaurant Week, I have devoted this week to providing our readers with\u00a0recipes from some of the restaurants that are partaking in the delicious week. I hope you enjoy! First up, a chicken dish from Phoenix&#8217;s Cheuvront&#8217;s&#8230;<br \/>\n<strong><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2057 pk-lqip pk-lazyload\"  title=\"cheuvronts\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts-80x107.jpg\"  alt=\"cheuvronts\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cheuvronts.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024119\/cheuvronts-60x80.jpg 60w\" ><\/strong><br \/>\n<strong>Chicken Roulade<\/strong><br \/>\nServes 1<br \/>\nChicken<br \/>\n1 Flattened Chicken Breast<br \/>\n1 oz. Goat Cheese<br \/>\n2 oz. Saut\u00e9ed Peppers<br \/>\n2 Slices Prosciutto<br \/>\n1 T Panko bread crumbs<br \/>\n1 egg<br \/>\n<em>Mix together and roll inside chicken breasts. Wrap in plastic wrap and tie ends so it&#8217;s water tight. Poach in simmering water until 165 degrees inside. <\/em><br \/>\nCappolini<br \/>\n1 C Artichoke hearts<br \/>\n1 tsp. Chopped Garlic<br \/>\n2 C Heavy Cream<br \/>\n2 oz. White Wine<br \/>\n2 T Parmesan<br \/>\n<em>Saut\u00e9 garlic and artichokes. Deglaze with wine and add cream. Reduce by half. Add parmesan and toss mixture with cappolini. Serve alongside chicken.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The second annual Arizona Restaurant Week is almost here and ready to showcase our state as the dining&hellip;\n","protected":false},"author":5,"featured_media":2057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[629,750,2952,2978,2979],"class_list":{"0":"post-2056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-event","9":"tag-arizona-restuarant-week","10":"tag-cheuvronts","11":"tag-chicken-roulade","12":"tag-chicken-roulade-recipe","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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