{"id":20314,"date":"2020-02-28T10:43:00","date_gmt":"2020-02-28T17:43:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20314"},"modified":"2020-02-28T10:43:00","modified_gmt":"2020-02-28T17:43:00","slug":"wine-to-chill-or-not-to-chill","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/wine-to-chill-or-not-to-chill","title":{"rendered":"Wine: To Chill or Not to Chill"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"521\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-80x56.jpg\"  alt=\"\"  class=\"wp-image-20315 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/wine-cheers-3-750x521.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-750x521.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-300x208.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-1024x711.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-768x534.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-380x264.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-800x556.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-1160x806.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3-80x56.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120914\/wine-cheers-3.jpg 1500w\" ><\/figure>\n\n\n<p>Is it ever OK to put ice in wine? What is the perfect temp for serving red wine? How long should an opened bottle be kept in the fridge? <a href=\"https:\/\/ldvwinery.com\/\">LDV Winery <\/a>co-owner Peggy Fiandaca answers these questions and more, helping solve one of the greatest issues when it comes to wine: the proper temperature.<\/p>\n\n\n<p>The perfect temperature to serve red wine\u00a0is <strong>between 60 and 70 degrees.<\/strong><\/p>\n\n\n<p>Most whites right out of the refrigerator are too cold to serve immediately\u201a as the aromas and flavor nuances can get lost. <strong>Whites and ros\u00e9\u00a0wines should be served at about 40 to 45 degrees<\/strong> \u2014 chilled versus the cold setting of a typical refrigerator, which is set just above freezing.<\/p>\n\n\n<p>Remember: 15 minutes. Set out a bottle of white and<strong> let it come to temperature on the counter about 15 minutes before serving<\/strong>. For a red that has been stored at room temperature, put it in the refrigerator about 15 minutes before serving.<\/p>\n\n\n<p>Is it ever OK to put ice in wine?\u00a0Totally up to the individual. <strong>But it melts and will dilute the wine<\/strong>, therefore changing the character of the wine.<\/p>\n\n\n<p><strong>Dessert or late-harvest wine<\/strong> is served at room temperature.<\/p>\n\n\n<p><strong>To quickly chill wine, ice water is fastest. <\/strong>Put ice in a bucket with water and put the bottle in for about 15 to 20 minutes. Of course, it depends on how warm the wine is when you start.<\/p>\n\n\n<p>Wine glasses are designed for every type of wine. The design of the glass is produced to enhance the particular wine. <strong>Matching the type of wine to the right glass is what is important. <\/strong>The chilling of the wine does not dictate the type of glass. However, you might want to put a dessert wine in a smaller glass.<\/p>\n\n\n<p><strong>Store an open bottle for 48 hours maximum;<\/strong> once a wine is opened, it is best to keep it in the refrigerator (white or red). Also, it depends on how much is in the bottle. A wine with not much left in it will deteriorate a lot quicker than a fuller bottle. There are different kind of wine closures and preservation systems that might prolong the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"Is it ever OK to put ice in wine? What is the perfect temp for serving red wine?&hellip;\n","protected":false},"author":5,"featured_media":20315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[7952,10304,16137,16138,16139],"class_list":{"0":"post-20314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-ldv-winery","9":"tag-peggy-fiandaca","10":"tag-wine-temperature","11":"tag-wine-temperature-tips","12":"tag-wine-tips","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine: To Chill or Not to Chill<\/title>\n<meta name=\"description\" content=\"Is it ever OK to put ice in wine? What is the perfect temp for serving red wine? How long should an opened bottle be kept in the fridge? LDV Winery\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/wine-to-chill-or-not-to-chill\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine: To Chill or Not to Chill\" \/>\n<meta property=\"og:description\" content=\"Is it ever OK to put ice in wine? What is the perfect temp for serving red wine? How long should an opened bottle be kept in the fridge? 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