{"id":20276,"date":"2020-02-13T12:32:00","date_gmt":"2020-02-13T19:32:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20276"},"modified":"2020-02-13T12:32:00","modified_gmt":"2020-02-13T19:32:00","slug":"taste-tidbits-365","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-365","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-53x80.jpg\"  alt=\"\"  class=\"wp-image-20277 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Snooze-138-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/02\/20120708\/Snooze-138.jpg 1000w\" ><\/figure>\n\n\n<p>Foodie news roundup for the week of Feb. 10. <\/p>\n\n\n<p><strong><a href=\"http:\/\/www.snoozeameatery.com\">Snooze<\/a> an A.M. Eatery<\/strong> is turning its annual National Pancake Day this year into a week-long celebration of pancake deliciousness. All locations will launch a special menu featuring a new pancake for each day from Feb. 19 to Feb. 25, leading up to National Pancake Day. Featured pancakes include Texas Praline, Strawberry Jack, Creme Brulee and more (pictured). <\/p>\n\n\n<p>If you&#8217;re a beef fan, you&#8217;ll want to reserve your spot at <strong><a href=\"https:\/\/www.hermosainn.com\/dining\/lons\">LON&#8217;s <\/a><\/strong>ASAP. LON\u2019s Executive Chef Jeremy Pacheco now has the exclusive on locally raised Rovey Dairy Wagyu beef and lamb, which he features alongside locally-inspired classic and signature dishes.\u00a0The Rovey Wagyu beef, which is a cross breeding of Jersey cattle with Wagyu, is featured as a nightly special, with cuts ranging from\u00a0Tenderloins to 40-oz. bone-in Tomahawk Ribeye steaks.\u00a0\u00a0 <\/p>\n\n\n<p><strong><a href=\"https:\/\/www.tomasositaliankitchen.com\/\">Tomaso\u2019s Italian Kitchen<\/a><\/strong> launches Wine Down Wednesdays on Feb. 19. Guests can enjoy hand-selected wines with a specialty paired menu with live music on the patio from 5 to 8 p.m. for 25 per person. Reservations required. <\/p>\n\n\n<p>From now until April 14, the nine <a href=\"https:\/\/www.tropicalsmoothiecafe.com\/\"><strong>Tropical Smoothie Cafe<\/strong><\/a> locations across the Valley are offering its signature dragon fruit smoothie. The smoothie features real dragon fruit, mango, pineapple and banana. <\/p>\n\n\n<p>Feb. 18 is National Drink Wine Day! To celebrate, you can get half-off glasses of wine, carafes and bottles all day, every Tuesday at<strong> <a href=\"https:\/\/www.grimaldispizzeria.com\/\">Grimaldi\u2019s Pizzeria<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 10: Snooze an A.M. Eatery, National Pancake Day Snooze, Lon&#8217;s,   Rovey Dairy Wagyu, Tomaso&#8217;s Italian Kitchen, Tropical Smoothie Cafe, Grimaldi&#8217;s Pizzeria\n","protected":false},"author":5,"featured_media":20277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,6094,11806,12866,12869,12875,15081],"class_list":{"0":"post-20276","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-grimaldis-pizzeria","10":"tag-rovey-dairy-wagyu-beef","11":"tag-snooze","12":"tag-snooze-an-am-eatery","13":"tag-snooze-national-pancake-day","14":"tag-tropical-smoothie-cafe-dragonfruit","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Feb. 10: Snooze an A.M. 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