{"id":2027,"date":"2009-09-10T15:15:40","date_gmt":"2009-09-10T22:15:40","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2027"},"modified":"2021-06-21T03:24:44","modified_gmt":"2021-06-21T10:24:44","slug":"latest-cocktails-from-sassi","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/latest-cocktails-from-sassi","title":{"rendered":"Latest Cocktails from Sassi"},"content":{"rendered":"<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_2028\" class=\"wp-caption aligncenter\" style=\"width: 436px;\">\n<dt class=\"wp-caption-dt\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2028 pk-lqip pk-lazyload\"  title=\"sassi-infused-pear-martini\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-80x120.jpg\"  alt=\"Infused Pear Martini\"  width=\"426\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 426px) 100vw, 426px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sassi-infused-pear-martini.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini.jpg 426w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-380x571.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024008\/sassi-infused-pear-martini-73x109.jpg 73w\" ><\/dt>\n<dd class=\"wp-caption-dd\">Infused Pear Martini<\/dd>\n<\/dl>\n<\/div>\n<p>Our favorite romantic dining destination, North Scottsdale&#8217;s Sassi, has unleashed a few new cocktails for fall and we can&#8217;t wait to give them a sip. The ever-autumnal Infused Pear Martini looks utterly refreshing (isn&#8217;t it pretty?). And we can&#8217;t help but daydream about the Sicilian Iced Tea paired with Sassi&#8217;s pasta dishes or the savory Cucumber Cooler accompanying a fresh salad. Here&#8217;s how to make them at home:<\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2029  aligncenter pk-lqip pk-lazyload\"  title=\"sassi-sicilian-iced-tea\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-80x120.jpg\"  alt=\"sassi-sicilian-iced-tea\"  width=\"426\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 426px) 100vw, 426px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sassi-sicilian-iced-tea.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea.jpg 426w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-380x571.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024015\/sassi-sicilian-iced-tea-73x109.jpg 73w\" ><\/p>\n<p><strong>Sicilian Iced Tea<\/strong>, $12<br \/>\n1 1\/4 oz. Averna<br \/>\n1 3\/4 oz. Cointreau<br \/>\nJuice of 3 lemon wedges<br \/>\nJuice of 3 lime wedges<br \/>\nTop with club soda<br \/>\n<em>Serve in tall collins glass over ice. Garnish with lemon wheel and fresh sprig of rosemary. <\/em><\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2030  aligncenter pk-lqip pk-lazyload\"  title=\"sassi-cucumber-cooler\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-80x120.jpg\"  alt=\"sassi-cucumber-cooler\"  width=\"426\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 426px) 100vw, 426px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sassi-cucumber-cooler.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler.jpg 426w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-380x571.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/09\/20024022\/sassi-cucumber-cooler-73x109.jpg 73w\" ><\/p>\n<p><em><strong>Cucumber Cooler<\/strong>, $12<br \/>\n<\/em>1 1\/2 oz. Tanqueray gin<br \/>\n1\/4 oz. Vya dry vermouth<br \/>\n3 leaves Basil<br \/>\n4 leaves Mint<br \/>\n4 slices Cucumber<br \/>\n<em>Garnish with a lightly salted cucumber wheel and basil leaves. Muddle mint, basil and cucumber slices together. Serve in tall collins glass over ice.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Infused Pear Martini Our favorite romantic dining destination, North Scottsdale&#8217;s Sassi, has unleashed a few new cocktails for&hellip;\n","protected":false},"author":5,"featured_media":2028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4801,10596,12114,12122,12349],"class_list":{"0":"post-2027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-fall-cocktail","9":"tag-phoenix-italian-restaurant","10":"tag-sassi","11":"tag-sassi-cocktail","12":"tag-scottsdale-italian-restaurant","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized 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