{"id":20141,"date":"2020-01-09T10:26:00","date_gmt":"2020-01-09T17:26:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20141"},"modified":"2020-01-09T10:26:00","modified_gmt":"2020-01-09T17:26:00","slug":"taste-tidbits-360","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Foodie news roundup for the week of Jan. 6.<\/p>\n

Shake Shack<\/strong> <\/a>opens it newest Arizona location in Gilbert on Wednesday, Jan. 15, at 11 a.m. as a part of SanTan Village.\u00a0<\/a>(Get there early: the first 100 people in line when doors open at 11 a.m. will receive a custom Shake Shack custom State Forty Eight<\/a> T-shirt!) This marks Shake Shack’s fifth location in Arizona. In addition to its classics, the San Tan Village Shack will be offering a unique selection of frozen custard concretes, like Chocolate Truffle Cookie Cone (chocolate and vanilla custard, sugar cone, chocolate truffle cookie dough, marshmallow sauce) and Pie Oh My (vanilla custard, Four & Twenty Blackbirds seasonal pie). In fact,\u00a0the San Tan Village Shack will donate five percent of sales from its Pie Oh My concrete to Follow Your Heart Animal Rescue<\/a>, a nonprofit foster based rescue providing compassionate quality care for abandoned and abused animals.\u00a0<\/p>\n\n\n

International Hot and Spicy Food Day is on Thursday, Jan. 16. All day long, Urban Margarita<\/a><\/strong> will offer specials, like a spicy fresh mango and grilled jalapeno margarita with applewood-smoked chile-salted rim for $7 and lobster-and-cream-cheese-stuffed jalapenos for $9.<\/p>\n\n\n

Bluewater Grill<\/a><\/strong> in the Camelback Corridor kicks off its 2020 Bluewater Second Tuesday Seafood + Wine Pairings on Jan. 14 with a showdown between Europe\u2019s two famous fish stews paired with hand-selected wines from each country. Following the special event, seafoodies will be able to declare which centuries-old dish is best:\u00a0French bouillabaisse or Italian cioppino. The event is part of a month-long competition between the two European fish stews. The $45 tasting event features separate bowls of French bouillabaisse, made with saffron and garlic, and a tomato-based Italian bioppino, paired with a glass of French pinot blanc and an Italian red, respectively.<\/p>\n\n\n

Gadzooks Enchiladas & Soup’s<\/a><\/strong> (pictured) new Chandler location\u00a0opens on\u00a0Thursday, Jan. 9 at 11 a.m.\u00a0at 290 S. Arizona Ave. Fans can line up early on opening day, and 10 people in line will\u00a0win free enchiladas for a year.\u00a0\u00a0<\/strong><\/p>\n\n\n

Chalupa fans, rejoice. Taco Bell Cantina<\/a><\/strong> has opened its second location in Arizona. The new hot spot is located near the main campus of Arizona State University, taking over the former spot housed by Restaurant Mexico. The first Taco Bell Cantina opened in Downtown Phoenix last year.<\/p>\n\n\n

Ocean Prime<\/a><\/strong> is celebrating upcoming car auctions this January month, including Barrett-Jackson, with souped-up specials like the Sidebar, a boozy\u00a0cold brew martini; the Silver Mercedes margarita; Royce sushi “rolls”; Cruise Control Calamari and more. Available Jan. 11 to Jan. 19.<\/p>\n\n\n

Enchantment Resort<\/strong><\/a> is debuting its first Antica Terra Winemaker Dinner<\/a> at Che Ah Chi<\/a> on Saturday, Jan. 11, from 6 to 9 p.m. For the first time, winemaker Maggie Harrison of Oregon\u2019s\u00a0Antica Terra\u00a0will host a five-course wine dinner at Che Ah Chi\u2019s intimate Chef\u2019s Table. The dinner debuts shortly before Che Ah Chi Executive Chef Jose Martinez\u2019s appearance at the acclaimed James Beard House in New York City. The dinner is $195 per person. To book, contact dining.reservations@enchantmentgroup.com<\/a> or 928.282.2900.<\/p>\n\n\n

To celebrate National Strawberry Ice Cream Day on Wednesday, Jan. 15, The Screamery<\/a><\/strong> will offer $1 strawberry ice cream cones all day.<\/p>\n\n\n

Maple & Ash<\/strong><\/a> hosts a wine dinner on Jan. 13 at 6:30 p.m.: four courses with wine pairings from celebrated winemaker Maggie Harrison of Lillian and Antica Terra. $175 per person.<\/p>\n

Josephine<\/strong><\/a>, newly opened in Downtown Phoenix, hosts a five-course wine dinner with JUSTIN Winery master sommelier, Joseph Spellman, on Jan. 13 at 6:30 p.m. $175 per person.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery\n","protected":false},"author":5,"featured_media":20142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1846,4685,4971,5600,9813,12622,12627,12632,13829,14653,15297],"class_list":{"0":"post-20141","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill","9":"tag-enchantment-resort-antica-terra-dinner","10":"tag-featured","11":"tag-gadzooks-chandler","12":"tag-ocean-prime","13":"tag-shake-shack","14":"tag-shake-shack-gilbert","15":"tag-shake-shack-santan","16":"tag-taco-bell-cantina","17":"tag-the-screamery","18":"tag-urban-margarita","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-09T17:26:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2020-01-09T17:26:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360\"},\"wordCount\":573,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/20120232\\\/GADZOOKS-TEMPE_04152019-3122.jpg\",\"keywords\":[\"Bluewater Grill\",\"Enchantment Resort Antica Terra Dinner\",\"featured\",\"Gadzooks Chandler\",\"Ocean Prime\",\"Shake Shack\",\"shake shack gilbert\",\"shake shack santan\",\"Taco Bell Cantina\",\"The Screamery\",\"Urban Margarita\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/20120232\\\/GADZOOKS-TEMPE_04152019-3122.jpg\",\"datePublished\":\"2020-01-09T17:26:00+00:00\",\"description\":\"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-360#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/20120232\\\/GADZOOKS-TEMPE_04152019-3122.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/20120232\\\/GADZOOKS-TEMPE_04152019-3122.jpg\",\"width\":1000,\"height\":1500},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360","og_site_name":"Taste","article_published_time":"2020-01-09T17:26:00+00:00","og_image":[{"width":1000,"height":1500,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2020-01-09T17:26:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360"},"wordCount":573,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg","keywords":["Bluewater Grill","Enchantment Resort Antica Terra Dinner","featured","Gadzooks Chandler","Ocean Prime","Shake Shack","shake shack gilbert","shake shack santan","Taco Bell Cantina","The Screamery","Urban Margarita"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg","datePublished":"2020-01-09T17:26:00+00:00","description":"Foodie news roundup for the week of Jan. 6: Urban Margarita, Ocean Prime, Bluewater Grill, Gadzooks Chandler, Taco Bell Cantina, Enchantment Resort Antica Terra Dinner, The Screamery","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-360#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2020\/01\/20120232\/GADZOOKS-TEMPE_04152019-3122.jpg","width":1000,"height":1500},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/20141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=20141"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/20141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/20142"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=20141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=20141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=20141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}