{"id":20132,"date":"2020-01-13T15:45:00","date_gmt":"2020-01-13T22:45:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20132"},"modified":"2020-01-13T15:45:00","modified_gmt":"2020-01-13T22:45:00","slug":"what-do-order-at-flint-by-baltaire","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/what-do-order-at-flint-by-baltaire","title":{"rendered":"What To Order at FLINT by Baltaire"},"content":{"rendered":"\n
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We were positively delighted when <\/strong>FLINT by Baltaire<\/a>\u00a0opened its door at Camelback Corridor in the fall. Its mid century modern-inspired good looks impress immediately, with gorgeous natural woods, jaw-dropping lighting and a dramatic bar and wine room. FLINT’s terrace, with a retractable shade system and a two-sided fireplace, is just the spot to cozy up for date night.<\/p>\n\n\n

During a recent lunchtime visit, we dug into FLINT’s contemporary American menu, accented with coastal Mediterranean and bold Middle Eastern flavors. Stick a fork in a few of our favorites:<\/p>\n\n\n

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Classic Hummus:<\/em> Hummus is hummus is hummus, right? Wrong. FLINT’s classic hummus is dream-level creamy, topped with crispy chickpeas and a mighty drizzle of Arbequina olive oil, which is rather delicate and fruity. On the side, the wood-fired pita is a veritable pillow of deliciousness. Request a second since you’ll be scraping the sides of the bowl. <\/p>\n\n\n

De Stefano Burrata: <\/em>We are suckers for burrata, and it doesn’t get prettier than this dish. The plump and creamy burrata is blanketed by prosciutto di parma and crowed with a vibrant, fresh arugula pesto. Fat slices of grilled country bread act as the perfect canvas for soaking up all the color and flavor.<\/p>\n\n\n

\"\"<\/figure>\n\n\n

The Flint Chopped Salad:<\/em> Speaking of color, this beauty has it in spades. A medley of crisp and creamy textures, the salad features kale, romaine, soppresatta, roasted peppers, chickpeas, tomato, avocado and tahini ranch. It makes get-healthy New Year’s resolutions seem not so boring and bland.<\/p>\n\n\n

Margherita Flatbread<\/em>: Flint offers several tempting-sounding flatbreads, but we were reeled in by the simplicity of the margherita. It spotlights sweet organic tomatoes, plenty fresh basil and hand-pulled mozzarella on a chewy and slightly charred crust. You don’t need much more than that when the ingredients are gold and the crust is perfect, folks.<\/p>\n\n\n

FLINT is open for lunch and dinner, as well as happy hour on weekdays from 3 to 6 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"We were positively delighted when FLINT by Baltaire\u00a0opened its door at Camelback Corridor in the fall. 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