{"id":20074,"date":"2019-12-23T12:26:11","date_gmt":"2019-12-23T19:26:11","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=20074"},"modified":"2019-12-23T12:26:11","modified_gmt":"2019-12-23T19:26:11","slug":"new-years-eve-cocktail-party-tips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/new-years-eve-cocktail-party-tips","title":{"rendered":"New Year&#8217;s Eve Cocktail Party Tips"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=20077\" rel=\"attachment wp-att-20077\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-20077 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party-80x83.jpg\"  alt=\"\"  width=\"482\"  height=\"500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 482px) 100vw, 482px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cocktail-party.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party.jpg 482w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party-289x300.jpg 289w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party-380x394.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party-80x83.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115958\/cocktail-party-77x80.jpg 77w\" ><\/a><\/p>\n<p>Don&#8217;t limit yourself to bubbles on New Year&#8217;s Eve. Mat Snapp, beverage director of Fox Restaurant Concepts, offers his top tips (and a fab recipe) for your holiday cocktail party.<\/p>\n\n\n<p><strong>Stock up on ice<\/strong>\u00a0\u2013 You&#8217;ll want to have a couple of different types of ice on hand, so plan ahead. Make ice cubes for individual drinks. If you don\u2019t like how your tap water tastes, use bottled water \u2013 it can make a huge difference, especially in Arizona. You will also need bags of ice to keep your beer, wine and soft drinks chilled.<\/p>\n<p><strong>Set your bar up for success<\/strong> \u2013 Make it easy for party-goers to help themselves by providing the proper tools. I suggest laying out the following:<\/p>\n<p><em>Glassware \u2013 wine glasses and rocks glasses<\/em><\/p>\n<p><em>Cocktail shaker<\/em><\/p>\n<p><em>Bucket of your fresh, homemade ice for cocktails<\/em><\/p>\n<p><em>Put out all mixers, alcohol and red wines<\/em><\/p>\n<p><em>Fill a large bowl or bucket with store-bought ice, and use it to chill beer, white wine, and any nonalcoholic beverages.<\/em><\/p>\n<p><strong>Batching cocktails<\/strong>\u00a0\u2013Don&#8217;t spend your party time mixing drinks to order for your guests. Instead, batch up a couple of cocktails ahead of time. When the party guests start arriving, make it easy for them to pour themselves a drink from a punch bowl or a pitcher for easy serving. Need a recipe? Sangria is simple and always a hit. We\u2019ve provided you with the recipe below.<\/p>\n<p><strong>Offer boozy treats<\/strong> \u2013 One of my favorite party desserts is s\u2019mores \u2013 inject marshmallows with Grand Marnier the night before, and it\u2019s unbelievable. But don\u2019t over inject! Nothing more than a quarter ounce per mallow.<\/p>\n<p><strong>Make it memorable<\/strong> \u2013 Make sure there\u2019s something for your guests to take home with them. Whether it\u2019s an autographed picture of the family dog or a hand-painted ornament, make sure your party is memorable even when it has ended!<\/p>\n<p><strong>The Henry\u2019s Sangria\u00a0<\/strong><\/p>\n<p><em>Batch Recipe<\/em><\/p>\n<p>5 oz. fresh squeezed lime juice<\/p>\n<p>5 oz. pasteurized lemon juice<\/p>\n<p>2 oz. simple syrup<\/p>\n<p>3 oz. blackberries<\/p>\n<p>2 oz. strawberries<\/p>\n<p>8 oz. Winter Spice Curacao (below)<\/p>\n<p>8 oz. E&amp;J Brandy<\/p>\n<p>10 oz. water<\/p>\n<p>50 oz. (one magnum bottle) Bargain Red Wine<\/p>\n<p><em>Combine liquid ingredients to create a batch of Wine Punch. Pour 6 oz into a carafe. Add ice and fruit, then quickly shake. Pour into a wine glass and garnish with an apple slice and orange half wheel.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Winter Spice Curacao<\/strong><\/p>\n<p>1\/2 cup mulling spice<\/p>\n<p>1\/2 L Triple Sec<\/p>\n<p>2 oz. Becherovka<\/p>\n<p>2 oz. Licor 43<\/p>\n<p>A few grapefruit peels<\/p>\n<p><em>Infuse ingredients and let soak for 24 hours. After 24 hours, double strain out the liquor and pour into a new container.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Don&#8217;t limit yourself to bubbles on New Year&#8217;s Eve. Mat Snapp, beverage director of Fox Restaurant Concepts, offers&hellip;\n","protected":false},"author":5,"featured_media":20077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[3341,4971,5387,6620,6655,8635,12061,12063],"class_list":{"0":"post-20074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-cocktail-party-tips","9":"tag-featured","10":"tag-fox-restaurant-concepts","11":"tag-holiday-party-tips","12":"tag-home-bar-tips","13":"tag-matt-snapp","14":"tag-sangria","15":"tag-sangria-recipe","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Year&#039;s Eve Cocktail Party Tips<\/title>\n<meta name=\"description\" content=\"Don&#039;t limit yourself to bubbles on New Year&#039;s Eve. 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