{"id":19988,"date":"2019-12-18T12:00:36","date_gmt":"2019-12-18T19:00:36","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19988"},"modified":"2019-12-18T12:00:36","modified_gmt":"2019-12-18T19:00:36","slug":"a-taste-of-spirit-house-and-a-recipe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-taste-of-spirit-house-and-a-recipe","title":{"rendered":"A Taste of Spirit House (and a Recipe!)"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=20039\" rel=\"attachment wp-att-20039\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-20039 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-80x53.jpg\"  alt=\"\"  width=\"1500\"  height=\"1001\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Spirit_House_11.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115850\/Spirit_House_11-750x501.jpg 750w\" ><\/a><\/p>\n<p>We all know and love SanTan Brewing&#8217;s long lineup of beers, so we were delighted that the same folks opened a craft cocktail concept neighboring its Chandler-based brewery. <a href=\"https:\/\/spirithouseaz.com\/\">Spirit House<\/a> impresses immediately with its intimate, dimly lit setting and long list of incredibly tempting cocktails using SanTan Spirits and, to eat, snacks, boards and tartines.<\/p>\n<p>The meat and cheese board is a must and pairs with cocktails as well as it partners with a wine. (The smoked mozzarella and purple barley Noble Bread are faves, perfect with the whipped cashew agave butter.) For a heartier entree, a tartine (like an open-face sandwich) is in order. You won&#8217;t be able to get enough of the hot pastrami with toasted whiskey rye, grueye, hefe kraut, creamy horseradish mustard and brandy-braised onions.\u00a0<\/p>\n<p>And no surprise here, the drinks are as wonderful as the dishes, and there are plenty of them: Old Fashioned, Highballs, Mules, Classics and more. The French 75, made with SanTan&#8217;s St. Anne&#8217;s Botanical Spirits Citrus Rose Gin, and the Cherry Lime Highball are lighter, vibrant options to rev up the tastebuds. The Commonwealth, a glorious Old Fashioned (and soon to be one of your new favorite local whiskey cocktails), is a smokey, sweet zinger to end the meal. The presentation is a must-see, to boot.<\/p>\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=20040\" rel=\"attachment wp-att-20040\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-20040 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-80x53.jpg\"  alt=\"\"  width=\"1500\"  height=\"1001\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Commonwealth3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/12\/20115900\/Commonwealth3-750x501.jpg 750w\" ><\/a><\/p>\n<p>Though it is best enjoyed after cheers-ing a friend around the Spirit House bar, give The Commonwealth a go at home this holiday season.\u00a0<\/p>\n\n\n\n\n<p><strong>The Commonwealth:<\/strong><\/p>\n\n\n<p>1\/2 oz. maple simple syrup (1:1 maple syrup and simple syrup)\u00a0<\/p>\n\n\n<p>2 oz. Sacred Stave American Single Malt\u00a0<\/p>\n\n\n<p>4-6 dashes house-made toasted coconut bitter\u00a0<\/p>\n\n\n<p><em>Stir and strain over desired \u201crocks.&#8221;\u00a0Smoke cocktail with fresh cinnamon stick.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"We all know and love SanTan Brewing&#8217;s long lineup of beers, so we were delighted that the same&hellip;\n","protected":false},"author":5,"featured_media":20039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[942,2669,4971,12073,13114,13115,13315],"class_list":{"0":"post-19988","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-az-cocktail-bars","9":"tag-chandler-cocktail-bars","10":"tag-featured","11":"tag-santan-brewing","12":"tag-spirit-house","13":"tag-spirit-house-chandler","14":"tag-st-annes-botanical-spirits","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Spirit House (and a 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