{"id":19914,"date":"2019-12-02T12:12:11","date_gmt":"2019-12-02T19:12:11","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19914"},"modified":"2019-12-02T12:12:11","modified_gmt":"2019-12-02T19:12:11","slug":"meet-the-restaurateur-ryan-hibbert-of-riot-hospitality-group","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/meet-the-restaurateur-ryan-hibbert-of-riot-hospitality-group","title":{"rendered":"Meet the Restaurateur: Ryan Hibbert of Riot Hospitality Group"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"500\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19915 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Ryan-Hibbert-Headshot.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot.jpg 500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/11\/20115247\/Ryan-Hibbert-Headshot-380x380.jpg 380w\" ><\/figure>\n\n\n<p><strong>In 2010, Arizona native, Ryan Hibbert co-founded <a href=\"https:\/\/riothg.com\/\">Riot Hospitality Group<\/a>, a Scottsdale-based restaurant group. Hibbert has spent over a decade of his life working to familiarize himself with nearly every role necessary to creating a unique experience within the hospitality industry. Hibbert\u2019s focus on a \u201cculture based on creativity\u201d has led to the creation of lively Valley-favorites such as El Hefe, Dierks Bentley\u2019s Whiskey Row, Hand Cut Chophouse, Farm &amp; Craft and Riot House. When Hibbert is not working, he dedicates his time to being a part of the Phoenix Business Journal\u2019s Valley Leaders, chapter member of YPO Scottsdale and board member and special deputy to Sheriff\u2019s Youth Assistance Foundation. We caught up with Hibbert to learn more about his and Riot Hospitality Group\u2019s mission and future goals. <\/strong><\/p>\n\n\n<p><strong>AFM: <\/strong>What\ninspired you to begin Riot Hospitality Group? <\/p>\n\n\n<p><strong>RH: <\/strong>An\nentrepreneurial spirit has always resided in my life. Starting in the\nHospitality business when I was just 16 years old, I learned every aspect of\nthe business from the ground up.&nbsp;In 2010, through the relationship of a\ngood friend and landlord in Scottsdale, I was given an opportunity to build my\nfirst business, El Hefe Scottsdale. <\/p>\n\n\n<p><strong>AFM: <\/strong>Have you always been interested in the culinary world? Tell us about your life before the start of Riot Hospitality Group.\u00a0 <\/p>\n\n\n<p><strong>RH: <\/strong>I had a lot\nof interest in learning the Culinary side of the Hospitality business early in\nmy career.&nbsp;I worked at several restaurants when I was younger and got the\nopportunity to experience many different types of food styles that opened my\neyes to what I personally liked.&nbsp;After building an incredible team at Riot\nHospitality Group, we were able to really bring some new culinary styles that\nhave given our brands a truly high level of quality.<\/p>\n\n\n<p><strong>AFM: <\/strong>Where do you\nsee Riot Hospitality Group in the future? What are your goals?<\/p>\n\n\n<p><strong>RH: <\/strong>In 2018, Riot Hospitality was named one of America&#8217;s Fastest-Growing Hospitality Companies by <em>Inc. 500 Magazine<\/em>.\u00a0So, I see Riot continuing that growth for many years to come, by staying ahead of the trends and running a cutting-edge business.<\/p>\n\n\n<p><strong>AFM: <\/strong>What can we\nexpect from Riot Hospitality Group in 2020? <\/p>\n\n\n<p><strong>RH: <\/strong>In 2020,\nRiot Hospitality Group is expanding to Denver, Colorado with Dierks Bentley\u2019s\nWhiskey Row. With the success of the Dierks Whiskey Row location in Nashville,\nthe Denver location will be over 20,000 square feet, with two stories of eat,\nplay and entertainment.&nbsp; <\/p>\n\n\n<p><strong>AFM: <\/strong>What is the\nrestaurant group&#8217;s accompanying mission statement and values? <\/p>\n\n\n<p><strong>RH: <\/strong>Riot\nHospitality Group has transformed the industry\u2019s landscape through pushing the\nenvelope of the typical hospitality experience, while maintaining exceptional\ncustomer service. The company brands under management include Dierks Bentley\u2019s\nWhiskey Row, El Hefe, Farm &amp; Craft, Hand Cut Burgers &amp; Chophouse and\nRiot House. The mission is simple: To make every single hospitality experience\nbetter than the last. Riot Hospitality Group prides itself on doing this\nthrough leading by example. Our passion for excellency is derived from a\nlifetime dedication to learning and a commitment to true hospitality.&nbsp; <\/p>\n\n\n<p><strong>AFM: <\/strong>How would\nyou describe your restaurant group&#8217;s identity? <\/p>\n\n\n<p><strong>RH: <\/strong>Headquartered in Scottsdale, Riot Hospitality Group is an award-winning hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. <\/p>\n\n\n<p><strong>AFM: <\/strong>What can we\nexpect upon visiting a Riot Hospitality Group restaurant? <\/p>\n\n\n<p><strong>RH: <\/strong>The Riot\nHospitality Group team strives to provide the perfect social environment for\ntheir patrons to enjoy thoughtfully prepared food and drinks. They source only\nthe highest quality of sustainable and locally grown products to create their\nmenus, and combined with the truly inviting and electric atmosphere, guests are\nguaranteed a memorable experience. RHG\u2019s commitment to exceptional service and\nenergetic entertainment is second to none. Wherever the venue, Riot Hospitality\nGroup offers local residents and visitors alike an opportunity to feel\nconnected to something special. From the inviting and stimulating atmospheres\nto the delicious food and drink, each RHG concept evokes feelings of community,\nguaranteed to create a one-of-a-kind experience for all who partake.<\/p>\n\n\n<p><strong>AFM: <\/strong>Of course,\nwe must ask, what is your favorite dish from any Riot Hospitality Group\nrestaurant?<\/p>\n\n\n<p><strong>RH: <\/strong>Well, you can see me daily at Farm &amp; Craft eating our Avocado Toast and Cashew Chicken Salad. But for a good dinner, I\u2019m 100 percent going for the Bone-In New York Steak at Hand Cut or the Rotisserie Chicken entr\u00e9e at Whiskey Row.\u00a0<em> &#8211;Aubrey Martin<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"In 2010, Arizona native, Ryan Hibbert co-founded Riot Hospitality Group, a Scottsdale-based restaurant group. Hibbert has spent over&hellip;\n","protected":false},"author":5,"featured_media":19915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4046,4585,4971,6253,11586,11890,11891],"class_list":{"0":"post-19914","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dierks-bentleys-whiskey-row","9":"tag-el-hefe","10":"tag-featured","11":"tag-hand-cut-chophouse","12":"tag-riot-hospitality-group","13":"tag-ryan-hibbert","14":"tag-ryan-hibbert-riot","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meet the Restaurateur: Ryan Hibbert of Riot Hospitality Group<\/title>\n<meta name=\"description\" content=\"In 2010, Arizona native, Ryan Hibbert co-founded Riot Hospitality Group, a Scottsdale-based restaurant group. 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