{"id":19911,"date":"2019-11-14T12:10:27","date_gmt":"2019-11-14T19:10:27","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19911"},"modified":"2019-11-14T12:10:27","modified_gmt":"2019-11-14T19:10:27","slug":"taste-tidbits-354","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-354","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Foodie news roundup for the week of Nov. 11.<\/p>\n\n\n

Sanctuary on Camelback Mountain Resort & Spa\u2019s<\/strong><\/a> Lunch & Learn<\/a> culinary series returns with chef and author Aar\u00f3n S\u00e1nchez. On Nov. 17, S\u00e1nchez will join Sanctuary\u2019s own Beau MacMillan and 125 guests for an interactive culinary demo on the Wolf & Subzero Demo Stage. Guests will be treated to a three-course luncheon showcasing dishes and beverages inspired by S\u00e1nchez\u2019 latest memoir, \u201cWhere I Came From: Life Lessons from a Latino Chef,\u201d and will leave with a signed copy of the best-selling book. Lunch & Learn begins at 11 a.m. Tickets are $135, including tax and gratuity. Reservations are required and can be made by calling 855.318.9009.<\/p>\n\n\n

Then, Chef S\u00e1nchez joins Chef Scott Conant on Tuesday, Nov. 19, at Mora Italian<\/a><\/strong> restaurant in Phoenix for a four-course wine-paired meal, also in celebration of the new book. There will be two seatings \u2013 7 p.m. and 7:30 p.m. for the dinner \u2013 and the evening will begin with a welcome cocktail and canap\u00e9s. Tickets to the dinner are $159 per person and can be purchased via OpenTable<\/a>.<\/p>\n\n\n

Spirit House<\/strong>, SanTan Brewing Company\u2019s cocktail lounge, will host a night of creative cocktails on Saturday, Nov. 16, from $55 per person. Crawl your way through Downtown Chandler\u2019s finest cocktail bars. The night kicks off at Spirit House with three more bars to visit including The Local, Puro Cigar Bar and The Ostrich.\u00a0At each stop, crawlers will enjoy passed bites and a choice of cocktails made with SanTan Spirits. Three time options: 4 p.m., 5 p.m. and 6 p.m. Click here<\/a> for tickets.<\/p>\n\n\n

Sprouts Farmers Market <\/strong>is offering shoppers with a Sprouts account who reserve centerpiece meats, holiday meals or catering trays by Nov. 22 in-store or online at sprouts.com\/holiday<\/a> 10 percent off their entire purchase at pickup. The promotion excludes Instacart orders and purchases of beer, wine, postage and gift cards. Limit one purchase upon pickup of reserved items. Shoppers can download the Sprouts app<\/a> to browse their local ad and save more in store with more than $100 in digital coupons each month.<\/p>\n\n\n

On Wednesday, Nov. 20, Dierks Bentley\u2019s Whiskey Row<\/a> <\/strong>is offering free dessert in honor of the hometown country star\u2019s birthday. Guests can enjoy \u201cDessert On Dierks\u201d with any purchase from open to close.<\/p>\n\n\n

Dog Haus<\/strong><\/a> is bringing \u201cThe Absolute W\u00fcrst\u201d when it opens in Gilbert on Nov. 16. To celebrate Dog Haus Biergarten SanTan Village\u2019s grand opening, franchisee owners Andi and Damon Ott, both of whom are Gilbert locals, will invite the community in for a free Haus Dog on Saturday, Nov. 16, from 11 a.m. to 10 p.m.<\/p>\n\n\n

Every Wednesday and Thursday from now until Dec. 12 in the Chart House <\/a><\/strong>bar and lounge, guests can mix and match one food items and one beverage for $15 or two food items and one beverage for $20. Dishes include grilled avocado toast with blue crab, crispy rice and spicy tuna, beef tartare and roasted bone marrow. Signature libations include the Fiery Cucumber, a glass of Rodney Strong Charlotte\u2019s Home Sauvignon Blanc, a glass of Oyster Bay Pinot Noir or a Chocolate & Bourbon (pictured).<\/p>\n\n\n

The beloved brand See\u2019s Candies <\/a><\/strong>is opening a new shop located at San Tan Village in Gilbert on Friday, Nov. 15. Stop by at 9:30 a.m. for a ribbon cutting, free candy box and tote giveaways and chocolate samples.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 11: Chart House, Dog Haus, Dierks Bentley Whiskey Row, Sprouts Farmers Market, Spirit House, Mora Italian, Sanctuary on Camelback Lunch & 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