{"id":19813,"date":"2019-10-24T12:43:30","date_gmt":"2019-10-24T19:43:30","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19813"},"modified":"2019-10-24T12:43:30","modified_gmt":"2019-10-24T19:43:30","slug":"taste-tidbits-351","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-351","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  class=\"wp-image-19814 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Provision-Campfire-Hot-Chocolate-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114906\/Provision-Campfire-Hot-Chocolate.jpg 1000w\" ><\/figure>\n\n\n<p>Foodie news roundup for the week of Oct. 21.<\/p>\n\n\n<p>Dig into a limited-time pumpkin spice cannoli from <strong><a href=\"https:\/\/www.thesicilianbaker.com\/\">Sicilian Baker<\/a><\/strong>.\u00a0For the festive dessert, a crisp cannoli shell is filled with pumpkin pie-infused sweet ricotta cream with your choice of toppings to create the perfect fall treat. \u00a0<\/p>\n\n\n<p>On Friday, Nov. 1, <strong><a href=\"https:\/\/provisioncoffee.com\/\">Provision Coffee Bar<\/a><\/strong> is getting into the holiday spirit with its roll-out of festive and spirited drinks. Sips include Campfire Hot Chocolate (pictured), Rum Raisin Latte and Cr\u00e8me Br\u00fbl\u00e9e Cappuccino. Plus, Provision\u2019s pumpkin spice specialties will be available through Friday, Nov. 30.<\/p>\n\n\n<p><strong><a href=\"https:\/\/www.ghettyotaco.com\/\">Ghett\u2019 Yo\u2019 Taco<\/a><\/strong> hosts its inaugural Dia de los Muertos event benefiting Los Diablos ASU Alumni Chapter taking place Oct. 31 through Nov. 3 at Ghett\u2019 Yo\u2019 Taco located in Downtown Chandler. This four-day event will begin Thursday night with a bar crawl through Downtown Chandler and will culminate with a family fun day on Sunday.<\/p>\n\n\n<p>On Monday, Oct. 28, customers can enjoy <strong><a href=\"https:\/\/firedpie.com\/\">Fired Pie\u2019s<\/a><\/strong> menu items while supporting a good cause. On that day, Fired pie will be donating a portion of sales at all 20 Valley locations to the Phoenix Children\u2019s Hospital.<\/p>\n\n\n<p>In honor of <a href=\"https:\/\/beckettstable.com\/\"><strong>Beckett\u2019s Table&#8217;s<\/strong><\/a> nine-year anniversary on Oct. 27, Beckett\u2019s Table is partnering with nine local vendors to come together and celebrate its milestone. Beckett\u2019s Table will partner with Noble Bread, Cutino Sauce Co., Roastery of Cave Creek and more to give away a compilation of local products and gift cards. Patrons will have two opportunities to win, via social media (keep an eye out for Beckett\u2019s Table to announce the social media giveaway on its Instagram page, @beckettstable, on Friday, Oct. 18) and in-restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 21: Fired Pie, Beckett&#8217;s Table, Ghett\u2019 Yo\u2019 Taco, Provision Coffee Bar, Sicilian 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