{"id":19751,"date":"2019-10-22T12:37:02","date_gmt":"2019-10-22T19:37:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19751"},"modified":"2019-10-22T12:37:02","modified_gmt":"2019-10-22T19:37:02","slug":"a-taste-of-eggstasy-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-eggstasy-2","title":{"rendered":"A Taste of Eggstasy"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"563\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19752 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Eggasm_-750x563.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-750x563.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114642\/Eggasm_.jpg 1500w\" ><\/figure>\n\n\n<p>Voted <a href=\"https:\/\/www.arizonafoothillsmagazine.com\/bestof\/food\/the-best-in-food-restaurants-2019\">Best\nof our Valley\u2019s Breakfast<\/a> in 2019 and a\n2020 nominee, <a href=\"https:\/\/eggstasyaz.com\/\">Eggstasy\u2019s<\/a> newest location is already\nwowing Chandler locals with its unrivaled menu selection and charming staff. Located\nat the Watermark at Chandler Air Park, the buoyant breakfast joint exceeds its goal\nof providing guests with \u201ca surreal dining experience.\u201d Lively environment,\ngenerous servings, gorgeous plating and refreshing beverages\u2014 the next time you\nplan brunch, choose Eggstasy. When you do visit, be sure to try out a few of\nour personal favorites: <\/p>\n\n\n<p><strong>Lemon Ricotta Pancakes\n<\/strong><\/p>\n\n\n<p>Every stack of pancakes Eggstasy whips up are delicious but\ntrust us when we say the lemon ricotta are the most popular for a reason. A\nmethodical combination of lemon curd and blueberries makes for a zesty sweet\nthat crumbles in your mouth and is frighteningly easy to eat. <\/p>\n\n\n<p><strong>Pumpkin Cheesecake\nPancakes <\/strong><\/p>\n\n\n<p>Pumpkin-flavored\npancakes smothered in cheesecake sauce and served with a side of whip cream. If\nyou need an excuse to binge, these are it! This stack of heaven will\nundoubtedly satisfy your sweet tooth while fulfilling your most ambitious fall\ncravings. <\/p>\n\n\n<p><strong>Eggasm<\/strong> (pictured)<\/p>\n\n\n<p>Eggasm confirms the\nrestaurant\u2019s unprecedented creativity in the kitchen. Coddled eggs and potato\npur\u00e9e are mixed in a mason jar then topped with crisp prosciutto crumbles,\nchives and parmesan cheese. Toasted ciabatta accompanies the dish. Savory\nlovers, this plate understands you and will leave you complimenting the chef! <\/p>\n\n\n<p><strong>Roasted Garlic, Toasted\nAlmonds &amp; Asparagus Omelet<\/strong><\/p>\n\n\n<p>Eggstasy owner, Peter\nVerros, is not dubbed the egg king for nothing. This omelet surely showcases the\nrestaurant\u2019s innovative assortments. Roasted garlic, asparagus, monterey jack\ncheese and mushrooms are cooked into an omelet topped with toasted almonds and\na sweet balsamic reduction. This flavorful dish is filling and fit to meet\nevery sweet-savory desire.&nbsp; <\/p>\n\n\n<p><strong>Beverages: Fresh\nSqueezed OJ and Nitro Brew <\/strong><\/p>\n\n\n<p>Who knew something so simple could be so divine? Eggstasy shows guests what fresh <em>actually <\/em>tastes like. Squeezed fresh every morning, the restaurant\u2019s orange, grapefruit and strawberry orange juice is oh-so refreshing while the nitro brew on tap is smooth and delicious. Either beverage is sure to get you going. <em>&#8211;Aubrey Martin<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Voted Best of our Valley\u2019s Breakfast in 2019 and a 2020 nominee, Eggstasy\u2019s newest location is already 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