{"id":19746,"date":"2019-10-16T12:19:55","date_gmt":"2019-10-16T19:19:55","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19746"},"modified":"2019-10-16T12:19:55","modified_gmt":"2019-10-16T19:19:55","slug":"a-taste-of-new-vegan-dishes-at-tryst-cafe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe","title":{"rendered":"A Taste of New Vegan Dishes at Tryst Cafe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19747 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-jackfruit-750x1000.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-750x1000.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit.jpeg 1125w\" ><\/figure>\n\n\n<p>Though we love a cheeseburger as much as the next person, we&#8217;re excited to see local restaurants up their offerings for vegan and vegetarian diners&#8211;especially those that please meat eaters, too. Such is the case with the new menu at <a href=\"https:\/\/trystcafe.com\/\">Tryst Cafe<\/a>, which has three Valley locations and recently introduced a slew of new dishes for the fall. Here&#8217;s a look at a few of our favorites:<\/p>\n\n\n<p><strong>Asian Jackfruit Bowl<\/strong> Hearty and delicious (we had plenty of leftovers to take home), the bowl spotlights jackfruit, microgreens, quinoa, peas, chickpeas, carrots and onions, all tossed in a tasty, slightly sweet peanut sauce. The jackfruit and chickpeas give the dish plenty to sink your teeth into, and the bursts of peas offers brightness and a touch of sweetness. This dish is both vegan and gluten-free.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19748 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-pancakes-750x500.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-750x500.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes.jpeg 1500w\" ><\/figure>\n\n\n<p><strong>Vegan<\/strong> <strong>Banana Quinoa Pancakes\u00a0<\/strong>A longtime favorite of Tryst Cafe patrons, these satisfying pancakes are now vegan. Good news for those who aren&#8217;t well, bananas for bananas: the pancakes have only a subtle banana flavor. The quinoa gives the pancakes quite a bit of heft, making it a filling breakfast dish, which is something not often found with pancakes. And don&#8217;t bother resisting the fresh whipped butter; it is the perfect &#8220;icing&#8221; atop the cakes. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19749 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-avo-toast-750x1000.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-750x1000.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast.jpeg 1125w\" ><\/figure>\n\n\n<p><strong>Avocado Toast <\/strong>Though not new to the menu, Tryst&#8217;s avocado toast comes highly recommended by the staff so we had to give it a go (plus, it&#8217;s vegan and gluten free). The large slice of toast packs on the goodies: mashed avocado (of course), microgreens, asparagus, cilantro, EVOO, pomegranate seeds, roasted garbanzo beans, chili flakes and&#8211;the kicker&#8211;agave-chipotle glaze. The rainbow of ingredients come together in a picture-perfect dish that is brimming with texture and flavor. <\/p>\n\n\n<p>Tryst Cafe&#8217;s new menu also includes Hemp Seed Tamales, Creamy Pesto Penne, Peach Cobbler Martini, Tryst Old Fashioned and CBD Pumpkin Spice Latte. <\/p>\n\n\n<p>Visit <a href=\"https:\/\/trystcafe.com\/events\/\">Tryst Cafe&#8217;s Web site<\/a> for the restaurant&#8217;s action-packed events agenda, from meditation mornings to &#8220;me&#8221; time mom groups and much more. <\/p>\n","protected":false},"excerpt":{"rendered":"Though we love a cheeseburger as much as the next person, we&#8217;re excited to see local restaurants up&hellip;\n","protected":false},"author":5,"featured_media":19747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2693,4971,15120,15122,15386,15388],"class_list":{"0":"post-19746","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-chandler-vegan-dining","9":"tag-featured","10":"tag-tryst-cafe","11":"tag-tryst-cafe-vegan","12":"tag-vegan-dining-az","13":"tag-vegan-dining-scottsdale","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of New Vegan Dishes at Tryst Cafe<\/title>\n<meta name=\"description\" content=\"Though we love a cheeseburger as much as the next person, we&#039;re excited to see local restaurants up their offerings for vegan and vegetarian\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of New Vegan Dishes at Tryst Cafe\" \/>\n<meta property=\"og:description\" content=\"Though we love a cheeseburger as much as the next person, we&#039;re excited to see local restaurants up their offerings for vegan and vegetarian\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe\" \/>\n<meta property=\"og:site_name\" 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