{"id":19746,"date":"2019-10-16T12:19:55","date_gmt":"2019-10-16T19:19:55","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19746"},"modified":"2019-10-16T12:19:55","modified_gmt":"2019-10-16T19:19:55","slug":"a-taste-of-new-vegan-dishes-at-tryst-cafe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe","title":{"rendered":"A Taste of New Vegan Dishes at Tryst Cafe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19747 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-jackfruit-750x1000.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-750x1000.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114612\/tryst-jackfruit.jpeg 1125w\" ><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Though we love a cheeseburger as much as the next person, we\u2019re excited to see local restaurants up their offerings for vegan and vegetarian diners\u2013especially those that please meat eaters, too. Such is the case with the new menu at <a href=\"https:\/\/trystcafe.com\/\">Tryst Cafe<\/a>, which has three Valley locations and recently introduced a slew of new dishes for the fall. Here\u2019s a look at a few of our favorites:<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Asian Jackfruit Bowl<\/strong> Hearty and delicious (we had plenty of leftovers to take home), the bowl spotlights jackfruit, microgreens, quinoa, peas, chickpeas, carrots and onions, all tossed in a tasty, slightly sweet peanut sauce. The jackfruit and chickpeas give the dish plenty to sink your teeth into, and the bursts of peas offers brightness and a touch of sweetness. This dish is both vegan and gluten-free.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19748 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-pancakes-750x500.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-750x500.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114621\/tryst-pancakes.jpeg 1500w\" ><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><strong>Vegan<\/strong> <strong>Banana Quinoa Pancakes\u00a0<\/strong>A longtime favorite of Tryst Cafe patrons, these satisfying pancakes are now vegan. Good news for those who aren\u2019t well, bananas for bananas: the pancakes have only a subtle banana flavor. The quinoa gives the pancakes quite a bit of heft, making it a filling breakfast dish, which is something not often found with pancakes. And don\u2019t bother resisting the fresh whipped butter; it is the perfect \u201cicing\u201d atop the cakes. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19749 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/tryst-avo-toast-750x1000.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-750x1000.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/10\/20114632\/tryst-avo-toast.jpeg 1125w\" ><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><strong>Avocado Toast <\/strong>Though not new to the menu, Tryst\u2019s avocado toast comes highly recommended by the staff so we had to give it a go (plus, it\u2019s vegan and gluten free). The large slice of toast packs on the goodies: mashed avocado (of course), microgreens, asparagus, cilantro, EVOO, pomegranate seeds, roasted garbanzo beans, chili flakes and\u2013the kicker\u2013agave-chipotle glaze. The rainbow of ingredients come together in a picture-perfect dish that is brimming with texture and flavor. <\/p>\n\n\n<p class=\"wp-block-paragraph\">Tryst Cafe\u2019s new menu also includes Hemp Seed Tamales, Creamy Pesto Penne, Peach Cobbler Martini, Tryst Old Fashioned and CBD Pumpkin Spice Latte. <\/p>\n\n\n<p class=\"wp-block-paragraph\">Visit <a href=\"https:\/\/trystcafe.com\/events\/\">Tryst Cafe\u2019s Web site<\/a> for the restaurant\u2019s action-packed events agenda, from meditation mornings to \u201cme\u201d time mom groups and much more. <\/p>\n","protected":false},"excerpt":{"rendered":"Though we love a cheeseburger as much as the next person, we\u2019re excited to see local restaurants up&hellip;\n","protected":false},"author":5,"featured_media":19747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2693,4971,15120,15122,15386,15388],"class_list":["post-19746","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","tag-chandler-vegan-dining","tag-featured","tag-tryst-cafe","tag-tryst-cafe-vegan","tag-vegan-dining-az","tag-vegan-dining-scottsdale","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of New Vegan Dishes at Tryst Cafe<\/title>\n<meta name=\"description\" content=\"Though we love a cheeseburger as much as the next person, we&#039;re excited to see local restaurants up their offerings for vegan and vegetarian\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of New Vegan Dishes at Tryst Cafe\" \/>\n<meta property=\"og:description\" content=\"Though we love a cheeseburger as much as the next person, we&#039;re excited to see local restaurants up their offerings for vegan and vegetarian\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-new-vegan-dishes-at-tryst-cafe\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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