{"id":19685,"date":"2019-10-15T12:13:56","date_gmt":"2019-10-15T19:13:56","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19685"},"modified":"2019-10-15T12:13:56","modified_gmt":"2019-10-15T19:13:56","slug":"becketts-table-launches-cooking-class-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/becketts-table-launches-cooking-class-series","title":{"rendered":"Beckett\u2019s Table Launches Cooking Class Series"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Beckett\u2019s Table<\/a> invites guests to an exclusive Saturday-morning cooking class series featuring a three-course lunch, wine tastings and, best of all, a personalized cooking demonstration by Chef Justin Beckett. Tickets, which must be purchased in advance, are $95 per person and include a welcome snack, cooking class with handout materials, lunch, wine and gratuity.<\/p>\n\n\n

Fall Vegetables: Oct. 19 at 11 a.m. <\/em><\/p>\n\n\n

Thanksgiving Prep: Nov. 9 at 11 a.m. <\/em><\/p>\n\n\n

Winter Soups: Jan. 18 at 11 a.m. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Beckett\u2019s Table invites guests to an exclusive Saturday-morning cooking class series featuring a three-course lunch, wine tastings 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