{"id":19570,"date":"2019-09-04T12:24:48","date_gmt":"2019-09-04T19:24:48","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19570"},"modified":"2019-09-04T12:24:48","modified_gmt":"2019-09-04T19:24:48","slug":"james-beard-foundations-2019-taste-america-returns-to-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/james-beard-foundations-2019-taste-america-returns-to-phoenix","title":{"rendered":"James Beard Foundation\u2019s 2019 Taste America Returns to Phoenix"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=19572\" rel=\"attachment wp-att-19572\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19572 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-80x107.jpg\"  alt=\"\"  width=\"1119\"  height=\"1500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1119px) 100vw, 1119px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Danielle-thinking-about-shrimpCreditJulie-Foskett.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett.jpg 1119w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-224x300.jpg 224w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-764x1024.jpg 764w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-768x1029.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-380x509.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-800x1072.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113943\/Danielle-thinking-about-shrimpCreditJulie-Foskett-750x1005.jpg 750w\" ><\/a><\/p>\n<p>Good news, Valley foodies! The <a href=\"https:\/\/www.jamesbeard.org\/\">James Beard Foundation\u2019s<\/a> <a href=\"https:\/\/www.jamesbeard.org\/tasteamerica\">2019 Taste America<\/a> presented by Capital One returns to the Valley for the seventh time Sept. 19 and Sept. 20<strong>\u00a0<\/strong>for a weekend of food-filled events. The series travels to 20 cities this year, honoring the nation&#8217;s diverse culinary culture and the important role that chefs play. Expanding for the first time to span nearly a full year, Taste America 2019\/2020 will also be traveling to Atlanta; Boston; Charleston, SC; Chicago; Dallas; Denver; Houston; Kansas City, MO; Los Angeles; Louisville, KY; Miami; Minneapolis\/St. Paul; Nashville; New Orleans; Philadelphia; Portland, OR; San Francisco; Seattle; and Washington, D.C.<\/p>\n<p><strong>Sept. 19: Raising the Bar<\/strong><\/p>\n\n\n\n<p><em>Phoenix\u2019s weekend-long itinerary will kick off on Thursday, Sept. 19 with a Raising the Bar reception at Seventh &amp; Union at Young\u2019s Market Company at 6 p.m. \u00a0Guests will enjoy a walk-around reception, meeting and greeting participating rising star mixologists Kyla Dahl from Pigtails Cocktail Bar, Keifer Gilbert from Toca Madera, Chanel Godwin-McMaken from Little Rituals, Matt Steward from UnderTow, and Henry Whittaker from Century Grand. At the reception, the guests will be able to enjoy an array of cocktails prepared by the mixologists and a variety of tasting items prepared by the chefs &#8211; Christopher Brugman of Castle Hot Springs, Dom Ruggiero of Hush Public House, Tamara Stanger of Cotton &amp; Copper, Brett Vibber of Cartwright\u2019s Modern Cuisine and Juan Zamora of Chula Seafood.<\/em><\/p>\n<p><strong>Sept. 20: Gala Benefit Dinner<\/strong><img  alt=\"\"  class=\" pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  data-pk-sizes=\"auto\"  data-pk-src=\"\" ><\/p>\n\n\n\n<p><em>Taste America\u2019s weekend in Phoenix will continue on Friday, Sept. 20,, starting at 7 p.m. with a Gala Benefit Dinner at The Royal Palms Resort &amp; Spa featuring a culinary dream team comprised of Arizona\u2019s top chefs, including Taste America\u2019s Visiting All-Star Tiffany Derry. The evening commences with a pre-dinner reception featuring five celebrated local chefs Cat Bunnag from Glai Baan, Stephen Jones from The Larder &amp; The Delta, Tandy Peterson from Mowry &amp; Cotton, Ryan Swanson from Kai, and Claudio Urciuoli from Pa\u2019La .<\/em><\/p>\n<p><em>\n<\/em><\/p>\n<p><em>Visiting National All-Star Roots Chicken Shak Chef Tiffany Derry and Local All-Star Chef Danielle Leoni of The Breadfruit and Rum Bar (pictured) will create a three-course menu for the guests. The evening also includes a silent and live auction and will conclude with a dessert reception created by Sweet Dee\u2019s Bakeshop Chef Danielle O\u2019 Day and Royal Palms Resort &amp; Spa Chef Hollie Layman-Sanders. <\/em><\/p>\n<p>A portion of the proceeds from the benefit dinner will directly contribute to the Foundation\u2019s <a href=\"https:\/\/www.jamesbeard.org\/scholarships\">Scholarship Programs<\/a>. The Foundation has partnered with Food Recovery Network to ensure that Taste America events are Food Recovery Verified, meaning that all surplus food from these events will be recovered and donated to hunger-fighting nonprofits, who support food-insecure individuals, in each city. Through Food Recovery Verified, the Foundation can do its part to reduce food waste and hunger at the community level.\u00a0<\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"The James Beard Foundation\u2019s 2019 Taste America presented by Capital One returns to the Valley for the seventh time Sept. 19 and Sept. 20\u00a0for a weekend of food-filled events.\n","protected":false},"author":5,"featured_media":19572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,7167,7169,13951,13952,13953],"class_list":{"0":"post-19570","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-james-beard-foundation","10":"tag-james-beard-foundations-2019-taste-america","11":"tag-taste-america","12":"tag-taste-america-az","13":"tag-taste-america-phoenix","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>James Beard Foundation\u2019s 2019 Taste America Returns to Phoenix<\/title>\n<meta name=\"description\" content=\"The James Beard Foundation\u2019s 2019 Taste America presented by Capital One returns to the Valley for the seventh time Sept. 19 and Sept. 20\u00a0for a weekend of food-filled events.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/james-beard-foundations-2019-taste-america-returns-to-phoenix\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"James Beard Foundation\u2019s 2019 Taste America Returns to Phoenix\" \/>\n<meta property=\"og:description\" content=\"The James Beard Foundation\u2019s 2019 Taste America presented by Capital One returns to the Valley for the seventh time Sept. 19 and Sept. 20\u00a0for a weekend of food-filled events.\" 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