{"id":19561,"date":"2019-08-27T12:14:54","date_gmt":"2019-08-27T19:14:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19561"},"modified":"2019-08-27T12:14:54","modified_gmt":"2019-08-27T19:14:54","slug":"a-taste-of-whats-new-at-dierks-bentleys-whiskey-row","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-whats-new-at-dierks-bentleys-whiskey-row","title":{"rendered":"A Taste of What&#8217;s New at Dierks Bentley&#8217;s Whiskey Row"},"content":{"rendered":"\n<p><a href=\"https:\/\/dierkswhiskeyrow.com\/\">Dierks Bentley\u2019s Whiskey Row<\/a> in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant\u2019s adored fried pickles and Tennessee hot chicken sliders. Here are a few of our fresh favorites. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19562 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Whiskey-row_BUFFALO_CAULIFLOWER-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Buffalo Cauliflower<\/strong> The new appetizer is already a staff favorite and spotlights spicy fried cauli\ufb02ower, buffalo sauce and herb buttermilk dressing. You won\u2019t be able to eat just one of these addicting little nuggets, as there are few happier marriages than that of buffalo and creamy dressing.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19565 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/WR_HUMMUS-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Artisan Hummus<\/strong> A delicious, light starter, this picture-perfect dish showcases roasted garlic hummus, topped with olive tapenade, and sided with chilled, crispy cucumber and carrots and warm, grilled pita. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19563 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Whiskey-row_GILLED_SALMON_JAMALAYA-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Grilled Salmon Jambalaya<\/strong> Hearty yet healthy, the flavor-packed dish features Cajun-spiced salmon and vegetarian brown rice jambalaya with roasted cauli\ufb02ower, spinach and tomato.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19564 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE.jpg 1000w\" ><\/figure>\n\n\n<p><strong>Warm Apple Crumble <\/strong>This warm, gooey dessert will have you pining for fall. The dessert features caramelized apples topped with\u2013get this\u2013cheesecake and baked until golden. The comforting dish is then crowned with a crunchy brown sugar oatmeal crumble and vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star&hellip;\n","protected":false},"author":5,"featured_media":19564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4045,4046,4971,5754,9478,15934],"class_list":{"0":"post-19561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-dierks-bentleys-whiskey-row-gilbert","9":"tag-dierks-bentleys-whiskey-row","10":"tag-featured","11":"tag-gilbert-dining","12":"tag-new-menu-whiskey-row","13":"tag-whiskey-row","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of What&#039;s New at Dierks Bentley&#039;s Whiskey Row<\/title>\n<meta name=\"description\" content=\"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant&#039;s adored fried\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-whats-new-at-dierks-bentleys-whiskey-row\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of What&#039;s New at Dierks Bentley&#039;s Whiskey Row\" \/>\n<meta property=\"og:description\" content=\"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant&#039;s adored fried\" \/>\n<meta property=\"og:url\" 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