{"id":19561,"date":"2019-08-27T12:14:54","date_gmt":"2019-08-27T19:14:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19561"},"modified":"2019-08-27T12:14:54","modified_gmt":"2019-08-27T19:14:54","slug":"a-taste-of-whats-new-at-dierks-bentleys-whiskey-row","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-whats-new-at-dierks-bentleys-whiskey-row","title":{"rendered":"A Taste of What&#8217;s New at Dierks Bentley&#8217;s Whiskey Row"},"content":{"rendered":"\n<p><a href=\"https:\/\/dierkswhiskeyrow.com\/\">Dierks Bentley\u2019s Whiskey Row<\/a> in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant&#8217;s adored fried pickles and Tennessee hot chicken sliders. Here are a few of our fresh favorites. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19562 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Whiskey-row_BUFFALO_CAULIFLOWER-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113903\/Whiskey-row_BUFFALO_CAULIFLOWER.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Buffalo Cauliflower<\/strong> The new appetizer is already a staff favorite and spotlights spicy fried cauli\ufb02ower, buffalo sauce and herb buttermilk dressing. You won&#8217;t be able to eat just one of these addicting little nuggets, as there are few happier marriages than that of buffalo and creamy dressing.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19565 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/WR_HUMMUS-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113933\/WR_HUMMUS.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Artisan Hummus<\/strong> A delicious, light starter, this picture-perfect dish showcases roasted garlic hummus, topped with olive tapenade, and sided with chilled, crispy cucumber and carrots and warm, grilled pita. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19563 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Whiskey-row_GILLED_SALMON_JAMALAYA-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113913\/Whiskey-row_GILLED_SALMON_JAMALAYA.jpg 1500w\" ><\/figure>\n\n\n<p><strong>Grilled Salmon Jambalaya<\/strong> Hearty yet healthy, the flavor-packed dish features Cajun-spiced salmon and vegetarian brown rice jambalaya with roasted cauli\ufb02ower, spinach and tomato.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19564 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113923\/WR_WARM_APPLE_CRUMBLE_CHEESECAKE.jpg 1000w\" ><\/figure>\n\n\n<p><strong>Warm Apple Crumble <\/strong>This warm, gooey dessert will have you pining for fall. The dessert features caramelized apples topped with&#8211;get this&#8211;cheesecake and baked until golden. The comforting dish is then crowned with a crunchy brown sugar oatmeal crumble and vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star&hellip;\n","protected":false},"author":5,"featured_media":19564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4045,4046,4971,5754,9478,15934],"class_list":{"0":"post-19561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-dierks-bentleys-whiskey-row-gilbert","9":"tag-dierks-bentleys-whiskey-row","10":"tag-featured","11":"tag-gilbert-dining","12":"tag-new-menu-whiskey-row","13":"tag-whiskey-row","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of What&#039;s New at Dierks Bentley&#039;s Whiskey Row<\/title>\n<meta name=\"description\" content=\"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant&#039;s adored fried\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-whats-new-at-dierks-bentleys-whiskey-row\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of What&#039;s New at Dierks Bentley&#039;s Whiskey Row\" \/>\n<meta property=\"og:description\" content=\"Dierks Bentley\u2019s Whiskey Row in Gilbert has just unveiled a new all-day menu, including healthier options to star alongside the restaurant&#039;s adored fried\" \/>\n<meta property=\"og:url\" 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