{"id":19553,"date":"2019-08-30T12:18:52","date_gmt":"2019-08-30T19:18:52","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19553"},"modified":"2019-08-30T12:18:52","modified_gmt":"2019-08-30T19:18:52","slug":"joyride-taco-house-unveils-new-summer-eats","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/joyride-taco-house-unveils-new-summer-eats","title":{"rendered":"Joyride Taco House Unveils New Summer Eats"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19554 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/joyride-1-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113826\/joyride-1.jpg 1500w\" ><\/figure>\n\n\n<p>If cucumber-serrano margaritas and boozy agua frescas don\u2019t already make you jump for joy, then the new summer menu items at <a href=\"https:\/\/joyridetacohouse.com\/\">Joyride Taco House <\/a>surely will. <\/p>\n\n\n<p>A standout, the corn fries, were deceptive. At first sight, they actually look like french fries. But this all too-easy-to-eat snack is actually beer-battered baby corn that\u2019s been topped with smoked paprika, cilantro and cotija. One dip into the cool tomatillo ranch and you\u2019ve got a can\u2019t-stop, won\u2019t-stop kind of appetizer. Other fried goodness includes the house chicharrones and the crispy shrimp al pastor which is topped with a creamy house al pastor sauce that makes this shareable appetizer not so shareable.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"682\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19555 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 682px) 100vw, 682px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/joyride-new1-682x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-682x1024.jpeg 682w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-200x300.jpeg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-768x1153.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-380x571.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-800x1201.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-80x120.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-53x80.jpeg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-73x109.jpeg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1-750x1126.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113836\/joyride-new1.jpeg 999w\" ><\/figure>\n\n\n<p>For a lighter bite, the fresh sea bass ceviche is an explosion of color and flavor with augachile rojo, pineapple, pickled fresno, red onions, cilantro and scallion. A true summer eat with a Southwestern twist, the watermelon and pepino is a standout (for the mouth and Instagram). Covered in a house chamoy (a sauce that\u2019s fruity, sweet and spicy all at once), pepitas, queso fresco and mint, this was gobbled up in minutes.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19556 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/joyride-new-750x500.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-750x500.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113846\/joyride-new.jpeg 1500w\" ><\/figure>\n\n\n<p>Other new items include the crispy brussel sprouts and roasted mushrooms, both with a Southwestern flair of mild peppers and queso fresco. These shareable sides are perfect accompaniments to some tacos if you\u2019re tired of rice and beans (but really, who are we kidding). <\/p>\n\n\n<p>For the finale, get your hands on the new tricked-out churros. Choose from Nutella banana or the Fruity Pebble-coated Flintstones churros. Or, since choosing is too hard, order the churro sundae and get a combo of both churros plus a scoop of dulce de leche ice cream with whipped cream and sprinkles. <\/p>\n\n\n<p>The new menu items are here to stay (for now), but why wait? Somewhere at Joyride, there\u2019s a churro waiting to be ordered by you. <em>&#8211;Suzanne Koch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"If cucumber-serrano margaritas and boozy agua frescas don\u2019t already make you jump for joy, then the new summer&hellip;\n","protected":false},"author":5,"featured_media":19555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[3198,3199,4971,7386,7387,7389,8775],"class_list":{"0":"post-19553","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-churros-az","9":"tag-churros-phoenix","10":"tag-featured","11":"tag-joyride-taco-house","12":"tag-joyride-taco-house-churros","13":"tag-joyride-taco-house-menu","14":"tag-mexican-dining-phoenix","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Joyride Taco House Unveils New Summer 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