{"id":19530,"date":"2019-08-15T12:09:39","date_gmt":"2019-08-15T19:09:39","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19530"},"modified":"2019-08-15T12:09:39","modified_gmt":"2019-08-15T19:09:39","slug":"taste-tidbits-341","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-341","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-341\/attachment\/meat-the-ball-kids-2\" rel=\"attachment wp-att-19534\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19534 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-80x53.jpg\"  alt=\"\"  width=\"1500\"  height=\"1000\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/meat-the-ball-kids-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/08\/20113759\/meat-the-ball-kids-1-750x500.jpg 750w\" ><\/a><\/p>\n<p>Foodie news roundup for the week of August 12.<\/p>\n\n\n<p>Chef Dustin Christofolo and the <a href=\"https:\/\/www.qatthefarm.com\/\"><strong>Quiessence<\/strong><\/a> team have curated two chef-inspired tastings for each Wednesday and Thursday in August. This special summer menu,\u201dTaste of Quiessence,\u201d features hyper-seasonal Arizona ingredients displayed throughout\u00a0 a three-course Chef\u2019s Tasting dinner. The special Chef\u2019s Tasting price will be available to the first 12 diners who reserve on the special event dates: August 21 and and August 28. The three-course \u201cTaste of Quiessence\u201d is $45 per person (price does not include tax and gratuity) and a wine pairing option is available at $25 plus tax and tip per person.\u00a0 To secure a reservation, guests must call 602.276.0601 and mention \u201cTaste of Quiessence.\u201d<\/p>\n<p><a href=\"http:\/\/www.meattheball.com\/\"><strong>Meat the Ball <\/strong><\/a>is offering all kids 12 and under a free meal from the kid\u2019s menu through August 31 (pictured). This deal is valid with the purchase of an adult entr\u00e9e. Meat the Ball\u2019s kids menu includes entrees like meatballs and french fries; mozzarella balls with marinara; spaghetti with tomato or cheese sauce and comes with a drink such as soda, juice or milk.<\/p>\n<p>On Wednesday, August 21, starting at 7 p.m., fans of paella and ros\u00e9 can enjoy both during <a href=\"http:\/\/trestempe.com\/\"><strong>Tres Kitchen and Bar\u2019s<\/strong><\/a> popular Paella Night. The paella and a glass of ros\u00e9 pairing is available for $28 per person. During this time, additional ros\u00e9 by the glass or by the bottle is available for 25 percent off.<\/p>\n<p><a href=\"https:\/\/www.cpk.com\/\"><strong>California Pizza Kitchen\u2019s<\/strong><\/a> new Take and Bake pizzas are now available for takeout and delivery nationwide. The Take and Bake pizzas offer restaurant-quality, California-style pizza at home with the convenience of baking on your own schedule. Made fresh to order in-restaurant by CPK\u2019s\u00a0 pizza chefs, the pizzas are available in each of CPK\u2019s 20 pizza varieties \u2013 either on original hand-tossed dough or CPK\u2019s popular veggie-based Cauliflower Crust that\u2019s made with gluten-free ingredients. Simply bake at 450 degrees for seven to 10 minutes (cook time may vary slightly by oven). Right now, with the purchase of a dine-in entree, guests can get up to $10 off a Take and Bake pizza!<\/p>\n<p><strong>Chart House <\/strong>dishes up Perfect Pair nights every Wednesday and Thursday through Sept. 12. Located in the bar and lounge, guests can mix and match one decadent dish with one beverage for $10. Dishes include Chorizo Shrimp & Sweet Corn Dip, Fried Herb Goat Cheese with Tomato Coulis, Poke Stack and Steak Frites with refreshing beverages including a Mango Mojito, a bottle of Stella Artois, a glass of Trapiche \u2018Oak Cask\u2019 Chardonnay and a glass of Red Diamond Cabernet Sauvignon.<\/p>\n<p>Through Sept. 30, <a href=\"https:\/\/creamistry.com\/\"><strong>Creamistry<\/strong><\/a> locations is offering a Key Lime ice cream flavor available with any of Creamistry\u2019s ice cream bases including Signature Premium, Organic, Vegan Cashew or Vegan Coconut. The new flavor is also available for a limited time as a Key Lime Cheesecake Creation, featuring layers of the Key Lime ice cream, graham cracker crumble, premium cheesecake bites, whipped cream and a fresh lime garnish.<\/p>\n<p><a href=\"https:\/\/beckettstable.com\/\"><strong>Beckett\u2019s Table<\/strong><\/a> invites guests to beat the heat while sipping some of their favorite bubbles during the second-annual, week-long Sparkling Week. Now through Sunday, August 18, the restaurant will be offering notable Champagnes and sparkling wines that they\u2019ve personally hand-selected. The special menu will offer bubbles by the glass, bottle and a special sparkling flight featuring three 2-oz. tastings for $16 per person.<\/p>\n<p>Yet another reason to pray for rain: Anytime it rains this season, whether it\u2019s a sprinkle or a deluge, <a href=\"https:\/\/matchphx.com\/\"><strong>Match Restaurant and Lounge<\/strong><\/a> will <em>pour<\/em> $2 draft beers all day.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 12: Quiessence, Meat the Ball, Creamistry, Beckett&#8217;s Table, Chart House, Tres Kitchen and Bar, California Pizza 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