{"id":19458,"date":"2019-07-31T12:12:15","date_gmt":"2019-07-31T19:12:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19458"},"modified":"2019-07-31T12:12:15","modified_gmt":"2019-07-31T19:12:15","slug":"31-unique-burgers-to-try-in-august","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/31-unique-burgers-to-try-in-august","title":{"rendered":"31 Unique Burgers to Try in August"},"content":{"rendered":"\n

\"\"<\/a><\/p>\n

Liberty Market<\/a> has launched Burger Days for the month of August. Every day during the month, in addition to its regular menu, the Gilbert restaurant is serving up a unique burger (including a few ideas from customers!) using local, natural ground chuck.<\/p>\n\n\n

Plus, any guest who eats 10 different burgers gets a\u00a0$50 gift card. If they eat all 31 varieties, they get a\u00a0$250 gift card. (The guest must keep all receipts and turn them in the first week of September for verification.)<\/p>\n\n\n

Here’s the Burger Days schedule at Liberty Market:<\/p>\n\n\n

August 1: Short Rib –\u00a0<\/strong>8 oz. Arizona-raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.<\/p>\n\n\n

August 2: Carne Asada – <\/strong>8 oz. Arizona-raised beef patty, drunken beans, grilled green onions, cotija cheese and guacamole on onion bun.<\/p>\n\n\n

August 3: Buffalo Blue Cheese Fry – <\/strong>8-oz.\u00a0 bison patty, curly fries, buffalo cheese sauce, blue cheese and chives on a pretzel bun.<\/p>\n\n\n

August 4: French Onion – <\/strong>8 oz. Arizona-raised beef patty, sherry-caramelized onions, Gruyere cheese, fresh garlic aioli and au jus on a ciabatta bun.<\/p>\n\n\n

August 5: Philly Cheese Steak – <\/strong>8 oz. Arizona-raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on ciabatta bun.<\/p>\n\n\n

August 6: Torta Style – <\/strong>8 oz. Arizona-raised beef patty, adobo braised pork, beans, jalape\u00f1o salsa, crema, cotija cheese, avocado and cabbage slaw on a bollio bun.<\/p>\n\n\n

August 7: The Issac –<\/strong> 8 oz. Arizona-raised beef patty, pesto aioli, fried fresh mozzarella, bacon and tomato on an Italian rosemary bun.<\/p>\n\n\n

August 8: Chicken Katsu – <\/strong>8 oz. Arizona-raised beef patty, fried chicken, jalape\u00f1o aioli slaw and Katsu sauce on a sesame bun.<\/p>\n\n\n

August 9: Cajun Shrimp – <\/strong>8 oz. Arizona-raised beef patty, roasted red bell peppers and onions and Tabasco aioli on a ciabatta bun.<\/p>\n\n\n

August 10: Breakfast Nduja –<\/strong> 8 oz. Arizona-raised beef patty, sunny-side-up egg, grain mustard, Seahive cheese and arugula on ciabatta round.<\/p>\n\n\n

August 11: Anti-Pasto – <\/strong>8 oz. Arizona-raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto and arugula on a Kalamata olive bun.<\/p>\n\n\n

August 12: Korean BBQ – <\/strong>8 oz. Arizona-raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers on a brioche bun.<\/p>\n\n\n

August 13: Whiskey Onion – <\/strong>8 oz. Arizona-raised beef patty, BBQ sauce, bacon, cheddar cheese and whiskey onions on fried cheddar cheese as the bun.<\/p>\n\n\n

August 14: Hatch-Frito – <\/strong>8 oz. Arizona-raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli and Fritos on a chili cheese bun.<\/p>\n\n\n

August 15: Bourbon BLT – <\/strong>8 oz. Arizona-raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli and butter lettuce on onion bun.<\/p>\n

\"\"<\/a><\/p>\n\n\n

August 16: Piggly Wiggly – <\/strong>8 oz. Arizona-raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce and chicharrones on an onion bun.<\/p>\n\n\n

August 17: Crab Salad – <\/strong>8 oz. Arizona-raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9-grain topping.<\/p>\n\n\n

August 18: Burrata Burger – <\/strong>8 oz. Arizona-raised beef patty,\u00a0truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.<\/p>\n\n\n

August 19: Miso Sticky (pictured)- <\/strong>8 oz. Arizona-raised beef patty, miso-and-maple-glazed pork belly, pickled cucumber and carrots, red onion, thin jalape\u00f1o slices, butter lettuce, sesame seeds and gochujang aioli, on a bollio bun.<\/p>\n\n\n

August 20: Pepper Jack Sausage – <\/strong>8 oz. Arizona-raised beef patty, Beehive Barely Buzzed cheese, roasted onions and Cajun aioli on a ciabatta roll.<\/p>\n\n\n

August 21: Ma’s Meatloaf – <\/strong>8-oz. Arizona-raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.<\/p>\n\n\n

August 22: Cuban Mojo – <\/strong>8 oz. house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles,) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado and tequila-lime aioli, on an onion bun.<\/p>\n\n\n

August 23: Cheesy Tot – <\/strong>8 oz. Arizona-raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.<\/p>\n\n\n

August 24: Crispy Carmen – <\/strong>8 oz. Arizona-raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese on a ciabatta bun.<\/p>\n\n\n

August 25: Mac Daddy –<\/strong> 8 oz. Arizona-raised beef patty, jalape\u00f1o bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese and sriracha aioli on a jalape\u00f1o Ciabatta bun.<\/p>\n\n\n

August 26: Pastrami Style – <\/strong>8 oz. Arizona-raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.<\/p>\n\n\n

August 27: Veggie <\/strong>– 8-oz. house-made red bean and rice patty, Cajun tofu and cashew butter on rustic bun.<\/p>\n\n\n

August 28: Far East – <\/strong>8 oz. Arizona-raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.<\/p>\n\n\n

August 29: Green Goddess – <\/strong>8 oz. Arizona-raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta and arugula on a rustic bun.<\/p>\n\n\n

August 30: Lobster-Prosciutto (pictured) – <\/strong>8 oz. Arizona-raised beef patty, brie, Boston lettuce and classic aioli on a french bun.<\/p>\n\n\n

August 31: Elk Burger – <\/strong>8 oz. Arizona-raised beef patty, speck, peppadews, Gruyere cheese, spring mix and whole grain mustard sauce on a garlic bun.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Liberty Market has launched Burger Days for the month of August. Every day during the month, in addition…\n","protected":false},"author":5,"featured_media":19464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2238,2251,2252,2253,4971,8017,8020],"class_list":{"0":"post-19458","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-burger-days-az","9":"tag-burgers-in-az","10":"tag-burgers-in-gilbert","11":"tag-burgers-in-phoenix","12":"tag-featured","13":"tag-liberty-market","14":"tag-liberty-market-burger-days","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\n31 Unique Burgers to Try in August<\/title>\n<meta name=\"description\" content=\"Liberty Market has launched Burger Days for the month of August. 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