{"id":19412,"date":"2019-07-23T12:48:04","date_gmt":"2019-07-23T19:48:04","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19412"},"modified":"2019-07-23T12:48:04","modified_gmt":"2019-07-23T19:48:04","slug":"chef-chat-justin-macy-of-civana-resort-spa","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-chat-justin-macy-of-civana-resort-spa","title":{"rendered":"Chef Chat: Justin Macy of CIVANA Resort &#038; Spa"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19413 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/CIVANA-Chef-Justin-Macy-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/07\/20113210\/CIVANA-Chef-Justin-Macy.jpg 1000w\" ><\/figure>\n\n\n<p>Get to know Corporate Executive Chef Justin Macy of <a href=\"https:\/\/www.civanacarefree.com\/\">CIVANA Resort &amp; Spa<\/a> and why the resort&#8217;s Terras and Caf\u00e9 Meto restaurants should be top-of-mind when craving healthy eats.<\/p>\n\n\n<p><strong>How did you get into the dining realm?<\/strong>\u00a0I started out in fast food at age 16. My life changed drastically that year, and I needed a better job to support myself so I went to work in a professional kitchen at Miraval Resort and Spa in 1999. This wasn\u2019t supposed to be long term as I didn\u2019t really want to be a cook. Before I knew it, I was sucked in. I loved the energy and fast pace in the kitchen. <\/p>\n\n\n<p><strong>In a sentence,\ndescribe Terras.<\/strong> Terras\nspotlights seasonal, local ingredients and bright flavors to create innovative,\nnourishing and flavorful menus.<\/p>\n\n\n<p><strong>How do you set your restaurants apart from others in the area?<\/strong>\u00a0 Terras and Caf\u00e9 Meto are unique to the area. Cave Creek and Carefree are very much about local ingredients and purveyors. At Terras and Caf\u00e9 Meto, not only do we source local and organic items that are healthful, but we also strive to give our guests a nourishing experience through our food and service.\u00a0\u00a0 <\/p>\n\n\n<p><strong>What do you consider Terras&#8217; can\u2019t-miss dish?<\/strong> That\u2019s a tough one! I would have to say our heirloom beet salad. Not only is it easy on the eyes, but the flavors are meant to take guests on a culinary journey; from the earthy sweet beets, to the crunch from the pepitas, to the hint of sour from the lemon. <\/p>\n\n\n<p><strong>Being the chef at\na wellness resort, how does that label affect your decisions in the kitchen?<\/strong>&nbsp; It\u2019s all very natural. I have been cooking in\nwellness resorts for over 18 years. For me now, it excites me to bring a\ndifferent style of cooking to cooks who have never cooked without butters and\ncreams. Being a chef at a wellness resort also makes you a better chef long\nterm. If you can create great tasting things that are healthy, you can make\nanything taste good.&nbsp; <\/p>\n\n\n<p><strong>I understand CIVANA has <a href=\"https:\/\/www.civanacarefree.com\/upcoming-events\/\">debuted culinary classes<\/a>. Why were those added to the resort\u2019s wellness courses and what can participants expect?<\/strong>\u00a0We sure have! At CIVANA we want to offer an unforgettable experience from pools to spa services and, of course, cooking classes. Our guest can sit in on one of cooking demonstrations, where they learn healthy cooking tips and get to taste our new creations. If they have a sweet tooth, they can hang out in one of our baking classes with our pastry chef and finally learn how to make that really good gluten-free muffin! We will also offer hands-on cooking classes this fall. What better way to learn than with one of our chefs. Of course, if guests just want to unwind and have a cocktail, they can join us for our Shake and Stir class where we teach them how to make some crafty cocktails and delicious small bites to pair with it. Our most popular is our juicing class. Here guests learn how to prepare yummy juices and all things they can do with the fiber.<\/p>\n\n\n<p><strong>What is the most rewarding part of your career? Most challenging?<\/strong>\u00a0 Seeing the surprise on guests\u2019 faces when they try our food and say, \u201cthis is healthy?? Really?!\u201d YES, it is! That is the best. Staying cutting-edge with today\u2019s food world is most challenging as it changes so quickly. It makes for long days in the kitchen. <\/p>\n\n\n<p><strong>What are your hopes for the restaurants long-term?<\/strong>\u00a0I want Terras and Caf\u00e9 Meto to become brands in people\u2019s mind that when they eat something healthy something and new, they think of us! I want our restaurants to be the voice and future of all healthy food.<\/p>\n","protected":false},"excerpt":{"rendered":"Get to know Corporate Executive Chef Justin Macy of CIVANA Resort &amp; Spa and why the resort&#8217;s Terras&hellip;\n","protected":false},"author":5,"featured_media":19413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2317,2854,3281,4971,7465,14123],"class_list":{"0":"post-19412","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cafe-meto","9":"tag-chef-justin-macy","10":"tag-civana-resort","11":"tag-featured","12":"tag-justin-macy-civana","13":"tag-terras-restaurant","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Chat: Justin Macy of CIVANA Resort &amp; 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