{"id":19328,"date":"2019-07-08T12:26:06","date_gmt":"2019-07-08T19:26:06","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19328"},"modified":"2019-07-08T12:26:06","modified_gmt":"2019-07-08T19:26:06","slug":"a-taste-of-talavera","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-talavera","title":{"rendered":"A Taste of Talavera"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"514\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19329 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Four-Seasons-Talavera-with-Server-750x514.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-750x514.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-300x206.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-1024x702.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-768x526.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-380x260.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-800x548.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-1160x795.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server-80x55.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112812\/Four-Seasons-Talavera-with-Server.jpg 1500w\" ><\/figure>\n\n\n<p>If you haven&#8217;t experienced the <a href=\"https:\/\/www.fourseasons.com\/scottsdale\/\">Four Seasons Resort Scottsdale at Troon North <\/a>since its $13-million remodel and launch of the new Spanish steakhouse, treat yourself to an unparalleled dinner here at Pinnacle Peak.<\/p>\n\n\n<p>There\u2019s been a lot of buzz about its James Beard-nominated Chef Samantha Sanz and her menu, passionately inspired with traditional Latin ingredients. <\/p>\n\n\n<p>That\u2019s because Talavera is where her innovative cuisine, its new gin bar, impressive wine list and bold art work are all stars,\u00a0aligning for quite the culinary experience.<\/p>\n\n\n<p>A rising star, Chef Sanz, now 30, was just 28, when she took the helm at Talavera and became the youngest chef in the Four Seasons brand to lead a restaurant kitchen. Four Seasons Executive Chef Chuck Kazmer allowed her to pursue her vision of pushing the boundaries of traditional cuisine.<\/p>\n\n\n<p>If you can get there early, you can watch the sunset, amidst the breathtaking views, admire the wonderful modern paintings and prints by local Mexican artist Gennaro Garcia and enjoy a drink from Talavera\u2019s gin bar (pictured below), featuring Spanish-inspired gin tonics. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"538\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19330 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Talavara-Gin-Bar-750x538.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-750x538.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-300x215.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-768x551.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-380x272.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-800x574.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar-80x57.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112821\/Talavara-Gin-Bar.jpg 1000w\" ><\/figure>\n\n\n<p>Or choose from one of the 500 new and Old World wines or crafted cocktails. Maybe some pan de queso, Columbian cheese bread to enhance those sips of fine wine. Or try one of the flavorful tapas like the grilled Galician octopus with picon and potato, or the whole prawns with garlic, mole verde and mudica. <\/p>\n\n\n<p>Thanks to the resort\u2019s extensive contemporary remodel, the\u00a0restaurant\u2019s design embraces many large windows, so both the inside and patio dining tables all have magnificent views. <\/p>\n\n\n<p>You\u2019ll savor in the artistic cuisine which reflects Chef  Sanz&#8217;s experience growing up around her family\u2019s restaurant\u00a0Trocadero\u00a0in Nogales, Mexico, and watching her now 95-year-old grandmother cook . <\/p>\n\n\n<p>Her culinary journey prior to working with Beau MacMillan at elements and Gio Osso at Virt\u00f9 includes working as a nanny and cooking for a family in Paris, France. It\u2019s where she says she became immersed in the culture and how they respect their prime ingredients.\u00a0 <\/p>\n\n\n<p>You\u2019ll savor those vibrant flavors in your dinner choice as well. Of course, the dry-aged steaks, emphasizing prime cuts of meat from boutique purveyors, are highly suggested. So deliciously delightful, you\u2019ll be thinking about, for example, the bone-in rib eye with black garlic, caramelized onion, olive and manchego for days. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"478\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19331 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-750x478.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-750x478.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-300x191.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-1024x653.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-768x489.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-380x242.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-800x510.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-1160x739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1-80x51.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112830\/40-oz.-Grass-Fed-Beef-Tomahawk-V1-1.jpg 1500w\" ><\/figure>\n\n\n<p>Chef  Sanz&#8217;s paella selections&#8211;a family recipe&#8211;are very popular, with the Talavera dish boasting clams, lobster, shrimp, chorizo bilbao, pork belly and chicken.<\/p>\n\n\n<p>You can\u2019t go wrong with her amazing jam\u00f3n ib\u00e9rico (aged 36 months) or fresh seafood dishes, including the salmon with black lentil, saffron shrimp nage and Tuscan kale, also all wonderfully pushing the\u00a0boundary of traditional cuisine.<\/p>\n\n\n<p>Try to leave room for\ndessert, especially the Peruvian dark chocolate cake. Salud!<\/p>\n\n\n<p>\u00a0Talavera is open for dinner from 5:30 to 9:30 p.m. Tuesday to Sunday (June to August, Wednesday to Sunday). <em>&#8211;Kathy Shayna Shocket<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"If you haven&#8217;t experienced the Four Seasons Resort Scottsdale at Troon North since its $13-million remodel and launch&hellip;\n","protected":false},"author":5,"featured_media":19330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4971,5357,5359,5370,12455,13035,13036,13882],"class_list":{"0":"post-19328","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-featured","9":"tag-four-seasons-resort-scottsdale-at-troon-north","10":"tag-four-seasons-scottsdale","11":"tag-four-seasons-talavera","12":"tag-scottsdale-steakhouse","13":"tag-spanish-dining-phoenix","14":"tag-spanish-dining-scottsdale","15":"tag-talavera","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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