{"id":19312,"date":"2019-06-27T11:42:15","date_gmt":"2019-06-27T18:42:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19312"},"modified":"2019-06-27T11:42:15","modified_gmt":"2019-06-27T18:42:15","slug":"taste-tidbits-334","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n

\"\"<\/a><\/p>\n

Foodie news roundup for the week of June 24.<\/p>\n

Le Creuset<\/a> <\/strong>has brought a pop of color to the Phoenix Premium Outlets<\/a> shopping center with the opening of its newest outlet location. To celebrate its grand opening, Le Creuset is offering shoppers a full line-up of activities and promotions including special pricing on Le Creuset products, a gift with purchase (while supplies last) and the chance to register to win a Le Creuset Dutch oven. On Saturday and Sunday, July 6 and 7, guests will enjoy live cooking demonstrations with samples from\u00a0 Phoenix chefs. At 2 p.m. on Saturday, stop by for a live cooking demo with Chef Aaron Pool of Gadzooks;<\/a> at 2 p.m. on Sunday, enjoy a demo by Chef Malone Deever of Beckett\u2019s Table<\/a> and Southern Rail.<\/a><\/p>\n

Agave del Scottsdale<\/strong> <\/a>celebrates its grand opening starting Thursday, June 27, through Sunday, June 30. The festivities include a ribbon cutting with the Scottsdale Mayor at 5:30 p.m. on Thursday, June 27. A mariachi band will play that night for an hour then a DJ will play for several hours following. The restaurant will offer specials on Friday and Saturday and a DJ will play both nights from 5 to 8 p.m. On Sunday, June 30, the restaurant is hosting a “Welcome to the Neighborhood” gathering from 2 to 4 p.m. The public is invited to enjoy complimentary house margaritas and passed appetizers. The mariachi band will also perform during this time.<\/p>\n

Tocaya Organica<\/strong><\/a> has launched a nutritious lineup of new summer dishes, including watermelon and heirloom tomato salad, Zuma tacos, tomatillo soup, assorted agua frescas and more.<\/p>\n

Pomo Pizzeria\u2019s<\/strong><\/a> three Valley locations and Biltmore Fashion Park\u2019s Meat the Ball<\/strong><\/a> have joined Negroni Week from June 24 to June 30. Each Pomo Pizzeria location and Meat the Ball will have a $5 Classic Negroni, Peroni Negroni and a riff on the classic. Each location has made a donation to a different organization via the Negroni Week website. \u00a0Meat the Ball will benefit the Restaurant Workers\u2019 Community Foundation, Pomo Scottsdale will benefit SHARE Cancer Support, Pomo Gilbert will benefit Inspire Artistic Minds and Pomo Phoenix will benefit Outside In.<\/p>\n

Original ChopShop<\/a><\/strong> has debuted two limited-time beet-centric menu items: Red Beet Chop (pictured), which is made using fresh spring mix, arugula, red beets, pine nuts and feta cheese and topped with red beet hummus, and the return of a fan-favorite Upbeet Juice with red beets, ginger, turmeric, carrots and green apples. These offerings are available through National Beet Day, July 8.\u00a0<\/p>\n

On Saturday, June 29 (the anniversary of the hottest day on record in Arizona), from open to close, any Pita Jungle<\/strong><\/a> guest who spends more than $40 will receive a free bottle of Pita Jungle Sriracha sauce. Guests must mention the promotion in order to receive a bottle. The offer is valid for dine-in only and at all locations excluding Fashion Square, Sky Harbor Airport or Grand Canyon University. Limit one per tab while supplies last.<\/p>\n

Match Restaurant and Lounge<\/strong><\/a> and Page Springs Cellars hosts a White Wine Pairing Dinner on Friday, June 28. From 6:30 p.m. to 8:30 p.m., guests can enjoy a five-course meal featuring a complementary white wine from Page Springs with every dish, including a welcome glass of 2018 Vino de la Familia Blanca. Page Springs\u2019winemaker will be in attendance. Cost is $65 per person, plus tax and gratuity.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale \n","protected":false},"author":5,"featured_media":19314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[268,4971,7963,8620,8675,10872,10980,14879],"class_list":{"0":"post-19312","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-agave-del-scottsdale","9":"tag-featured","10":"tag-le-creuset-phoenix-premium-outlets","11":"tag-match-restaurant-and-lounge","12":"tag-meat-the-ball","13":"tag-pita-jungle","14":"tag-pomo-pizzeria","15":"tag-tocaya-organica","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-27T18:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2019-06-27T18:42:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334\"},\"wordCount\":550,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/20112741\\\/Original-ChopShop-Beet-Salad2.jpg\",\"keywords\":[\"Agave del Scottsdale\",\"featured\",\"Le Creuset Phoenix Premium Outlets\",\"Match Restaurant and Lounge\",\"Meat the Ball\",\"pita jungle\",\"pomo pizzeria\",\"Tocaya Organica\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/20112741\\\/Original-ChopShop-Beet-Salad2.jpg\",\"datePublished\":\"2019-06-27T18:42:15+00:00\",\"description\":\"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-334#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/20112741\\\/Original-ChopShop-Beet-Salad2.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/20112741\\\/Original-ChopShop-Beet-Salad2.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334","og_site_name":"Taste","article_published_time":"2019-06-27T18:42:15+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2019-06-27T18:42:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334"},"wordCount":550,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg","keywords":["Agave del Scottsdale","featured","Le Creuset Phoenix Premium Outlets","Match Restaurant and Lounge","Meat the Ball","pita jungle","pomo pizzeria","Tocaya Organica"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg","datePublished":"2019-06-27T18:42:15+00:00","description":"Foodie news roundup for the week of June 24: Le Creuset Phoenix Premium Outlets, Match Restaurant and Lounge, Pita Jungle, Match Restaurant and Lounge, Pomo Pizzeria, Meat the Ball, Tocaya Organica, Agave del Scottsdale","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-334#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/06\/20112741\/Original-ChopShop-Beet-Salad2.jpg","width":1500,"height":1000},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/19312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=19312"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/19312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/19314"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=19312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=19312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=19312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}