{"id":19184,"date":"2019-05-30T12:44:44","date_gmt":"2019-05-30T19:44:44","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19184"},"modified":"2019-05-30T12:44:44","modified_gmt":"2019-05-30T19:44:44","slug":"taste-tidbits-330","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-330","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=19186\" rel=\"attachment wp-att-19186\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19186 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-80x120.jpg\"  alt=\"\"  width=\"1000\"  height=\"1500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/provision-coffee.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112343\/provision-coffee-750x1125.jpg 750w\" ><\/a><\/p>\n<p>Foodie news roundup for the week of May 27.<\/p>\n\n\n<p><a href=\"https:\/\/www.bluewatergrill.com\/\"><strong>Bluewater Grill<\/strong> <\/a>spotlights soft-shell crab during the restaurant&#8217;s annual tastings and month-long celebrations dedicated to the delicacy. The special feast features soft-shell crab prepared two ways (saut\u00e9ed with crab lemon caper beurre blanc with fingerling potato salad and vinegar aioli and tempura-style and served with Asian vegetable salad and cilantro vinaigrette), paired with a Kungfu Girl Riesling and an Acrobat Pinot Gris. \u201cGet Crabby Tasting\u201d with the wines is $40 on June 11 2019 only; same menu without wine pairing is $40 June 11 to June 30.<\/p>\n<p>Served all June, <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001OpGh3_4_LtxIGxYl9nr1Ju5PD2zT58-eVMiQTw8owmF7i2ylHBKjF35KxSrQB1d_Spt96CZ8KqOCObijjvN-pdF_Ey2_3O5DqaoGxR7f8ExQP2sL3QRTvn7KVqvdpvqOUSBeN_bEAu1h0N638cu03kEFYsCxvdh88wUZrAuTE70fLoYfjVarGA==&amp;c=C7Vyh-ICgePis1A8H33E9Pm__KdYQ-UlhVCViJKs7FfG0fw-qDNQAg==&amp;ch=F2JSyJbP6FoaqoEr6WtsSIy2KdN1WQCJXvXmL_dH8HbgVbf_Sgp3AA==\"><strong>Stock &amp; Stable<\/strong><\/a> in Phoenix is celebrating its third anniversary with a delicious three-course $33 Anniversary Menu. Plus, enjoy complimentary wine pairings and house-made cheesecake lollipops with every Anniversary Menu. Offered nightly from 3 to 10 p.m., this is the perfect chance to discover a new seasonal favorite, or simply celebrate with all your favorite Stock &amp; Stable dinnertime dishes.\u00a0<\/p>\n<p><a href=\"http:\/\/provisioncoffee.com\/provision-coffee-bar\/\"><strong>Provision Coffee Bar<\/strong><\/a> has rolled out its new tiki menu, featuring tropical teas, jungle-inspired cocktails and new island-style nosh. Standouts include picture-perfect Tahitian Latte with espresso, coconut-almond cream, milk, vanilla, orange bitters, an orange twirl and nutmeg garnish (pictured).<\/p>\n<p>Did you know National Italian Beef Week is May 25 to June 2? To commemorate the fun food week, dig into <a href=\"https:\/\/www.portillos.com\/locations\/tempe\/\"><strong>Portillo&#8217;s<\/strong><\/a> famous slow-roasted Italian Beef sandwiches.\u00a0<\/p>\n\n<p>On Tuesday, June 4, <a href=\"https:\/\/www.trapphausbbq.com\/\"><strong>Trapp Haus BBQ<\/strong> <\/a>kicks off National Cheese Day with $2 off the cheesiest items on the menu: smoked mac and cheese bowls and mac rolls.<\/p>","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of May 27: Bluewater Grill soft shell crab, Stock &#038; Stable, Trap Haus BBQ, Portillo&#8217;s, tiki menu at Provision Coffee Bar\n","protected":false},"author":5,"featured_media":19186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1855,4971,11016,13436,14776,15036],"class_list":{"0":"post-19184","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill-soft-shell-crab","9":"tag-featured","10":"tag-portillos","11":"tag-stock-stable","12":"tag-tiki-menu-at-provision-coffee-bar","13":"tag-trap-haus-bbq","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news 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