{"id":19098,"date":"2019-05-17T12:51:19","date_gmt":"2019-05-17T19:51:19","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19098"},"modified":"2019-05-17T12:51:19","modified_gmt":"2019-05-17T19:51:19","slug":"take-a-culinary-road-trip-with-proof-across-america","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/take-a-culinary-road-trip-with-proof-across-america","title":{"rendered":"Take a Culinary Road Trip with Proof Across America"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/take-a-culinary-road-trip-with-proof-across-america\/attachment\/proof-chef-dell-morris-at-proofs-smoker\" rel=\"attachment wp-att-19102\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19102 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-80x53.jpg\"  alt=\"\"  width=\"1500\"  height=\"1000\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/proof-Chef-Dell-Morris-at-Proofs-Smoker.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20112018\/proof-Chef-Dell-Morris-at-Proofs-Smoker-750x500.jpg 750w\" ><\/a><\/p>\n<p>A longtime Valley favorite for casual dining (hello, pretzel knots) and a killer beer lineup, <a href=\"http:\/\/www.proofcanteen.com\/\">Proof, An American Canteen<\/a> at Four Seasons Resort Scottsdale at Troon North is hitting the road this summer&#8211;sort of. Chef Joey Cavaretta will host Proof Across America&#8211;May through August&#8211;which is a mouthwatering monthly series showcasing some of the nation\u2019s favorite regional dishes and drinks.<\/p>\n\n\n<p>Here&#8217;s a look at the delicious summer ahead via Proof Across America:<br \/><br \/><em><strong>May: <\/strong>In May, Proof\u2019s menu will cruise through Virginia, the Carolinas, Kentucky and Tennessee. Featured dishes will include items such as Tennessee hot chicken and biscuits benedict with country gravy, crispy pig ears and chicharr\u00f3n, a low country boil, a grilled Georgia peach salad with pecans and a vanilla bourbon vinaigrette and a Tennessee BBQ plate with smoky pork spare ribs, smoked sausage, pork butt and \u2018tater salad. <\/em><br \/><em>May\u2019s refreshing specialty drinks will include beer shandy made with Proof pilsner, fresh lemonade, and prickly pear syrup. The Georgia on my Mind cocktail features Russell\u2019s Reserve Bourbon, Arizona peach cordial, fresh mint and angostura bitters. <\/em><br \/><em><strong>June:<\/strong> The menu heads down the coast in June with dishes from Florida and the Florida Keys. \u00a0Some even take on a Cuban influence. \u00a0The dishes will include chicken mofongo benedict with key lime hollandaise, adobo pork torta with cotija and tomatillo salsa, a battered grouper sandwich with tropical coleslaw and house made pickle tartar, a stone crab cake with sea urchin and key lime remoulade, crispy fried whole snapper, mango-pineapple salsa and house made spicy pepper sauce. <\/em><br \/><em>June\u2019s specialty beer is a Florida brew, the Cigar City Maduro Brown. Cocktails to complement the Sunshine State menu will include the Classic Overproof Dacquiri featuring rum, rhum agricole made from sugar cane rather than molasses, lime juice and demerara sugar simple syrup. <\/em><br \/><em><strong>July:<\/strong> In July, diners can \u201cLet the Good Times Roll\u201d as the menu takes a turn toward Louisiana and Texas with plenty of creole and Cajun flavors and, of course, Texas barbecue. Featured dishes will include crispy boudin benedict with tabasco hollandaise, a chopped beef brisket sandwich with Austin BBQ sauce, Oyster po\u2019boy sandwich, Cajun cabbage and lemon remoulade, a watermelon panzanella salad with Crow\u2019s Dairy goat feta and mint, a Texas BBQ plate featuring beef brisket, smoky beer cheese sausage, and beef ribs with Texas BBQ sauce, New Orleans gumbo and a Cajun crawfish boil with all the fixings. <\/em><br \/><em>The famous New Orleans\u2019 Sazerac takes the top spot on the Proof Across America cocktail menu in July. \u00a0It features Del Bac Whiskey, WhistlePig Farmstock rye whiskey, simple syrup and a dash of peychaud and angostura bitters. <\/em><br \/><em><strong>August: <\/strong>Did someone say \u201ccactus fries?\u201d Proof\u2019s menu comes home to the Southwest in August with dishes from Arizona, New Mexico and Colorado. Featured dishes include a crispy trout benedict with roasted poblano hollandaise, red chile fry bread tacos, a New Mexico chile burger with roasted hatch chiles, crispy cactus fries with cotija cheese and avocado ranch dressing, the \u201cultimate\u201d pork chimichanga, beer battered Rocky Mountain oysters, and smoked Colorado lamb shanks. <\/em><br \/><em>To accompany these great Southwestern items, Proof will be featuring Le Cumbre Elevated IPA, the Sonoran Rising Sun cocktail \u2013 which marries an Arizona vodka with the Japanese flavors of \u00a0sochu and yuzu \u2013 and the Havasu Heat cocktail with Ixa Tequila, pineapple and charred jalapeno for some zing<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"A longtime Valley favorite for casual dining (hello, pretzel knots) and a killer beer lineup, Proof, An American&hellip;\n","protected":false},"author":5,"featured_media":19102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2839,4971,5357,5359,11138,11141],"class_list":{"0":"post-19098","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-joey-cavaretta","9":"tag-featured","10":"tag-four-seasons-resort-scottsdale-at-troon-north","11":"tag-four-seasons-scottsdale","12":"tag-proof-across-america","13":"tag-proof-an-american-canteen","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Take a Culinary Road Trip with 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