{"id":19081,"date":"2019-05-27T12:30:38","date_gmt":"2019-05-27T19:30:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19081"},"modified":"2019-05-27T12:30:38","modified_gmt":"2019-05-27T19:30:38","slug":"recipe-irmas-scrambled-egg-casserole","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-irmas-scrambled-egg-casserole","title":{"rendered":"Recipe: Irma\u2019s Scrambled Egg Casserole"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=19084\" rel=\"attachment wp-att-19084\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19084 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-80x59.jpg\"  alt=\"\"  width=\"800\"  height=\"592\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/irma-eggs-e1556825699660.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-300x222.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-768x568.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-380x281.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-80x59.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111931\/irma-eggs-e1556825699660-750x555.jpg 750w\" ><\/a><\/p>\n<p>With the end of May also comes the close of National Egg Month. To end it with a delish bang, try out this egg-tastic brunch recipe this weekend from <a href=\"https:\/\/www.farmershenhouse.com\/\">Farmers Hen House<\/a>&#8211;a real pleaser for the entire family.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Irma\u2019s Scrambled Egg Casserole<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">1 dzn Farmers Hen House free-range organic eggs<\/p>\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 T butter<\/p>\n\n\n<p class=\"wp-block-paragraph\">2 T milk (optional)<\/p>\n\n\n<p class=\"wp-block-paragraph\">1\/3 tsp salt<\/p>\n\n\n<p class=\"wp-block-paragraph\">3 C frozen hash browns (thawed)<\/p>\n\n\n<p class=\"wp-block-paragraph\">1 C cheddar cheese<\/p>\n\n\n<p class=\"wp-block-paragraph\">1\/8 C fresh chives finely chopped (optional)<\/p>\n\n\n<p class=\"wp-block-paragraph\">To make sausage gravy:<\/p>\n\n\n<p class=\"wp-block-paragraph\">1 lb breakfast sausage<\/p>\n\n\n<p class=\"wp-block-paragraph\">2 T flour or flour substitute<\/p>\n\n\n<p class=\"wp-block-paragraph\">2 C milk<\/p>\n\n\n<p class=\"wp-block-paragraph\">1 C cheddar cheese<\/p>\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n<p class=\"wp-block-paragraph\"><em>Preheat oven to 350 degrees.<\/em><\/p>\n<p><em>\n<\/em><\/p>\n<p class=\"wp-block-paragraph\"><em>Place thawed hash browns in the bottom of buttered 9-by-13 baking pan.<\/em><\/p>\n<p><em>\n<\/em><\/p>\n<p class=\"wp-block-paragraph\"><em>Crack 12 eggs in a bowl, removing any shells. Add 2 T of milk and 1\/3 tsp. salt. Whisk eggs and milk together until fully beaten. Melt butter in skillet, pour egg mixture into skillet and scramble eggs lightly in skillet over low heat till just cooked through. Layer scrambled eggs on top of hash browns in baking pan.<\/em><\/p>\n<p><em>\n<\/em><\/p>\n<p class=\"wp-block-paragraph\"><em>Brown 1 lb sausage in a large non-stick skillet on medium heat, about 10 minutes. Add in 2 T flour and stir, gradually stir in 2 cups of milk and cook until thickened. Stir in 1 cup of cheddar cheese reserving the other cup for later. Add salt and pepper to taste. <\/em><\/p>\n<p><em>Pour sausage gravy mixture on top of eggs.\u00a0 Sprinkle with the remaining cup of cheddar cheese. Bake for 350 degrees for 30 minutes. Serve immediately. Add fresh chives, if desired.<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"With the end of May also comes the close of National Egg Month. To end it with a&hellip;\n","protected":false},"author":5,"featured_media":19085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[1454,4541,4893,4971,7045,9288,10011,12524],"class_list":["post-19081","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-best-eggs","tag-egg-recipe","tag-farmers-hen-house","tag-featured","tag-irmas-scrambled-egg-casserole","tag-national-egg-month","tag-organic-eggs","tag-scrambled-egg-casserole-recipe","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Irma\u2019s Scrambled Egg Casserole<\/title>\n<meta name=\"description\" content=\"With the end of May also comes the close of National Egg Month. To end it with a delish bang, try out this egg-tastic brunch recipe this weekend from\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-irmas-scrambled-egg-casserole\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Irma\u2019s Scrambled Egg Casserole\" \/>\n<meta property=\"og:description\" content=\"With the end of May also comes the close of National Egg Month. To end it with a delish bang, try out this egg-tastic brunch recipe this weekend from\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-irmas-scrambled-egg-casserole\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-27T19:30:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/05\/20111941\/eggs-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1090\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipe: Irma\u2019s Scrambled Egg Casserole\",\"datePublished\":\"2019-05-27T19:30:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole\"},\"wordCount\":246,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/20111941\\\/eggs-1.jpg\",\"keywords\":[\"best eggs\",\"egg recipe\",\"farmers hen house\",\"featured\",\"irma's scrambled egg casserole\",\"national egg month\",\"organic eggs\",\"scrambled egg casserole recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole\",\"name\":\"Recipe: Irma\u2019s Scrambled Egg Casserole\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-irmas-scrambled-egg-casserole#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/20111941\\\/eggs-1.jpg\",\"datePublished\":\"2019-05-27T19:30:38+00:00\",\"description\":\"With the end of May also comes the close of National Egg Month. 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