{"id":19048,"date":"2019-05-13T12:37:30","date_gmt":"2019-05-13T19:37:30","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19048"},"modified":"2019-05-13T12:37:30","modified_gmt":"2019-05-13T19:37:30","slug":"what-to-know-food-allergy-awareness-week","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/what-to-know-food-allergy-awareness-week","title":{"rendered":"What To Know: Food Allergy Awareness Week"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-19049 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Shandee41-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-73x109.jpg 73w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41-750x1125.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111840\/Shandee41.jpg 1000w\" ><\/figure>\n\n\n<p class=\"wp-block-paragraph\">May 12 kicks off Food Allergy Awareness Week. What should you know about food allergies? <a href=\"https:\/\/www.arizonafoothillsmagazine.com\/features\/features\/10050-women-who-move-the-valley-women-in-food.html\">Shandee Chernow<\/a>, CEO and founder of Phoenix\u2019s <a href=\"https:\/\/certistar.com\/\">CertiStar, Inc.<\/a>, which is on a mission to protect and improve the safety and dining experiences of men, women or children vulnerable to food allergies and intolerances, gives us the lowdown.  <br \/><\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>1)\u00a0Why is it important to acknowledge Food Allergy Awareness Week?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">So many people don\u2019t realize the number of people affected by food allergies. It\u2019s a huge problem, affecting upwards of 10 percent of the population and yet societally, we are not particularly good at either feeding those people or showing much empathy for their day-to-day stress and situation. When people understand better, they care more.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>2)\u00a0We all know about nut and shellfish allergies. What are some of the more little-known food allergies?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">There are more than 170 foods that have been known to cause food allergic reactions. Some of the common uncommon ones we hear most frequently are various meat allergies, sesame, corn, garlic, tomato, onion, avocado, citrus and strawberry. But you can have someone allergic to anything that\u2019s ingested, and it\u2019s important to recognize that an allergy to any food is potentially life threatening and not a made up preference.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>3)\u00a0How can those with allergies prepare themselves for dining out?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">The best option is to choose a restaurant that uses complete, fact-based tools like CertiStar. That\u2019s not always the case though, so you should call ahead and speak with the chef, if possible. Determining ahead of time what can be safely prepared and giving the restaurant the heads up that you\u2019re on your way makes the dining experience a bit more seamless. Don\u2019t ever guess at what is most likely to be safe and always make sure everyone you\u2019re in contact with at the restaurant is aware of your allergies.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>4)<\/strong>\u00a0<strong>How can those hosting friends with food allergies be prepared?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">Ask! It\u2019s amazing to me how infrequently people ask guests if there are any dietary restrictions, and how infrequently people volunteer the information. Having the potentially awkward conversation about it certainly helps to avoid reactions during the dinner party. In small groups, avoiding the allergen on the menu all together is the best option (shellfish allergy? Don\u2019t serve shrimp!) but ensuring that there are safe options for everyone isn\u2019t as daunting as people think. With more than 170 different foods, focus on the things your guests can eat when menu planning.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>5)\u00a0How can restaurants making dining out easier for those with allergies?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">Of course the best option is to use CertiStar\u2019s services. It\u2019s a lot of\ninformation for anyone on the staff to maintain in their heads \u2013 every ingredient\nof every item in every component on every dish. Having a technology solution\nprevents a lot of human error in that conversation. Training is important too \u2013\nhow to interact with food allergic guests, what questions to ask and what\nquestions not to ask, how to prepare and serve those dishes, etc. A little\nempathy goes a long way, as does willingness to work with the guest to allow\nthem to safely enjoy their dining experience.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>6) What else would you like to share?<\/strong><\/p>\n\n\n<p class=\"wp-block-paragraph\">One of the things we hear time and again is how food allergic people don\u2019t\nwant to be a burden on other people. They tend to internalize it, and take on\nall of the stress, anxiety and burden upon themselves. It\u2019s incredibly\nrefreshing and heartwarming when someone is willing to get in that boat with\nyou and grab an oar, when they want to make you something that\u2019s safe and take\nthe time to understand what you can have and what you can\u2019t. I am so grateful\nto those people who really show they care about me in this way.<\/p>\n","protected":false},"excerpt":{"rendered":"May 12 kicks off Food Allergy Awareness Week. What should you know about food allergies? Shandee Chernow, CEO&hellip;\n","protected":false},"author":5,"featured_media":19050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2633,5205,5206,12642],"class_list":["post-19048","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-certistar","tag-food-allergy-awareness-week","tag-food-allergy-technology","tag-shandee-chernow","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What To Know: Food Allergy Awareness Week<\/title>\n<meta name=\"description\" content=\"May 12 kicks off Food Allergy Awareness Week. What should you know about food allergies? 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