{"id":19034,"date":"2019-06-17T12:03:25","date_gmt":"2019-06-17T19:03:25","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=19034"},"modified":"2019-06-17T12:03:25","modified_gmt":"2019-06-17T19:03:25","slug":"recipe-roasted-cauliflower","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower","title":{"rendered":"Recipe: Roasted Cauliflower"},"content":{"rendered":"\n

\"\"<\/a><\/p>\n

There is roasted cauliflower. And there\u2019s roasted cauliflower. <\/em>Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco<\/a> of Che Ah Chi at Enchantment Resort.<\/p>\n\n\n

Cauliflower Liquid
1-2 Heads Cauliflower
30 oz. White Wine
1 C Extra Virgin Olive Oil
1\/2 C Salt
1\/2 C Lemon Juice
2 T. Crushed Pepper Flakes
2 T Sugar
2 Bay Leaves
1 G Water<\/p>\n

Bring all ingredients, except the cauliflower, to a boil in a large pot. <\/em>Blanch whole cauliflower heads with the leaves and excess stem removed. <\/em>Cauliflower should be cooked until just tender or about 10 minutes. <\/em>The liquid can be saved and reused.<\/em><\/p>\n\n\n

Kale Pesto
1 lb. Baby Kale
1 \u00bd C Pumpkin Seeds, toasted and salted
\u00bd C Extra Virgin Olive Oil
3 Cloves Garlic
\u00bd C Grana Padano
1 C Ice Water
Salt to taste<\/p>\n

Place the extra virgin olive oil, kale, pumpkin seeds, garlic and cheese in a blender and puree adding ice water as needed. Once smooth and spreadable (not too thick), season to taste with salt.<\/em><\/p>\n

Aji Amarillo Vin
2 Lemons, juice and zest
1\/4 C Rice Wine Vinegar
1 T Agave Nectar
1 oz. Aji Amarillo
2 Heaping Tbsp. Dijon Mustard
1 \u00bd C Canola Oil
Salt to taste<\/p>\n

Puree all ingredients, except the oil, in a blender until smooth. While still pureeing, slowly add the oil until fully emulsified, adding water if necessary. Season to taste with salt.<\/em><\/p>\n\n\n

To Serve:<\/p>\n\n\n

Rub a head of cauliflower with oil, season with salt and cut two cross marks about halfway to the core of the cauliflower. <\/em>Bake in a 450-degree oven for about 12 minutes. <\/em>Using a spoon, spread 3 oz. of kale pesto across the bottom of the plate in a circle. <\/em>Place the cauliflower on top of the pesto. <\/em>Drizzle 2 oz. of the vinaigrette over the top of the cauliflower. <\/em>Grate 1 oz. of grana padano over the top of the cauliflower.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"There is roasted cauliflower. And there\u2019s roasted cauliflower. Kick up your cauli repertoire with this signature recipe from…\n","protected":false},"author":5,"featured_media":19036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2566,2741,2781,4684,4971,11652,11653],"class_list":{"0":"post-19034","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cauliflower-recipe","9":"tag-che-ah-chi","10":"tag-chef-alex-pasco","11":"tag-enchantment-resort","12":"tag-featured","13":"tag-roasted-cauliflower","14":"tag-roasted-cauliflower-recipe","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nRecipe: Roasted Cauliflower<\/title>\n<meta name=\"description\" content=\"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Roasted Cauliflower\" \/>\n<meta property=\"og:description\" content=\"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-17T19:03:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipe: Roasted Cauliflower\",\"datePublished\":\"2019-06-17T19:03:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower\"},\"wordCount\":297,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111830\\\/Che-Ah-Chi-Roasted-Cauliflower.jpg\",\"keywords\":[\"cauliflower recipe\",\"Che Ah Chi\",\"chef alex pasco\",\"enchantment resort\",\"featured\",\"roasted cauliflower\",\"roasted cauliflower recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower\",\"name\":\"Recipe: Roasted Cauliflower\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111830\\\/Che-Ah-Chi-Roasted-Cauliflower.jpg\",\"datePublished\":\"2019-06-17T19:03:25+00:00\",\"description\":\"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-roasted-cauliflower#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111830\\\/Che-Ah-Chi-Roasted-Cauliflower.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111830\\\/Che-Ah-Chi-Roasted-Cauliflower.jpg\",\"width\":1000,\"height\":1500},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: Roasted Cauliflower","description":"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower","og_locale":"en_US","og_type":"article","og_title":"Recipe: Roasted Cauliflower","og_description":"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower","og_site_name":"Taste","article_published_time":"2019-06-17T19:03:25+00:00","og_image":[{"width":1000,"height":1500,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Recipe: Roasted Cauliflower","datePublished":"2019-06-17T19:03:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower"},"wordCount":297,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg","keywords":["cauliflower recipe","Che Ah Chi","chef alex pasco","enchantment resort","featured","roasted cauliflower","roasted cauliflower recipe"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower","name":"Recipe: Roasted Cauliflower","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg","datePublished":"2019-06-17T19:03:25+00:00","description":"There is roasted cauliflower. And there's roasted cauliflower. Kick up your cauli repertoire with this signature recipe from Chef Alex Pasco of Che Ah Chi","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-roasted-cauliflower#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111830\/Che-Ah-Chi-Roasted-Cauliflower.jpg","width":1000,"height":1500},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/19034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=19034"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/19034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/19036"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=19034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=19034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=19034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}