{"id":18943,"date":"2019-04-23T12:38:50","date_gmt":"2019-04-23T19:38:50","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18943"},"modified":"2019-04-23T12:38:50","modified_gmt":"2019-04-23T19:38:50","slug":"asu-alum-opens-cherish-farm-fresh-eatery-in-chandler","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/asu-alum-opens-cherish-farm-fresh-eatery-in-chandler","title":{"rendered":"ASU Alum Opens Cherish Farm Fresh Eatery in Chandler"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Cherish Farm Fresh Eatery<\/a> has opened at 2551 W. Queen Creek Road in Chandler.<\/p>\n\n\n

Featuring\ngreat-tasting food that is also great for body and soul, this is the first\nrestaurant venture for owner David Nelson, an ASU graduate who returned to the\nValley from Los Angeles, where he had graduated from the USC Law School and\npracticed for 12 years.<\/p>\n\n\n

\u201cI wanted to do something different, to grow a business that will make people feel good about themselves and the food they\u2019re eating,\u201d says Nelson, who lives with his family in Phoenix. His restaurant employs approximately 25; most are East Valley residents.<\/p>\n\n\n

Prepared by\nMesa-born Chef Steven Fowler and staff, the expansive, flexible menu\nincorporates traditional as well as nouvelle breakfast, lunch and dinner items,\nall marked to accommodate guests\u2019 dietary preferences: Vegan, Vegetarian, Dairy\nFree, Gluten Free, Low Carb\/Keto Friendly.<\/p>\n\n\n

For instance,\ntraditional breakfast offerings include just that, the Traditional Morning,\nwith two eggs, bacon and other items such as a mixed berry compote; French\nToast with Noble Challah Bread; and a Southwestern Frittata with roasted onion\nand chive cr\u00e8me fraiche. <\/p>\n\n\n

Or, choose\nEggs Benedict with a whole grain English muffin, spicy capicola and chive\nHollandaise. Alternatively, if you are on the prescribed low-carb diet, select\nthe Keto Benedict with Cloud Bread and bacon fat Hollandaise.<\/p>\n\n\n

\u201cA lot of our\nguests stop for breakfast on the way to work, and we have some who also return\nfor lunch,\u201d chef said, noting that they order on their phones from the website\nand then pick the food up in designated cubbies at the restaurant without\nhaving to wait. In house, you order at the counter, a server delivers your food\nand checks back with you until you have completed your meal. <\/p>\n\n\n

Many of their\npatrons work at the booming Price Road Corridor nearby, with its large campuses\nfor Wells Fargo and Intel in place and others to follow. Also furthering the restaurant\u2019s\nsuccess are the apartment complexes, condominiums and, soon, custom homes in\nthe area.<\/p>\n\n\n

Another menu\ncategory, the Superfruit Bowls, are great morning starters or offer tasty\nnourishment throughout the day. These include the excellent Cherish, with acai,\na berry high in antioxidants, other mixed berries, avocado, green juice and\nagave nectar. With the bowls, you select toppings, such as granola, chia seeds,\nhoney and agave nectar.<\/p>\n\n\n

Other Starters\nare the Red Miso Soup, with gold beets and scallions, and the Hummus, including\ntoasted pita, cornichons, and pine nuts. <\/p>\n\n\n

Entr\u00e9e-size\nSpecialty Dishes are great for lunch and dinner. Already popular among patrons\nare the Braised Short Rib, with Yukon Potatoes; the Sea Bass, roasted Brussel\nsprouts; and the Turkey Bolognese, fettuccini noodles and saba, a grape syrup.<\/p>\n\n\n

And, of\ncourse, Salads and Grain Bowls are low-calorie options. These include the Pink\nLady, with rainbow chard, strawberries and pomegranate vinaigrette, and the\nGreekin\u2019 Out bowl, including farro, garbanzo beans and Greek Sauce. To these,\nadd a protein such as Grass Fed Steak, All Natural Chicken or Sustainable\nSalmon.<\/p>\n\n\n

Particularly\ninnovative are the Custom Plates. You select the ingredients, and chef and his\nstaff assemble them on a platter. These include Broccolini, with capicola and\nfeta; Three Cheese Mac; Roasted Brussel Sprouts, with bacon and cr\u00e8me fraiche;\nand Bok Choy, bean sprouts, toasted pine nuts and tahini vinaigrette. \u201cYou\nbasically build your own meal,\u201d chef explained. <\/p>\n\n\n

Fowler was\nraised in Maricopa on a three-and-a-half acre ranch, including a home his\nparents built and still own, with cows and chickens, and lots of citrus, fruit\nand apple trees. \u201cCooking came by chance to me,\u201d he recalled. \u201cI would watch my\nmom cook, especially hot Sunday breakfast. She makes a killer Swiss steak and\nchicken and dumplings.\u201d<\/p>\n\n\n

His first food\njob was at an Arby\u2019s in Tempe where he was recruited for the Rusty Pelican, now\nJoe\u2019s Crab Shack at Arizona Mills. He next trained as a chef at the Art\nInstitute of Phoenix. At this time, he met Chef Lee Hillson, when he was\nexecutive chef at T. Cook\u2019s at Royal Palms Resort and Spa in Phoenix. <\/p>\n\n\n

\u201cChef Hillson\nopened my eyes to the simplicity of cooking,\u201d he said. \u201cYou don\u2019t need 500\nthings to put into a dish. Food doesn\u2019t have to be complicated to be good. Just\nuse fresh ingredients and give people food they can feel good about.\u201d<\/p>\n\n\n

\u201cWe get so\nbusy with work, we forget to take time for ourselves,\u201d Fowler said. \u201cWe invite\nyou to take a break from your day. That\u2019s our name: Cherish your health;\ncherish your family and friends; cherish good simple food.\u201d -David M. Brown<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Cherish Farm Fresh Eatery has opened at 2551 W. Queen Creek Road in Chandler. Featuring great-tasting food that…\n","protected":false},"author":5,"featured_media":18944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2675,2939,2940,2941,4971],"class_list":{"0":"post-18943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-chandler-dining","9":"tag-cherish-chandler","10":"tag-cherish-farm-fresh","11":"tag-cherish-farm-fresh-eatery","12":"tag-featured","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nASU Alum Opens Cherish Farm Fresh Eatery in Chandler<\/title>\n<meta name=\"description\" content=\"Cherish Farm Fresh Eatery has opened at 2551 W. Queen Creek Road in Chandler. 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