{"id":18920,"date":"2019-04-11T11:50:00","date_gmt":"2019-04-11T18:50:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18920"},"modified":"2019-04-11T11:50:00","modified_gmt":"2019-04-11T18:50:00","slug":"taste-tidbits-323","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18923\" rel=\"attachment wp-att-18923\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18923 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-80x53.jpg\"  alt=\"\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/social-tap.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap-750x500.jpg 750w\" ><\/a><\/p>\n<p>Foodie news roundup for the week of April 8.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/bobbyqbbq.com\/\">Bobby Q Great Steaks &amp; Real BBQ<\/a><\/strong>&#8216;s Biltmore location debuts weekend brunch Saturday, April 13, and Sunday, April 14. Eats include avocado toast with cilantro-chimichurri, Brussel sprouts and cauliflower mash with eggs; an acai bowl featuring fresh strawberries, blueberries and blackberries; Chilaquiles; the restaurant&#8217;s famed barbecue; hand-crafted cocktails and much more.<\/p>\n\n\n<p class=\"wp-block-paragraph\">The highly anticipated rooftop lounge at Old Town&#8217;s <a href=\"http:\/\/socialtapeatery.com\/\"><strong>Social Tap Eatery<\/strong><\/a> is now open. The Balcony (pictured) is designed to be a total departure from the Social Tap atmosphere on the first floor, offering a laidback evening setting. A balance to the fun-loving Social Tap Eatery, the rooftop is a more reserved rooftop wine and cocktail lounge with beautiful views, plush lounge chairs, its own bar, DJ booth and fireplace. PS: It\u2019s open for private bookings and parties.\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/www.cityscapephoenix.com\/savor-on-central\/\">Savor on Central<\/a><\/strong> returns to CityScape Phoenix April 17, 6 to 8:30 p.m. In partnership with Cloth &amp; Flame, the unique desert-inspired dining experience will showcase the best of what CityScape restaurants have to offer featuring a chef-driven, multi-course dinner served family-style as a picture-perfect 152-ft.-long table adorned with flora, succulents and twinkle lights. Chefs from Chico Malo, Clever Koi and other Valley favorites will be dishing up the courses. Tickets are $160 plus tax and tip and include a welcome cocktail, a multi-course dinner and wine served throughout the event.<br \/><br \/>In celebration of Earth Month, <a href=\"http:\/\/www.truefoodkitchen.com\"><strong>True Food Kitchen<\/strong><\/a> is inviting guests to \u201cCobb for a Cause&#8221; in support of the <a href=\"https:\/\/urldefense.proofpoint.com\/v2\/url?u=https-3A__www.ewg.org_&amp;d=DwMGaQ&amp;c=7wag_PcoetkdgdSDYFL_6w&amp;r=LUPjeiFJp_w9h2ptVjDk1oLhlpkxxmvARbEJb-XtsmQ&amp;m=7MpILZZ43Z3_HNqYcXaRmGPSn-rmHpXp_hx8ZPiL5-k&amp;s=3iPFHq1495ZQ64NwD-C6WGibCOR_deGgn_XH62WHAho&amp;e=\">Environmental Working Group<\/a> (EWG), the nonprofit organization that empowers people to live healthier lives in a healthier environment. Now through April 30, True Food Kitchen will donate $1 to the EWG for every Good Earth Kale Cobb salad sold.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001eC91BgnhaeNG-HOmqHnbrfeWdLaeu8MalAhRVrCqenu1yW0_QA562IBLogtHhMkfvPpTftVZ5Rm3-_qgW_3AxSOY4kCyZFlmFbtidJ5qEoHCqV6XBOAleBttGWO8R4KuuiDJ29zCFGQ48aMEX04AMQWidOjZOa_uEsOCfvgEAwM=&amp;c=PkebDFTWyl8z1MUETHz54wL7volLiLGwc2VhnKIbuGmdIU3bDcfwqg==&amp;ch=bK-wLJ4agg8MVC2pZ10DGhnEhDqNl8nycTsGygl1Su2Rl-_yO15iNw==\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Gadzooks Enchiladas &amp; Soup<\/strong><\/a> opens the its popular fast-casual Mexican restaurant on Monday, April 15,<strong>\u00a0<\/strong>at 505 W. University Drive in Tempe at 11 a.m. The new restaurant is housed inside a standalone, stylishly remodeled space at the intersection of University Drive and Wilson Street, just west of Mill Avenue and ASU&#8217;s Tempe campus. Fans can line up early on opening day, and 10 people in line will win free enchiladas for a year. (Contest rules: Everyone in line before 11 a.m. will receive a number, and at 11 a.m., 10 numbers will be selected at random. Max of four enchiladas per month between April 15, 2019 and April 14, 2020.)<\/p>\n\n\n<p class=\"wp-block-paragraph\"><em>Tax Day Dining Deals:<\/em><\/p>\n\n\n<p class=\"wp-block-paragraph\">On Monday, April 15, <strong><a href=\"https:\/\/www.grimaldispizzeria.com\/\">Grimaldi\u2019s<\/a><\/strong> is slicing into Tax Day with a deal for $10.40 16-in. traditional cheese pizza. (This deal is valid at the restaurants only, not available through third-party delivery.) <a href=\"https:\/\/t.sidekickopen78.com\/s2t\/c\/5\/f18dQhb0S7lM8dDMPbW2n0x6l2B9nMJN7t5X-FfhMynN4Y99V0RYMr-N56dKx_76Db0102?t=http%3A%2F%2Fnpx.life%2F&amp;si=7000000001797833&amp;pi=cbe6aab1-abf4-4328-d25b-19ef05fe088f\"><strong>NPX: A Neighborhood Joint<\/strong><\/a> will offer happy hour pricing all day long on Tax Day. All dinners and sandwiches on the menu will be priced at $10.40 and there will also be an Income Tax Martini priced at $5. <a href=\"https:\/\/spinellispizzeria.com\/\"><strong>Spinelli&#8217;s Pizzeria<\/strong><\/a> in Tempe will be giving away a one free fried Oreo dessert with any purchase on Tax Day. Just be sure to say this secret code to your sever: &#8220;Tax man.&#8221; <strong><a href=\"https:\/\/serranosaz.com\/\">Serrano\u2019s Mexican Restaurants <\/a><\/strong>is offering a taco, rice and beans for $4.15 on Tax Day. You must tell the waiter \u201cTax Day\u201d to get the special. <strong><a href=\"http:\/\/www.saucepizzaandwine.com\/\">Sauce Pizza and Wine<\/a> <\/strong>will offer glasses of wine and beer for just $4.15 ($7 and under). <strong><a href=\"https:\/\/arcadiatavern.com\/\">Arcadia Tavern <\/a><\/strong>is will be offering a signature burger or pizza for $10.40 on Tax Day. <strong><a href=\"https:\/\/firedpie.com\/\">Fired Pie<\/a> <\/strong>is offering deals all day long with any one-topping pizza for just $4.15 with purchase of a beverage. (This deal is valid at the restaurant only, not available through third-party delivery.)<\/p>\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas &#038; Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause&#8221;\n","protected":false},"author":5,"featured_media":18923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[1881,4971,5602,12185,13994,14280,15107],"class_list":["post-18920","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-bobby-q-weekend-brunch","tag-featured","tag-gadzooks-enchiladas-soup-tempe","tag-savor-on-central","tag-tax-day-dining-deals-in-phoenix","tag-the-balcony-at-social-tap-eatery","tag-true-food-kitchen-cobb-for-a-cause","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas &amp; Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas &amp; Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T18:50:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2019-04-11T18:50:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323\"},\"wordCount\":587,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111505\\\/social-tap.jpg\",\"keywords\":[\"Bobby Q Weekend Brunch\",\"featured\",\"Gadzooks Enchiladas &amp; Soup Tempe\",\"Savor on Central\",\"Tax Day Dining Deals in Phoenix\",\"The Balcony at Social Tap Eatery\",\"True Food Kitchen \u201cCobb for a Cause\\\"\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111505\\\/social-tap.jpg\",\"datePublished\":\"2019-04-11T18:50:00+00:00\",\"description\":\"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas & Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause\\\"\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-323#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111505\\\/social-tap.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20111505\\\/social-tap.jpg\",\"width\":800,\"height\":533},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas & Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas & Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause\"","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323","og_site_name":"Taste","article_published_time":"2019-04-11T18:50:00+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2019-04-11T18:50:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323"},"wordCount":587,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg","keywords":["Bobby Q Weekend Brunch","featured","Gadzooks Enchiladas &amp; Soup Tempe","Savor on Central","Tax Day Dining Deals in Phoenix","The Balcony at Social Tap Eatery","True Food Kitchen \u201cCobb for a Cause\""],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg","datePublished":"2019-04-11T18:50:00+00:00","description":"Foodie news roundup for the week of April 8: Bobby Q Weekend Brunch, Tax Day Dining Deals in Phoenix, Gadzooks Enchiladas & Soup Tempe, The Balcony at Social Tap Eatery, Savor on Central, True Food Kitchen \u201cCobb for a Cause\"","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-323#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/04\/20111505\/social-tap.jpg","width":800,"height":533},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=18920"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/18923"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=18920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=18920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=18920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}