{"id":18875,"date":"2019-03-29T12:04:17","date_gmt":"2019-03-29T19:04:17","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18875"},"modified":"2019-03-29T12:04:17","modified_gmt":"2019-03-29T19:04:17","slug":"nirvana-returns-to-sanctuary-on-camelback-mountain-resort-spa","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nirvana-returns-to-sanctuary-on-camelback-mountain-resort-spa","title":{"rendered":"Nirvana Returns to Sanctuary on Camelback Mountain Resort & Spa"},"content":{"rendered":"\n

\"\"<\/a><\/p>\n

We hope you’re hungry. Nirvana<\/a> returns for a third year to Sanctuary on Camelback Mountain Resort & Spa<\/a> from April 24 to April 28. That’s right: a fifth day\u00a0 was added to this year\u2019s program with a jam-packed line-up of fine-dining events, tastings, themed parties and more. \u00a0<\/p>\n\n\n

Sanctuary\u2019s own Executive Chef Beau MacMillan is among the headliners with other talents including Todd English, Matt Carter, Christopher Gross, Robert Irvine, Scott Conant, Jose Garces, Marc Murphy, Jillian Vose and Tony Abou-Ganim, with more to come.\u00a0<\/p>\n

Tickets are now available to Nirvana’s can’t-miss events, which include two newbies.<\/p>\n\n\n\n\n

Wood, Wine & Wagyu<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve<\/em><\/p>\n

\n<\/em><\/p>\n

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.<\/em><\/p>\n

\n<\/em><\/p>\n

Master of Taste Dinner 1<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman<\/em><\/p>\n

\n<\/em><\/p>\n

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability<\/em><\/p>\n

\n<\/em><\/p>\n

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa\u2019s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary\u2019s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary\u2019s ultra-exclusive private homes.<\/em><\/p>\n

\n<\/em><\/p>\n

Bourbon Street Blues<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Food Network\u2019s Marc Murphy and Dead Rabbit\u2019s Jillian Vose<\/em><\/p>\n

\n<\/em><\/p>\n

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person<\/em><\/p>\n

\n<\/em><\/p>\n

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley\u2019s top mixologists set the party vibe with inspired cocktail creations.<\/em><\/p>\n

\n<\/em><\/p>\n

Master of Taste Dinner 2<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette<\/em><\/p>\n

\n<\/em><\/p>\n

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana\u2019s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.<\/em><\/p>\n

\n<\/em><\/p>\n

Flutes & Coops <\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars<\/em><\/p>\n

\n<\/em><\/p>\n

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP\/ $150 plus tax GA per person<\/em><\/p>\n

\n<\/em><\/p>\n

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country\u2019s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl\u2019s Season 2 champion Kiefer Gilbert.<\/em><\/p>\n

\n<\/em><\/p>\n

Master of Taste Dinner 3<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef Fran\u00e7ois de Melogue\u200f<\/em><\/p>\n

\n<\/em><\/p>\n

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana\u2019s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana After Party at Fat Ox<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman<\/em><\/p>\n

\n<\/em><\/p>\n

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana\u2019s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale\u2019s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary\u2019s own jade bar and now owner of New York City\u2019s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana\u2019s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ\u00a0Bombay Sapphire\u2019s \u201cmost inspired bartender\u201d.<\/em><\/p>\n

\n<\/em><\/p>\n

Celebrity Golf Tournament<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by The Golf Channel\u2019s Matt Ginella<\/em><\/p>\n

\n<\/em><\/p>\n

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player<\/em><\/p>\n

\n<\/em><\/p>\n

Neighboring Mountain Shadows\u2019 Short Course will play host to Nirvana\u2019s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel\u2019s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.<\/em><\/p>\n

\n<\/em><\/p>\n

Ros\u00e9 Part\u00e9 at Wrigley Mansion<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Wrigley Mansion\u2019s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins\u00a0<\/em><\/p>\n

\n<\/em><\/p>\n

Saturday, April 27, 11 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person<\/em><\/p>\n

\n<\/em><\/p>\n

The ros\u00e9-all-day trend continues with Ros\u00e9 Part\u00e9, returning to Nirvana by popular demand, this time to Phoenix\u2019s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network\u2019s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of ros\u00e9 and fine food while exploring the historic environs.<\/em><\/p>\n

\n<\/em><\/p>\n

Best of the West <\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim<\/em><\/p>\n

\n<\/em><\/p>\n

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP\/$175 plus tax GA per person<\/em><\/p>\n

\n<\/em><\/p>\n

The West\u2019s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.<\/em><\/p>\n

\n<\/em><\/p>\n

Master of Taste Dinner 4<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Tim Martin of Tusk Wines<\/em><\/p>\n

\n<\/em><\/p>\n

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability<\/em><\/p>\n

\n<\/em><\/p>\n

Nirvana\u2019s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa\u2019s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.<\/em><\/p>\n

\n<\/em><\/p>\n

Tequila & Tortillas<\/strong><\/em><\/p>\n

\n<\/em><\/p>\n

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia<\/em><\/p>\n

\n<\/em><\/p>\n

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person<\/em><\/p>\n

\n<\/em><\/p>\n

\u00a1Salud! Tequila is the star of Nirvana\u2019s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Nirvana returns for a third year to Sanctuary on Camelback Mountain Resort & Spa from April 24 to April 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