{"id":18847,"date":"2019-03-26T12:26:07","date_gmt":"2019-03-26T19:26:07","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18847"},"modified":"2019-03-26T12:26:07","modified_gmt":"2019-03-26T19:26:07","slug":"a-taste-of-across-the-pond","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-across-the-pond","title":{"rendered":"A Taste of Across the Pond"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"501\"  class=\"wp-image-18848 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/across-the-pond1-750x501.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-750x501.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-1024x684.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111229\/across-the-pond1.jpg 1080w\" ><\/figure>\n\n\n<p>The fellas behind Born &amp; Raised Hospitality never fail to impress. You may know them as the group behind the new <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001ToYIKR4YCSvGCKWer0IHby7XhrSeOMyhU8INwkeXTBgrfwz4sQDsvsr92_LzfuShC5oZHgkSgo_IWcHHDItlrrGOYGpohG3at_dxN2OQr9xCI8iKa9yDkS7_eXTD6s2_glYysPLtKuMnv7M0dFWzukc7BbMwaX-CR0I_3hA1uiglRBt4FBov3w==&amp;c=i9pPTnBsQINRpSc7eGU16dL-YPV5S-Os8t-lk3Fz3G7Y5_g0zWa2Yw==&amp;ch=mNegNoJpFC0HJyCl-ASJMCD8OY9oDaF7ePXZtjyaJpyZjmkHUhwFww==\" target=\"_blank\" rel=\"noreferrer noopener\">Fellow Osteria<\/a> and the long-loved <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001ToYIKR4YCSvGCKWer0IHby7XhrSeOMyhU8INwkeXTBgrfwz4sQDsvtLNdEYAmg_4wvnIu6QhHMeB5ihPUUvhoXQYmYVzo_I3aKlsljrz_-RL9xYnBpvfqFHLhUd-lqeq4gO0XUdGU6ssGsJUTJJhRTTUBmyQKRXtUNyw-pt9G4MxEk4VsdMkIg==&amp;c=i9pPTnBsQINRpSc7eGU16dL-YPV5S-Os8t-lk3Fz3G7Y5_g0zWa2Yw==&amp;ch=mNegNoJpFC0HJyCl-ASJMCD8OY9oDaF7ePXZtjyaJpyZjmkHUhwFww==\" target=\"_blank\" rel=\"noreferrer noopener\">Clever Koi. <\/a>Their months-old <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001ToYIKR4YCSvGCKWer0IHby7XhrSeOMyhU8INwkeXTBgrfwz4sQDsvsr92_LzfuShkPd24yKAksdicFkJUyae9jTM9s1OSzHejxQjlgImX0I5bfoT1i0kSI0DfQMK2ikwJHId_j39zUmZ903ewSVhmcvx-O6nCXtf0iqdAkOyMs4uTi2S4PpvetVQ6w9C142V&amp;c=i9pPTnBsQINRpSc7eGU16dL-YPV5S-Os8t-lk3Fz3G7Y5_g0zWa2Yw==&amp;ch=mNegNoJpFC0HJyCl-ASJMCD8OY9oDaF7ePXZtjyaJpyZjmkHUhwFww==\" target=\"_blank\" rel=\"noreferrer noopener\">Across the Pond<\/a>&#8211;just a few feet from the Phoenix Clever Koi locale&#8211;follows a similar formula: a cool, sleek aesthetic, inspired eats and a killer cocktail program. And we&#8217;re here for it.<\/p>\n\n\n<p>The Phoenix sushi restaurant is small, but diners don&#8217;t feel cramped. There is a booth section with buttery caramel-color seating and some high-top options. But you&#8217;ll catch the most action from a seat at the bar, where you have a first-row view as the cocktails and sushi are meticulously crafted in front of your eyes.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"501\"  class=\"wp-image-18849 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/across-the-pond2-750x501.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-750x501.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-1024x684.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111238\/across-the-pond2.jpg 1080w\" ><\/figure>\n\n\n<p>The drink menu is your first priority. Across the Pond has 15-plus glorious concoctions, and even the most simple sips are far from boring. But do it up at Across the Pond: the Suntory Sling features Suntory Toki whiskey, sling syrup, Benedictine, lemon and lime in a highball. It is herbal, bright and fresh, complete with pineapple ice cubes. Ms. Paka is like a beach vacay in a glass with Monopolowa vodka, Clement creole shrubb, lemon and creamy mango nectar. You&#8217;ll want to dedicate some serious Instragram space to these beauties. There is also a great sake and wine lineup, too.<\/p>\n\n\n<p>Tip: Don&#8217;t come to Across the Pond starving. This isn&#8217;t a bust-your-gut setup where you&#8217;ll order several frilly rolls. The bites here are small, delicate and absolutely delicious. You&#8217;ll want to savor and taste, not simply eat.<\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"501\"  class=\"wp-image-18850 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/across-the-pond3-750x501.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-750x501.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-1024x684.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111247\/across-the-pond3.jpg 1080w\" ><\/figure>\n\n\n<p>The menu comprises a selection of nigiri, temaki (handrolls), sashimi and two house specialties, though check the board for daily specials. During a recent visit, the sushi lineup featured scallop with coconut curry, O toro with soy and grated uni, escolar with soy-marinated fresno pepper and big eye tuna. Though the fish was the star of each bite&#8211;and oh-so fresh&#8211;the additional ingredients add more vibrancy and beauty. Watching the chefs put together each piece is like an artist at work, and the result are these little edible masterpieces.<\/p>\n\n\n<p>Of the two house specialties, the soft crab roll is the favorite. Sweet and spicy, creamy and crunchy, the roll features daikon, sriracha mayo, avocado and soy-marinated fresnos. The heartiest of the Across the Pond dishes, this roll makes a fab finisher.<\/p>\n","protected":false},"excerpt":{"rendered":"The fellas behind Born &amp; Raised Hospitality never fail to impress. You may know them as the group&hellip;\n","protected":false},"author":5,"featured_media":18848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[238,239,986,3294,4971,4992,10484],"class_list":{"0":"post-18847","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-across-the-pond","9":"tag-across-the-pond-phoenix","10":"tag-az-sushi","11":"tag-clever-koi","12":"tag-featured","13":"tag-fellow-osteria","14":"tag-phoenix-cocktails","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Across the Pond<\/title>\n<meta name=\"description\" content=\"The fellas behind Born &amp; Raised Hospitality never fail to impress. 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