{"id":18806,"date":"2019-03-14T12:44:52","date_gmt":"2019-03-14T19:44:52","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18806"},"modified":"2019-03-14T12:44:52","modified_gmt":"2019-03-14T19:44:52","slug":"taste-tidbits-319","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-319","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18809\" rel=\"attachment wp-att-18809\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18809 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-80x111.jpg\"  alt=\"\"  width=\"1085\"  height=\"1500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1085px) 100vw, 1085px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Pea-Flower-lemonade.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade.jpg 1085w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-217x300.jpg 217w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-741x1024.jpg 741w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-768x1062.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-380x525.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-800x1106.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-80x111.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-58x80.jpg 58w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/03\/20111045\/Pea-Flower-lemonade-750x1037.jpg 750w\" ><\/a><\/p>\n<p>Foodie news roundup for the week of March 11.<\/p>\n\n\n<p>On March 16, the Del Webb Center for the Performing Arts and Humane Society of Wickenburg will join together for \u201cOne Big Bash\u201d at the Wickenburg Community Center from 11:30 a.m. to 2 p.m.\u00a0 The bash will offer two festivals, the ninth-annual <strong>\u201cGuys Who Grill\u201d<\/strong> competition and the brand-new <strong>\u201cWay Out West Beer Fest.\u201d<\/strong> \u00a0These fun-filled community events are open to the public and will feature live music with western troubadours the Sons of the Pioneers.\u00a0 At \u201cWay Out West Beer Fest,&#8221; sample a variety of IPAs, pilsners and ales while enjoying live western music. Tickets are $20 and may be purchased online at <a href=\"https:\/\/wayoutwestbeerfest.com\/\">wayoutwestbeerfest.com<\/a> or at the gate.\u00a0 All proceeds from \u201cWay Out West Beer Fest\u201d benefit the animals living at the Humane Society of Wickenburg. \u201cGuys Who Grill,\u201d a fundraising event presented by the Webb Center, hosts teams competing in grilling, smoking and barbecuing categories. This all-you-can-sample event features live entertainment cold beer, fresh food, children\u2019s activities and a raffle for a barbecue grill donated by McKeever\u2019s Ace Hardware. General admission tickets are $20, kids 6 to 10 years are $10, and kids 5 and under are free. New this year, are VIP reserved seating tickets for $40. The event is limited to the first 800 guests and tickets can be order online at <a href=\"https:\/\/dewpac.org\/\">dewpac.org<\/a>.\u00a0<\/p>\n\n\n<p><strong><a href=\"https:\/\/www.grimaldispizzeria.com\/\">Grimaldi\u2019s<\/a> Pizzeria<\/strong> has unveiled its Fresh Cut Flavors seasonal menu with watermelon arugula salad, prosciutto arugula pizza, banana cream cheesecake, caramel coconut cheesecake, new cocktails, and seasonal Italian sodas and lemonades. The new menu is available until June.<\/p>\n<p><a href=\"https:\/\/www.starlitebbq.com\/\"><strong>Starlite BBQ&#8217;s<\/strong><\/a> brunch has added $4 mimosas and bellinis and all-day food specials, served up every Saturday and Sunday. Available from 10 a.m. to 3 p.m., Starlite\u2019s BBQ-focused brunch menu includes iron skillet cornbread served up with a pancake, maple syrup, agave butter and hot fried chicken; cast-iron green chile pork featuring Fritos, cheese sauce, pico de gallo and a fried egg; and pulled pork chimichanga, packed with pulled pork, potatoes, cheese, eggs, pico de gallo and green chili sauce, among other inventive takes on brunch classics. Plus, guests can enjoy 50-cent smoked chicken wings all day and night, every Sunday.<\/p>\n<p><a href=\"http:\/\/www.wowwowhawaiianlemonade.com\/\"><strong>Wow Wow Hawaiian Lemonade<\/strong><\/a> launches its Spring Seasonal Menu March 15 with loads of new Hawaiian flavors. From the Desert Vibes Smoothie Bowl and Adaptogen Cold Brew to Blue Hawaii Toast and Pea Flower Lemonade (pictured), there is something everyone\u2019s taste buds will enjoy. These seasonal items will be available through Friday, May 31, at the Wow Wow Hawaiian Lemonade locations in Ahwatukee, Tempe, Scottsdale and Happy Valley (the newest location opening March 15).<\/p>\n<p class=\"_3ziulaHePS\" dir=\"ltr\" data-test=\"textbox\"><a href=\"https:\/\/trystcafe.com\/\"><strong>Tryst Cafe,<\/strong> <\/a>the award-winning Desert Ridge restaurant, has opened a second location, this time in Chandler. The newly built 3,500-sq.-ft. location includes an oversized outdoor patio, a semi- circular indoor\/outdoor full-service bar with\u00a0 views of the Red Mountains, a private dining and meeting space that seats 14, and a bright and airy main dining area. A full-service, walk-in coffee and smoothie bar offer diners on-the-go caffeine or fruit and vegetable quick-fixes while the main menu includes an extensive organic beverage menu of botanicals, kombucha, natural energy drinks, teas, wine, tequila, rum, scotch, and more. Plus, more than 10 new items were added to Tryst Cafe\u2019s already comprehensive breakfast, lunch, happy hour, dinner, dessert and beverage menus.<\/p>\n\n<p><strong>Chef Justin Beckett<\/strong> invites guests to join him for a magical dinner at Southern Rail on March 18 at 7 p.m. highlighting the release of Chef Edward Lee\u2019s latest cookbook \u201cButtermilk Graffiti.\u201d Join Chef Lee at Changing Hands bookstore beforehand for a pre-dinner book talk and signing at 6 p.m. Dinner will include both indoor and outdoor seating. Chef Beckett will serve inspired dishes from Chef Lee&#8217;s cookbooks \u201cSmoke &amp; Pickles\u201d and \u201cButtermilk Graffiti\u201d including cola-braised bone-in short ribs and coconut rice pudding brulee. Tickets are $95 per person and include dinner, a paperback copy of &#8220;Buttermilk Graffiti&#8221; and gratuity. Optional bourbon flights are available for an additional $23 per person. The night will be an exclusive event for guests of the Chef Lee dinner, as Southern Rail will be closed to the general public for evening service. Reservations are required to attend. To purchase a ticket and make a reservation, visit <a href=\"https:\/\/edwardleebookdinner.brownpapertickets.com\/\">https:\/\/edwardleebookdinner.brownpapertickets.com\/<\/a>.<\/p>\n<p>From 6 to 8 p.m. on Friday, March 15, guests of <a href=\"http:\/\/ldvwinery.com\/\"><strong>LDV Winery Tasting Room<\/strong><\/a> in Scottsdale can enjoy sips of LDV\u2019s new<strong>\u00a0<\/strong>2014 Petite Sirah (a k a \u201cThe Signature\u201d) in celebration of its latest release. This wine was produced from 100 percent estate-grown Petite Sirah and aged 34 months in 100 percent new American Missouri White oak. With hints of black fruit and spice with toasty notes on the nose, The Signature features rich blackberry flavors with soft tannins to finish.It is available for purchase for $45 per bottle.<\/p>\n<p><a href=\"https:\/\/www.moraitalian.com\/\"><strong>Mora Italian<\/strong><\/a> hosts a cocktail class run by Rich Heider from Southern Glazer and Camari on Saturday, March 16, from 3 to 4:30 p.m. The class will teach guests about the art of making Negroni Italian cocktails and an Aperol Spritz with some fun twists. The event will include appetizers served family-style, and the cost to attend the class is $35. To RSVP for the event, email <a href=\"mailto:lance@moraitalian.com\">lance@moraitalian.com<\/a> or call 602.795.9943.<\/p>\n<p>On Thursday, March 21, <a href=\"https:\/\/rokaakor.com\/\"><strong>Roka Akor<\/strong><\/a> and Louis XIII host an exclusive dinner in Scottsdale at 6:30 p.m., with a luxuriously delicious pairing dinner. The evening will include opening remarks from Guillaume Vallet, Louis XIII\u2019s ambassador, and a decadent four-course dinner ending with a pour of Louis XIII \u2013 an exquisite blend of up to 1,200 eaux-de-vie sourced 100 percent from Grande Champagne, the first cru of Cognac region. The dinner is $325 per person.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 11: Southern Rail, Tryst Cafe Chandler, Wow Wow Hawaiian Lemonade, Starlite BBQ Brunch, Grimaldi\u2019s Pizzeria Fresh Cut Flavors, Guys Who Grill Wickenburg, Way Out West Beer Fest\n","protected":false},"author":5,"featured_media":18809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,6123,6176,12985,13356,15121,15637,16203],"class_list":{"0":"post-18806","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-grimaldis-pizzeria-fresh-cut-flavors","10":"tag-guys-who-grill-wickenburg","11":"tag-southern-rail","12":"tag-starlite-bbq-brunch","13":"tag-tryst-cafe-chandler","14":"tag-way-out-west-beer-fest","15":"tag-wow-wow-hawaiian-lemonade","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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