{"id":18613,"date":"2019-02-11T12:02:02","date_gmt":"2019-02-11T19:02:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18613"},"modified":"2019-02-11T12:02:02","modified_gmt":"2019-02-11T19:02:02","slug":"the-scottsdale-welcomes-five-cs-supper-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-scottsdale-welcomes-five-cs-supper-series","title":{"rendered":"The Scottsdale Welcomes Five C\u2019s Supper Series"},"content":{"rendered":"

\"\"<\/a>
\nIn honor of the Grand Canyon National Park’s Centennial, we can’t think of a better way to celebrate than with some seriously delicious dining. Luckily,\u00a0T<\/a>he Scottsdale Resort at McCormick Ranch, A Destination Hotel<\/a>\u00a0has us covered with its monthly Five C\u2019s Supper Series, which kicks off this month.\u00a0Kitchen West Restaurant<\/a> will present five three-course family-style dinners that pair thoughtful dishes by Executive Chef Rick Dupere with wines from celebrated Arizona vineyards. Dinners will be held on Thursday evenings, through June: March 7, March 28, April 25, May 30 and June 20.
\nThough any meal is a memorable one at Kitchen West, this dinner series is unique in that it incorporates the iconic Arizona cornerstones of\u00a0copper, cattle, cotton, citrus and climate.\u00a0Guests will savor dishes inspired by the five C\u2019s including entr\u00e9es like seabass, Duck \u00e0 l\u2019 Orange, prime ribeye, campfire creek trout, roasted bone marrow with kiln-oven bread, veal stock-braised short ribs and brick chicken with Arizona Shade Farms pink bacon oyster mushrooms (this dish was a standout during a recent Five C\u2019s Supper Series preview event); and family-style sides like pima beans with berries, heirloom tepary beans, home-baked biscuits with desert mesquite honey and charred nopales with mint-macerated melons. Of course, each meal ends with a sweet finale including peach pan dowdy, cotton candy sorbet and single-origin Valrhona chocolate pudding with clotted cream. (Check out the complete\u00a0Five C\u2019s Supper Series menus<\/a>.)
\nThe cost of each dinner is $85 per person (plus tax and gratuity). Guests begin each Super Series at 6 p.m. with a private cocktail reception. Reservations are required.<\/p>\n","protected":false},"excerpt":{"rendered":"In honor of the Grand Canyon National Park’s Centennial, we can’t think of a better way to celebrate…\n","protected":false},"author":5,"featured_media":18614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[949,2903,4971,5074,7722,7723,14651],"class_list":{"0":"post-18613","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-az-dining-series","9":"tag-chef-rick-dupere","10":"tag-featured","11":"tag-five-cs-supper-series","12":"tag-kitchen-west","13":"tag-kitchen-west-five-cs-supper-series","14":"tag-the-scottsdale-resort","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nThe Scottsdale Welcomes Five C\u2019s Supper Series<\/title>\n<meta name=\"description\" content=\"In honor of the Grand Canyon National Park's Centennial, we 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