{"id":18504,"date":"2019-01-17T12:51:45","date_gmt":"2019-01-17T19:51:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18504"},"modified":"2019-01-17T12:51:45","modified_gmt":"2019-01-17T19:51:45","slug":"taste-tidbits-311","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-311","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18506\" rel=\"attachment wp-att-18506\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18506 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110146\/juby-true-80x53.jpeg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/juby-true.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110146\/juby-true.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110146\/juby-true-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110146\/juby-true-380x254.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110146\/juby-true-80x53.jpeg 80w\" ><\/a><\/p>\n<p>Foodie news roundup for the week of Jan. 14.<\/p>\n\n\n<p>This Saturday, Jan. 19, <strong>LOCALIZED 3.0<\/strong>, the third edition of the popular craft food and beer event, pairs top local breweries and chefs with the finest fare from local boutique meat and fish purveyors. Hosted at Helio Basin Brewing Co.&#8217;s Taproom in Phoenix from noon to 3 p.m.,\u00a0this one-day event will feature four top local craft breweries pouring seasonal beers paired with fare from four of the Valley&#8217;s best local chefs cooking up all-natural meats and sustainable seafood. Eight different dishes and beers will be paired, available with the purchase of tasting tickets. Tickets are available here.\u00a0<\/p>\n<p>There is still time to join in as <a href=\"https:\/\/www.truefoodkitchen.com\/jubytrue\"><strong>Juby True<\/strong><\/a>\u00a0(pictured) is helping guests \u201cCleanse with Friends.&#8221; During the month of January, Juby True is offering a discount when they purchase more than one cleanse. At the Arcadia location, guests can choose from one-, two- or three-day cleanses and receive the following when purchased in multiples: Buy two cleanses, receive 15 percent\u00a0off both cleanses (cleanses need to be the same number of days) or buy three cleanses, receive 20 percent\u00a0off all three cleanses (cleanses need to be the same number of days).<\/p>\n<p><u><\/u><strong><a href=\"http:\/\/www.famousdavesbbq.com\/promotions\">Famous Dave\u2019s<\/a><\/strong> has announced all-you-can-eat Southside rib tips every Thursday in January at its Valley restaurants. The deal is $15.99; dine-in only, no sharing and no to-go boxes.<\/p>\n<p>On Jan. 20,\u00a0<a href=\"https:\/\/firedpie.com\/\"><strong>Fired Pie<\/strong> <\/a>will be offering discounts on all of its customizable Mac \u2018N Cheese dishes for National Cheese Lovers Day. All day long, customers can any order any Mac \u2018N Cheese dish and receive 25 percent off their order at all 21 Fired Pie locations, limit one per customer and not valid through third-party delivery.<\/p>\n\n\n<p>Jan. 24 is National Peanut Butter Day! <a href=\"https:\/\/www.useggrestaurant.com\/\"><strong>US Egg<\/strong><\/a> is celebrating by\u00a0giving away a free Peanut Butter Lovers dessert with the purchase of an entr\u00e9e on Jan. 24. Guests will have to mention this special to receive the free dessert and limit one per table.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 14: US Egg, LOCALIZED 3.0, Fired Pie, Juby True, Famous Dave&#8217;s \n","protected":false},"author":5,"featured_media":18506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4863,4971,5031,7391,8131,15302],"class_list":{"0":"post-18504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-famous-daves","9":"tag-featured","10":"tag-fired-pie","11":"tag-juby-true","12":"tag-localized-3-0","13":"tag-us-egg","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- 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