{"id":18500,"date":"2019-02-06T12:40:36","date_gmt":"2019-02-06T19:40:36","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18500"},"modified":"2019-02-06T12:40:36","modified_gmt":"2019-02-06T19:40:36","slug":"taco-guild-unveils-new-menu-plus-a-completely-new-cocktail-lineup","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taco-guild-unveils-new-menu-plus-a-completely-new-cocktail-lineup","title":{"rendered":"Taco Guild Unveils New Menu (Plus, a Completely New Cocktail Lineup)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"427\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-18501 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Taco-Guild-NEW.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110140\/Taco-Guild-NEW.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110140\/Taco-Guild-NEW-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110140\/Taco-Guild-NEW-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110140\/Taco-Guild-NEW-80x53.jpg 80w\" ><\/figure>\n\n\n<p>One of our favorite taco spots, <a href=\"https:\/\/tacoguild.com\/\">Taco Guild<\/a>, has unveiled a fresh menu with new appetizers, four new tacos, two new desserts and more options for guests to customize their dishes.<\/p>\n\n\n<p>Take a peek at the new menu items:<\/p>\n\n\n<ul class=\"wp-block-list\"><li><em>Grilled Shrimp Bruschetta \u2013 citrus-chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta<\/em><\/li><li><em>Fundido \u2013 Oaxaca and Monterey Jack cheese blend with serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add on a variety of proteins<\/em><\/li><li><em>The Conquistador \u2013 chef\u2019s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta<\/em><\/li><li><em>Borracho Bean Dip \u2013 borracho beans, chorizo, caramelized onion and serrano peppers<\/em><\/li><li><em>Pork Carnitas Taco \u2013 house-made seasoned slow roasted pork shoulder is shredded and layered with red onion and fresh cilantro<\/em><\/li><li><em>Cartel Coffee Beef Taco \u2013 locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado<\/em><\/li><li><em>Clandestino Shrimp Taco \u2013 citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw<\/em><\/li><li><em>Pato Asado Taco \u2013 beer-and-chile-braised duck, topped with tomato corn relish, avocado and Cotija cheese<\/em><\/li><li><em>Chocolate Torte \u2013 a rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt<\/em><\/li><li><em>Udder Delights frozen treats \u2013 A rotating selection of locally made ice creams<\/em><\/li><\/ul>\n\n\n<p>A completely new cocktail menu has also made its debut at Taco Guild:<\/p>\n\n\n<ul class=\"wp-block-list\"><li><em>Caf\u00e9 de Olia \u2013 Partida Reposado, cold brew, demerara, mole bitters and orange<\/em><\/li><li><em>Chamoyada \u2013 Chamuccos blanco tequila, hibiscus, orange, mangonadaand  Tajin<\/em><\/li><li><em>Tuba \u2013 Azunia Reposdao, plantain, coconut, dried fruit and lemon<\/em><\/li><li><em>Don Juan \u2013 Mexican rum, pepitas, lime, lemon, Curacao and dark rum<\/em><\/li><li><em>Ponche \u2013 apple-infused gin, mango and orange piloncillo<\/em><\/li><li><em>Tejate \u2013 Corn whiskey, cacao, banana and honey<\/em><\/li><li><em>Seasonal Mezcal Mule \u2013 Mezcal mixed with seasonal flavor, lime and ginger beer<\/em><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"One of our favorite taco spots, Taco Guild, has unveiled a fresh menu with new appetizers, four new tacos, two new desserts and more options for guests to customize their dishes.\n","protected":false},"author":5,"featured_media":18501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10423,10740,13835,13838],"class_list":{"0":"post-18500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-phoenix-best-tacos","10":"tag-phoenix-tacos","11":"tag-taco-guild","12":"tag-taco-guild-new-menu","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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