{"id":18471,"date":"2019-01-11T12:41:46","date_gmt":"2019-01-11T19:41:46","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18471"},"modified":"2019-01-11T12:41:46","modified_gmt":"2019-01-11T19:41:46","slug":"scoopwells-dough-bar-opens-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/scoopwells-dough-bar-opens-in-phoenix","title":{"rendered":"Scoopwell\u2019s Dough Bar Opens in Phoenix"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"427\"  height=\"640\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-18472 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Scoopwells_001.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110049\/Scoopwells_001-73x109.jpg 73w\" ><\/figure>\n\n\n<p>Last year, sweet-toothed locals headed to the <a href=\"http:\/\/www.scoopwellsdoughbar.com\/\">Scoopwell\u2019s Dough Bar<\/a> pop-up at Tempe Public Market Caf\u00e9, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.<\/p>\n\n\n<p>The adorable outpost from Kendra and John Scheer (pictured, above) will scoop up 11 different from-scratch dough flavors, with a large array of delicious toppings. Flavors include Brownie Batter, Rainbow Sprinkle and Lemon Poppyseed. <\/p>\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"427\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-18473 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ScoopwellsOatmealMM-D13A1149.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110055\/ScoopwellsOatmealMM-D13A1149.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110055\/ScoopwellsOatmealMM-D13A1149-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110055\/ScoopwellsOatmealMM-D13A1149-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2019\/01\/20110055\/ScoopwellsOatmealMM-D13A1149-80x53.jpg 80w\" ><\/figure>\n\n\n<p>And for the grand opening, Scoopwell&#8217;s is dishing up sensational giveaways to its loyal fans. Be among the first 50 people in line when Scoopwell\u2019s opens its doors at 10 a.m., and score free dough for a year (a punch card good for one free small dough per month for one year with the first free dough available that day). Plus, everyone after the first 50 guests will receive a free Scoopwell\u2019s collectible item. And anyone who stops by opening day will have the chance to be entered into a giveaway for an Uptown Plaza prize pack. <\/p>\n","protected":false},"excerpt":{"rendered":"Last year, sweet-toothed locals headed to Scoopwell\u2019s Dough Bar pop-up at Tempe Public Market Caf\u00e9, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.\n","protected":false},"author":5,"featured_media":18472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[952,4971,10533,12202,12203,15287],"class_list":{"0":"post-18471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-az-edible-cookie-dough","9":"tag-featured","10":"tag-phoenix-edible-cookie-dough","11":"tag-scoopwells-dough-bar","12":"tag-scoopwells","13":"tag-uptown-plaza-dining","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scoopwell\u2019s Dough Bar Opens in Phoenix<\/title>\n<meta name=\"description\" content=\"Last year, sweet-toothed locals headed to Scoopwell\u2019s Dough Bar pop-up at Tempe Public Market Caf\u00e9, which sold out. 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