{"id":18275,"date":"2018-11-26T12:10:24","date_gmt":"2018-11-26T19:10:24","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18275"},"modified":"2018-11-26T12:10:24","modified_gmt":"2018-11-26T19:10:24","slug":"5-reasons-to-visit-deseo-now","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/5-reasons-to-visit-deseo-now","title":{"rendered":"5 Reasons to Visit deseo Now"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18277\" rel=\"attachment wp-att-18277\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18277 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105538\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105538\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105538\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105538\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105538\/deseo-Alaskan-Merus-King-Crab-Anticuchos-V4-80x53.jpg 80w\" ><\/a><br \/>\nThe <a href=\"http:\/\/kierlandresort.com\/\">Westin Kierland Resort &amp; Spa&#8217;s<\/a> <a href=\"http:\/\/kierlandresort.com\/fine-dining-at-scottsdale-restaurants\/deseo-nuevo-latino-cuisine\/\">deseo<\/a> restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. Now that deseo has unveiled a transformed menu from Chef de Cuisine Derek Biazo, which we sampled during a recent dinner stop, here are five reasons to pay the resort restaurant a visit this holiday season. (If the egg nog isn&#8217;t working, you&#8217;re bound to impress your Christmas visitors with tuna belly.)<\/p>\n<ol>\n<li><strong>Chutoro Traditor\u00a0<\/strong>Due to its expense, this tuna belly is hard to find on local menus (deseo&#8217;s serving is reasonable at $18). The delicate fish basically melts in your mouth like a pat of butter, with the accompanying seaweed salad adding a little crunch to the silky tuna belly. The cilantro salsa verde provides a whole lot of brightness and a pop of lovely green.<\/li>\n<li><strong>Peruvian Fried Chicken<\/strong>\u00a0Lovingly referred to as PFC, this crispy chicken somehow manages to be sweet and savory and a bit spicy all in one incredible bite. The chicken features a ginger-scallion marinade and rocoto (a type of pepper) sweet chili sauce, alongside pickled jalape\u00f1o for a little tang and color. Chicken isn&#8217;t supposed to be this exciting.<\/li>\n<li><strong>Alaskan Merus King Crab<\/strong>\u00a0(pictured) A new addition to the <em>anticuchos<\/em> lineup at deseo is this glorious crab skewer. The crab is flaky and sweet&#8211;it would be heavenly on its own. However, the addition of dynamite glaze, a velvety chili-garlic butter and furikake send this baby into overdrive. Dinner conversation literally halted when first bites of this dish were underway.<\/li>\n<li><strong>Arctic Salmon\u00a0<\/strong>deseo&#8217;s salmon dish offers such a unique and tempting medley of texture and flavor, thanks to plump golden raisins, toasted almonds and cauliflower, all of which was dished up on a bed of crisp zoodles. A dill chimichurri finished off the flaky fish, offering a familiar salmon sidekick in the dill with a more unexpected one, the chimichurri.<\/li>\n<li><strong>Oasis\u00a0<\/strong>Though you can&#8217;t go wrong with any of the decadent chocolate-based desserts on the deseo menu, the tropical Oasis is a work of art.\u00a0The sweet is served in a glass orb and features a virtual snapshot of Hawaii via tropical gelee, lemon sorbet and pineapple. The dessert, which is equal parts frothy and creamy and cooling, is then topped with milk marshmallow. Not included: sunscreen and flip flops.<\/li>\n<\/ol>\n<p>Bonus: Get the bread, people. The\u00a0pan de bono is gluten-free and served with a drool-worthy garlic butter while the sweet potato brioche is warm and ready to lather up with whipped agave cinnamon butter.<\/p>\n","protected":false},"excerpt":{"rendered":"The Westin Kierland Resort &#038; Spa&#8217;s deseo restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. Now that deseo has unveiled a transformed menu from Chef de Cuisine Derek Biazo, here are five reasons to pay the resort restaurant a visit this holiday season.\n","protected":false},"author":5,"featured_media":18278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[3963,3967,3971,4971,12318,12538,15695],"class_list":{"0":"post-18275","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-derek-biazo","9":"tag-deseo","10":"tag-deseo-westin-kierland","11":"tag-featured","12":"tag-scottsdale-fine-dining","13":"tag-seafood-in-scottsdale","14":"tag-westin-kierland-dining","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Reasons to Visit deseo Now<\/title>\n<meta name=\"description\" content=\"The Westin Kierland Resort &amp; Spa&#039;s deseo restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. Now that deseo has unveiled a transformed menu from Chef de Cuisine Derek Biazo, here are five reasons to pay the resort restaurant a visit this holiday season.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/5-reasons-to-visit-deseo-now\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Reasons to Visit deseo Now\" \/>\n<meta property=\"og:description\" content=\"The Westin Kierland Resort &amp; Spa&#039;s deseo restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. 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