{"id":18249,"date":"2018-11-15T12:04:34","date_gmt":"2018-11-15T19:04:34","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18249"},"modified":"2018-11-15T12:04:34","modified_gmt":"2018-11-15T19:04:34","slug":"taste-tidbits-304","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18250\" rel=\"attachment wp-att-18250\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18250 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Parma_BrunchLunch_12.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Nov. 12.<br \/>\n<a href=\"http:\/\/ParmaItalianAZ.com\"><strong>Parma Italian Roots<\/strong><\/a> in Scottsdale\u2019s Grayhawk neighborhood is now dishing up a new brunch menu (pictured) Sunday mornings 9:30 a.m. and 2:30 p.m. Chef Chris Gentile\u2019s new brunch menu melds fine Italian influences with his signature Coastal California culinary style, with its offering ranging from sweet to savory (think strawberry mascarpone pancakes, south-of-the-border hash with short rib, hearty breakfast calzone and the decadent Parma benedict. Plus, $12 bottomless mimosas.<br \/>\nTo celebrate No-Shave November,<strong> <a href=\"https:\/\/www.fourpeaks.com\/\">Four Peaks Brewing<\/a> <\/strong>is here to help tame your scruff with the launch of its<a href=\"https:\/\/stores.kotisdesign.com\/fourpeaks\/the-goods\/kilt-lifter-beard-oil\/54620\"> beer-infused beard oil<\/a>\u00a0to keep beer drinkers&#8217; beards looking healthy and strong all November long. This oil comes in three variants, all infused with one of Four Peaks mainstay brews: <a href=\"https:\/\/www.fourpeaks.com\/beers\/mainstays\/kilt-lifter\/\">Kilt Lifter<\/a>, <a href=\"https:\/\/www.fourpeaks.com\/beers\/mainstays\/hop-knot\/\">Hop Knot<\/a> and <a href=\"https:\/\/www.fourpeaks.com\/beers\/prestige\/sirius-black\/\">Sirus Black.\u00a0<\/a>Plus, in support of Prostate Cancer Awareness month, a portion of all Kilt Lifter pub sales at Four Peaks breweries will benefit the Southwest chapter of the Prostate Cancer Foundation during the month of November.<br \/>\nOn Tuesday, November 20, <strong><a href=\"https:\/\/br.coffee\/\">Black Rock Coffee Bar<\/a><\/strong> in Chandler will host a special event with Arizona Cardinals player, Robert Nkemdiche. The event, from 9:30 to 11:30 a.m., will include a meet-and-greet with the defensive tackle, a live performance from Nkemdiche\u2019s band, and fuel from Black Rock\u2019s signature beverages.<br \/>\n<a href=\"http:\/\/twobrothersbrewing.com\/restaurants\/scottsdale-tap-house-and-brewery\/\"><strong>Two Brothers Tap House &amp; Brewery<\/strong> <\/a>has the perfect seasonal craft beers to be thankful for this year: Northwind Imperial Stout and super-festive Peppermint Bark Porter. Two Brothers will open on Thanksgiving this year from 10 a.m. to 5 p.m. with\u00a0 $3 craft beers, $3 glasses of wine, and a $3 small bites menu. To really get into the Thanksgiving spirit they will have holiday-inspired cocktails, the Cranberry Mimosa and the Apple Pie Cocktail.<br \/>\nFrom Nov. 15 through Jan. 15,\u00a0<a href=\"https:\/\/creamistry.com\/\"><strong>Creamistry<\/strong> <\/a>is offering the following seasonal sweets designed to warm the heart: Peppermint Mocha Ice Cream,\u00a0Peppermint Mocha Affogato, Hot Chocolate Ice Cream and Hot Chocolate Affogato.<br \/>\nNow through Dec. 31, shoppers at <a href=\"https:\/\/www.sprouts.com\/\"><strong>Sprouts<\/strong> <\/a>can purchase pre-packed \u201cGrab \u2018N Give\u201d bags filled with pantry staples or personal care items at a 10 percent discount that the grocer will donate on their behalf to a local food bank. Donation bags are approximately $10 and include canned food, nonperishable groceries and body care products. Last year, Sprouts shoppers donated more than 370,000 bags filled with groceries, providing more than 2.3 million meals to those in need.<br \/>\nOn Friday, Nov. 16 from 5 to 7 p.m., <strong><a href=\"http:\/\/www.carlsoncreek.com\">Carlson Creek Vineyard<\/a> <\/strong>will be hosting a special event at its Scottsdale tasting room to raise funds for the <a href=\"https:\/\/aztrail.org\/\">Arizona Trail Association<\/a>. The event features\u00a0complimentary wine tasting, light bites, music and two raffles, with prizes including a Jeep Grand Cherokee, $5000 cash, an AZ Trail Adventure pack, Carlson Creek wines and much more. A portion of all sales that evening will benefit the Association, whose mission is to protect and sustain the 800 continuous miles of deserts, mountains, canyons and communities that stretch across Arizona from Mexico to Utah.<br \/>\nThe Peppermint Mocha Shaker is available at <a href=\"https:\/\/www.presscoffee.com\/\"><strong>Press<\/strong> <\/a>starting Nov. 16 through Dec. 31. The festive drinks blends the beloved seasonal flavors of mint and chocolate with almond milk creamer and Press\u2019 popular cold brew coffee. It\u2019s prepared in front of guests in a cocktail shaker.<br \/>\nScottsdale&#8217;s own <a href=\"https:\/\/www.simplysharis.com\/\"><strong>Simply Shari\u2019s Gluten-Free<\/strong><\/a> has improved upon its already-delicious recipe and unveiled new packaging. Not only tasty, but the cookies in Simply Shari\u2019s Gluten Free shortbread line are gluten- and wheat-free as well as Non-GMO Project-verified.\u00a0Simply Shari\u2019s Shortbread flavors include Chunky Chocolate Chip, Pucker Up Lemon, Better Than Yours (plain shortbread) and our favorites, the decadent Double Trouble Chocolate and the season-friendly Cranberry Orange Dream.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House &#038; Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee\n","protected":false},"author":5,"featured_media":18250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2509,3648,4971,5332,10190,11083,11683,12729,13267,15197],"class_list":{"0":"post-18249","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-carlson-creek-vineyards","9":"tag-creamistry","10":"tag-featured","11":"tag-four-peaks-brewing","12":"tag-parma-italian-roots","13":"tag-press-coffee","14":"tag-robert-nkemdiche-at-black-rock-coffee-bar","15":"tag-simply-sharis-gluten-free","16":"tag-sprouts","17":"tag-two-brothers-tap-house-brewery","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House &amp; Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House &amp; Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-15T19:04:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2018-11-15T19:04:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304\"},\"wordCount\":605,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105454\\\/Parma_BrunchLunch_12.jpg\",\"keywords\":[\"Carlson Creek Vineyards\",\"creamistry\",\"featured\",\"Four Peaks Brewing\",\"parma italian roots\",\"press coffee\",\"Robert Nkemdiche at Black Rock Coffee Bar\",\"simply shari's gluten-free\",\"sprouts\",\"Two Brothers Tap House &amp; Brewery\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105454\\\/Parma_BrunchLunch_12.jpg\",\"datePublished\":\"2018-11-15T19:04:34+00:00\",\"description\":\"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-304#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105454\\\/Parma_BrunchLunch_12.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105454\\\/Parma_BrunchLunch_12.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304","og_site_name":"Taste","article_published_time":"2018-11-15T19:04:34+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2018-11-15T19:04:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304"},"wordCount":605,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg","keywords":["Carlson Creek Vineyards","creamistry","featured","Four Peaks Brewing","parma italian roots","press coffee","Robert Nkemdiche at Black Rock Coffee Bar","simply shari's gluten-free","sprouts","Two Brothers Tap House &amp; Brewery"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg","datePublished":"2018-11-15T19:04:34+00:00","description":"Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-304#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105454\/Parma_BrunchLunch_12.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=18249"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/18250"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=18249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=18249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=18249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}