{"id":18200,"date":"2018-11-08T13:25:41","date_gmt":"2018-11-08T20:25:41","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18200"},"modified":"2018-11-08T13:25:41","modified_gmt":"2018-11-08T20:25:41","slug":"taste-tidbits-303","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-303","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"\"<\/a>
\nFoodie news roundup for the week of Nov. 5.
\nJoin Quiessence<\/a> and Arizona Rune Wines for an evening of seasonal garden cuisine next to Soil & Seed Garden at The Farm<\/strong> on Nov. 14. This from-the-garden dinner will pair this fall\u2019s harvest with some of Arizona\u2019s best wines from winemaker James Callahan of Rune Wines. The night begins with a passed hors d’oeuvre and sparkling wine reception and the option to take a tour of Soil & Seed Garden. Dinner will begin at 6:30 p.m.; $89 per person, plus tax and gratuity.\u00a0To reserve your seat for this at-the-garden wine experience, call 602.276.0601.<\/u>
\nAll Grimaldi’s<\/strong> <\/a>locations in Arizona will be accepting\u00a0donations of\u00a0new and unused (nonviolent) toys and clothing on behalf of\u00a0Childhelp until Dec. 25. If you are unable to donate at your local Grimaldi\u2019s, visit Childhelp\u2019s Amazon Wish List<\/a> to make a donation of toys and clothing. While there, dig into the seasonal pumpkin cheesecake, available until Dec. 2.
\nGrimaldi\u2019s Pizzeria and the Scottsdale Police Department are partnering together for a Tip a Cop <\/strong>fundraiser event to support Special Olympics Arizona on Thursday, Nov. 15,\u00a0from 4:30 to 8:30 p.m. at its three Scottsdale Locations.\u00a0Scottsdale police officers will trade their badges for pizza aprons and athletes from the Special Olympics will be helping Grimaldi\u2019s staff dish out some pies. Donations will be accepted in any amount, all to benefit special Olympics
\nFor $19, guests can enjoy a limited-time Grateful Plateful (pictured) serving of half a rotisserie chicken, rosemary stuffing, gravy, roasted Brussels sprouts and fresh cranberry at Doughbird<\/strong> <\/a>through Nov. 30. The culinary creation will be available for dine-in or to-go and $2 from every plate will be donated to St. Mary\u2019s Food Bank.
\nThrough Friday, Nov. 30, Macayo\u2019s<\/strong> <\/a>locations around the state will be participating in a fundraiser benefiting the Sojourner Center, with a goal to raise $10,000 for the organization. Macayo\u2019s will donate $1 for every pumpkin flan and margarita cheesecake dessert sold, as well as $1 for every Perfect Patron and Barrel Select Margarita sold throughout the month.
\nFat Ox<\/a><\/strong>\u00a0invites you to\u00a0enjoy your choice of a pasta, entr\u00e9e or dessert, all brimming with fresh truffle flavors, or add fresh-shaved white or black truffles to your favorite Fat Ox entr\u00e9e, during the Scottsdale restaurant’s truffle weekend (Nov. 8 through Nov. 11). Dishes include\u00a0Carbonara Tajarin with white truffle, Parmesan and pancetta; wild salmon with black truffle, salsify, Meyer lemon and mushroom crumble; and Fior de Latte gelato with fresh-shaved white truffle.
\nSomeburros<\/strong> president Tim Vasquez has unveiled his children’s book,\u00a0“The Taco Stand.”\u00a0<\/a>\u00a0The fictional story follows a family\u2019s matriarch, Isabel, who\u2019s cooked-with-love Mexican food catches the eye of a would-be investor who offers to transform her life with a major business opportunity. As she mulls the difficult decision, Isabel must weigh the importance of family and fortune, and between continuing her humble way of cooking for her community, or jumping headfirst into the world of big business alongside the investor. Local fans who purchase “The Taco Stand” at any Someburros location or at Isabel\u2019s Amor for $14.95 will score a free dessert of their choice from Nov. 12 to Nov. 18. Dessert options include churros, chocolate chimis and more.
\nArizona craft cideries are joining together to host an inaugural\u00a0Southwest Cider Festival<\/strong> on Saturday, Nov. 10. The event will be at Cider Corps in Downtown Mesa from 1 to 6 p.m.\u00a0At the Southwest Cider Festival, guests will have the chance to sample cider from more than a dozen craft cideries from Arizona, California, Texas, Colorado, Washington and New York\u00a0as well as enjoy bites from local food trucks and live music. A portion of all tickets sales will go to Operation Homefront, a nonprofit organization supporting military families in our communities.\u00a0 Tickets are $50 and include up to 20 samples of ciders and a $5 voucher for food at one of several food truck vendors. More details about the festival can be found on its\u00a0Facebook page.<\/a>
\nOn Nov. 14, CRUjiente Tacos<\/strong><\/a> will celebrate its two-year anniversary from 3 to 10 p.m. with all-day happy hour specials including $3.50 Korean fried chicken taco, $3.50 pork belly taco, $4.50 crunchy pork taco, $2 off cocktails and wines, and $1 off all draft and bottled beer.
\nOn\u00a0Nov. 10, from 10 a.m. to 5 p.m., Sonoita Vineyards<\/strong> in Elgin hosts the 18th<\/sup>\u00a0Annual St. Martin\u2019s Sonoita AVA New Release Festival and the 34th<\/sup>\u00a0Anniversary of the Sonoita AVA (American Viticulture Area). \u00a0Festivities include blessings of the new vintages, barrel tasting with Sonoita Vineyards, interactive and educational winemaker discussions, vineyard tours, and tastings of new and current releases from local Arizona wineries and vineyards.\u00a0Additional festivities include holiday shopping with onsite vendors, activities for children, and live music. Two local restaurants, The Steak Out and Roadrunning Wood Fire Pizza, will be onsite with lunch offerings available for purchase.\u00a0Admission is $35 and includes 15 tasting tickets and a souvenir glass. Tickets can be purchased in advance at\u00a0www.sonoitavineyards.com<\/a>.
\nThe Culinary Festival at Notre Dame Prep<\/strong> is set to take place on Saturday, Nov. 10. NDP will be transformed into an elegant outdoor dining venue for the annual festival, beginning at 6 p.m. This year the participating restaurants include: Bourbon Steak, The Breakfast Joynt, The Capital Grille, Ciao Grazie, Grimaldi\u2019s Coal Brick-Oven Pizza, Fleming\u2019s Prime Steakhouse, Ironwood American Kitchen, Mojo Yogurt, Snooze, The Thumb, Toro, and The Vig. The Notre Dame Prep Baking Club will host a dessert booth. Beer will be provided by Scottsdale Beer Company. Registration is online at ndpsaints.org\/culinaryfest<\/a>. The cost is $100 per person.
\nSpinato\u2019s<\/strong> <\/a>is giving away free dessert to anyone who donates $10 to the restaurant’sThanksgiving turkey drive for St. Mary\u2019s. They are accepting donations through Nov. 15 at all five Spinato\u2019s Valley locations.
\nPhoenix Rescue Mission\u2019s<\/strong> <\/a>Frozen Turkey Saturday event on Nov. 10 aims to collect more than 1,000 turkeys, which will be delivered directly to families in need for the Mission\u2019s upcoming Food Box Delivery Day to be held the following weekend on Nov. 17.\u00a0Those who drop off a turkey on Saturday, Nov. 10, can also tour the Mission\u2019s Community Solutions Center and enjoy a free lunch and listen to live musical entertainment.\u00a0<\/strong>Leading up to the event, the public can also drop off turkeys or food boxes at Phoenix Rescue Mission\u2019s Community Solutions Center (1801 S. 35th<\/sup> Ave. in Phoenix), between 8:30 a.m. and 4:30 p.m.
\nVoila French Bistro<\/a>\u00a0<\/strong>is hosting a charity three-course wine-paired dinner on Thursday, Nov. 15, from 5 to 7 p.m.\u00a0The dinner is $89 per person and includes dishes like salmon three ways and mushroom-stuffed chicken. A portion of the proceeds from this special dinner will be donated to The Singletons (formerly Singleton Moms).
\nBreckenridge Brewery<\/a> is hitting the road for its second-annual Breck Trek<\/a> <\/strong>culture tour with its fifth stop being Tucson. Breck will take over the city the\u00a0week of Nov. 12 with events including an\u00a0intimate first-come, first-serve concert with\u00a0Matt Nathanson (<\/a>Nov. 14); an exclusive beer-pairing dinner at Union Public House (Nov. 15); and bar crawl\/classic movie screening and live mural painting featuring local artist fleks, starting at Casa Film Bar (Nov. 13). All events are free and open to the public, though you have to win tickets here<\/a> to the beer-pairing dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 5: The Culinary Festival at Notre Dame Prep, Southwest Cider Festival, Someburros, The Taco Stand book, Raising Cane\u2019s Chicken Fingers, Macayo’s, Soil & Seed Garden at The Farm, Grimaldi’s, Doughbird, CRUjiente 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